- 1.

THURSDAY, MARCH 24, 1994

FOOD SURVEILLANCE FIGURES FOR 1993 RELEASED

THE HYGIENE DIVISION OF THE DEPARTMENT OF HEALTH SAMPLES FOR CHEMICAL ANALYSIS LAST YEAR UNDER ITS SURVEILLANCE PROGRAMME.

FOOD

TOOK 27,214 REGULAR FOOD

THE PURPOSE IS TO ENSURE THAT FOOD SUPPLIED TO THE COMMUNITY IS

UNADULTERATED, UNCONTAMINATED, PROPERLY LABELLED

WHOLESOME, NUTRITIOUS QUALITY.

AND OF

EXAMINATION REPORTS

REVEALED

SATISFACTORY,

189 OR 0.69 PER WHILE

THAT 27,025 CENT

SAMPLES WERE AS UNSATISFACTORY WERE

COMPARED WITH 1.3 PER CENT IN 1992.

BACTERIOLOGICAL EXAMINATION ALSO SHOWS THAT OUT OF THE SAMPLES TAKEN, 10,265 WERE SATISFACTORY WHILE 542 OR 5 PER CENT UNSATISFACTORY AS COMPARED WITH 5.3 PER CENT IN 1992.

10,807

WERE

MOST OF THE UNSATISFACTORY CASES INCLUDED HIGH BACTERIAL IN SHELLFISH, RAW FISH AND MEAT PRODUCTS.

COUNT

OF HEAVY OTHERS WERE MAINLY SEAFOOD CONTAINING HIGHER LEVEL

MATTERS, AND FOOD FOOD METAL,

NON-PERMITTED COLOURING CONTAINING CONTAINING NON-PERMITTED OR EXCESSIVE FOOD ADDITIVES.

AND MEAT

PRODUCTS

WERE

FOR MEAT CASES THE UNSATISFACTORY ATTRIBUTED MAINLY TO IMPROPER HANDLING AND STORAGE IN RETAIL OUTLETS.

THE DIVISION CARRIED OUT 207

WARNING LETTERS.

PROSECUTIONS

AND ISSUED 185

IT HAS ALSO MONITORED FOOD FOR RADIOACTIVITY SINCE 1986. HAS EXTENDED TO FOOD IMPORTED FROM CHINA SINCE LAST YEAR.

TOTAL

WERE SAMPLES 514 FOOD OF IN

A 1993, RADIOACTIVITY MEASUREMENT AND ALL RESULTS WERE SATISFACTORY.

ON THE LABELLING OF PRE-PACKAGED FOOD, THE

LETTERS WARNING 14.472 LABELS,

PROSECUTIONS.

254 ISSUED

THIS

TAKEN FOR

DIVISION CHECKED AND EXECUTED 41

KILOGRAMS

IN THE SAME PERIOD, THE DIVISION INSPECTED 6,868,995 OF IMPORTED MEAT AND 12,689,353 KILOGRAMS OF IMPORTED POULTRY IN 2,925 INSPECTIONS.

ABOUT

KILOGRAMS 811,100

OF FOOD

WERE

FOUND

UNFIT

FOR

CONSUMPTION AND WERE DESTROYED LAST YEAR.

A TOTAL OF 168 CASES OF FOOD POISONING WERE REPORTED DURING THE INVESTIGATIONS SHOWED THAT 105 WERE PERIOD WITH 862 PERSONS AFFECTED. DOMESTIC OUTBREAKS AND 63 FOOD-PREMISES OUTBREAKS.

BACTERIAL FOOD POISONING REMAINED THE MOST COMMON CAUSE ACCOUNTED FOR 34 PER CENT OF THE CASES.

WHICH

ΤΟ CONTAMINATED

THERE WERE 39 CASES OF FOOD POISONING OWING VEGETABLES AND 41 CASES OF SEAFOOD POISONING OF BIOTOXIN IN NATURE.

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