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THURSDAY, DECEMBER 12, 1991
AUGUST NEXT "WHEN THEY ARE DELIVERED STARTING IN
AREAS AS WILL ENHANCE MARINE POLICE CAPABILITY IN SUCH IMMIGRATION OPERATIONS AND ANTI-SMUGGLING OPERATIONS, EVACUATION AND LOGISTICS SUPPORT.
YEAR, THEY ANTI-ILLEGAL CASUALTY
THE LAST THREE LAUNCHES UNDER THE CONTRACT IN APRIL 1993.
WILL BE DELIVERED
PRECAUTIONARY MEASURES AGAINST FOOD-BORNE DISEASES
REMINDED ΤΟ ADOPT
MEMBERS OF THE PUBLIC ARE TODAY (THURSDAY) PROPER FOOD HYGIENE PRACTICES WHEN HAVING HOTPOT IN WINTER.
(HYGIENE), MAKING THE APPEAL, THE ASSISTANT DIRECTOR OF HEALTH
ABOUT FOOD-BORNE DISEASES REMINDED RESIDENTS DR MAHOMMED BIN ALI, SUCH AS FOOD POISONING AND HEPATITIS A.
"FOOD
ESTABLISHMENT STAFF
SHOULD
ALWAYS
OBSERVE HYGIENE
PRACTICES IN PREPARING FOOD FOR HOTPOTS," DR ALI SAID.
"CUSTOMERS, ON THE OTHER HAND, SHOULD MAKE SURE THAT IS ADEQUATELY COOKED BEFORE CONSUMPTION.'
THE FOOD
MEMBERS OF THE PUBLIC SHOULD ALSO PRACTICES WHEN PREPARING HOTPOTS AT HOME.
OBSERVE GOOD
HYGIENE.
DR ALI REMINDED THE PUBLIC TO OBSERVE THE FOLLOWING POINTS:
FOR SHELLFISH
*
USE ONLY WHOLESOME AND PREFERABLY LIVE ONES;
REMOVE THE GRIT AND DIRT WITH A BRUSH AND WASH THOROUGHLY;
DISCARD THE INTESTINES AND OTHER DUBIOUS OR SUCH AS SHELLS;
INEDIBLE
PARTS
*
COOK THOROUGHLY BEFORE CONSUMPTION; AND
*
KEEP UNDER REFRIGERATION IF NOT FOR IMMEDIATE CONSUMPTION.
FOR VEGETABLES
*
DO NOT BUY THOSE WITH AN OBVIOUS STRANGE SMELL;
TEAR OFF AND DISCARD THE LEAVES AT THE PERIPHERY;
WASH WELL AND DIP IN CLEAN WATER FOR SOME TIME; AND
/* COOK THOROUGHLY