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Sunday, May 21, 1972
(a) Food hygiene:
Wash food thoroughly and cook food adequately to remove and destroy germs. Consume food as soon as possible after preparation to avoid multiplication of germs. All left-overs should be
re-cooked before eating. Any suspected unsound food should be rejected.
(e) Immunization:
Cholera and typhoid may be prevented
by immunization. Inoculations are obtainable free
of charge in Government vaccination centres, clinics and hospitals. However, it has been found that anti-cholera inoculation is not entirely effective and it is therefore still essential to pay special attention to food hygiene in order to prevent this dangerous disease.
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