1937 — Page 391

Blue Books 香港計冊 All AI Reviewed

Chinese Diets

For Men and Women with Hard Labour

Class 1

BREAKFAST

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rice (Red) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs.
Rice (White) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs.
Fresh Vegetables 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs.
Salt Vegetables 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.
Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.

MIDDAY MEAL

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Congee 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint

SUPPER

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rice (Red) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs.
Rice (White) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs.
Fresh Vegetables 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs.
Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Fresh Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.

---

For Men and Women without Hard Labour and Juveniles under 16 years of age

Class 1

BREAKFAST

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rice (Red) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs.
Rice (White) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs.
Fresh Vegetables 8 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs.
Salt Vegetables 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.
Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.

MIDDAY MEAL

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Congee 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint

SUPPER

Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rice (Red) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs.
Rice (White) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs.
Fresh Vegetables 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs.
Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz.
Fresh Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.

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2026-07-16 14:49:40 · NVIDIA / nvidia/nemotron-3-ultra-550b-a55b
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Chinese Diets For Men and Women with Hard Labour Class 1 BREAKFAST Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rice (Red) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. Rice (White) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. Fresh Vegetables 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. Salt Vegetables 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. MIDDAY MEAL Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Congee 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint SUPPER Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rice (Red) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. Rice (White) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. Fresh Vegetables 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs. 8 ozs. Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Fresh Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. --- For Men and Women without Hard Labour and Juveniles under 16 years of age Class 1 BREAKFAST Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rice (Red) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. Rice (White) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. Fresh Vegetables 8 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. Salt Vegetables 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. MIDDAY MEAL Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Congee 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint 1 Pint SUPPER Item Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rice (Red) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. Rice (White) 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. 9 ozs. Fresh Vegetables 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. 4 ozs. Chutney ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Oil ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Salt ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Tea ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. ½ oz. Fresh Fish 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs. 2 ozs.
Baseline (Original)
(X7) Chinese Diets. For Men and Women with Hard Labour. Class 1. Sunday. Monday. Tuesday, Wednes- day. Thors- Friday. day. Satur- day. BREAKFAST:— Rico (Red) 10 ozs. 10 ozs 10 oz. 10 ozs. 10 ozs. * Rice (white) 10 ozs. 10 ozs. 144 Fresh vegetables................ $ ozs. 4 uzs. Salt vegetables 2 ozs. Chutney 02. OZ. 0%. Oil Salt Tea Salt Fish... 21 " " 2ozs. נו 2 ozs. OZ. Oz. 02. "1 11 15 " " 軔 # " " 11 " 19 J " OZ9. oz. OZ8. Midday Meal..................................Congee........... Class 1. 1 Pint. Sunday, Monday, Tuesday. Wedues- day. Thurs- day. Friday. Satur- day, SUPPER:- Rice (Red) 10 ozs. 10 ozs. 10 ozs. 10 ozs. 10 ozs. Rice (white) 10 ozs. 10 ozs. Fresh vegetables. 8 ozs. 8 ozs. Chutney OZ. 02. 07. Oz. OZ. Oz. 4 ozs. UZ. * » Oil 17 22 *1 39 Salt 11 J 31 " " כון Te: 19 Ju 77 J Fresh Fish UZS. QZS. 21 ozs. 2) ozs. 029. Chinese Diets. For Men and Women without Hard Labour and Juveniles under 16 years of age. Class 1. Wednes. Sunday. Monday. | Tuesday. day. Thurs- day. Friday. Samur- · day. BREAKFAST:- Rice (Red) 025. 9 ozs. QzS. 9 ozs. 9 23. 0Z.. 9 ozs. *** Rice (white) Fresh Vegetables 8 ozs. 4 oz. b " Salt Vegetables Chutney 02. 117. 2 oz. 02. QZ. Oil 11 11 JE ་- - Dz. 02. 37 # }}] LAN 2 nza. uz. ** Salt " "} " +1 " Tea " Salt Fish ... 2 078. OZE. 2 028. Midday Meal.................. Congee................................1 Pint, Class 1. Sunday. Monday. Tuesday, Woines- day. Thurs- day. Friday, Satur- day. SUPPER :- Rice (Real) 9 ozs. Q ozs. y ozs. Y ozs. 9 ozs. 9 ozs. 9 ozs. ... Rico (white) Moza. Fresh Vegetables Chutney 4 oz. 02. Oil T Salt " : འྲི་ཆ ཇ ང JZ, UZ. rt FE 11 5. 17. Tea ** 19 H OzS. Ozs. OZS. ང ཟ མ : I - He do 8 02s. 02. OZS. 0%. H It 21 1 OZA, Fresh Fish OZE. 69
2026-07-16 14:49:40 · Baseline
View content

(X7)

Chinese Diets.

For Men and Women with Hard Labour.

Class 1.

Sunday.

Monday. Tuesday,

Wednes- day.

Thors-

Friday.

day.

Satur- day.

BREAKFAST:—

Rico (Red)

10 ozs.

10 ozs

10 oz.

10 ozs.

10 ozs.

*

Rice (white)

10 ozs.

10 ozs.

144

Fresh vegetables................

$ ozs.

4 uzs.

Salt vegetables

2 ozs.

Chutney

02.

OZ.

0%.

Oil

Salt

Tea

Salt Fish...

21

"

"

2ozs.

נו

2 ozs.

OZ.

Oz.

02.

"1

11

15

"

"

#

"

"

11

"

19

J

"

OZ9.

oz.

OZ8.

Midday Meal..................................Congee...........

Class 1.

1 Pint.

Sunday,

Monday,

Tuesday.

Wedues- day.

Thurs- day.

Friday.

Satur- day,

SUPPER:-

Rice (Red)

10 ozs.

10 ozs.

10 ozs.

10 ozs.

10 ozs.

Rice (white)

10 ozs.

10 ozs.

Fresh vegetables.

8 ozs.

8 ozs.

Chutney

OZ.

02.

07.

Oz.

OZ.

Oz.

4 ozs.

UZ.

*

»

Oil

17

22

*1

39

Salt

11

J

31

"

"

כון

Te:

19

Ju

77

J

Fresh Fish

UZS.

QZS.

21 ozs.

2) ozs.

029.

Chinese Diets.

For Men and Women without Hard Labour and Juveniles under 16 years of age.

Class 1.

Wednes.

Sunday. Monday. | Tuesday.

day.

Thurs- day.

Friday.

Samur-

· day.

BREAKFAST:-

Rice (Red)

025.

9 ozs.

QzS.

9 ozs.

9 23.

0Z..

9 ozs.

***

Rice (white)

Fresh Vegetables

8 ozs.

4 oz.

b

"

Salt Vegetables

Chutney

02.

117.

2 oz.

02.

QZ.

Oil

11

11

JE

་- -

Dz.

02.

37

#

}}]

LAN

2 nza.

uz.

**

Salt

"

"}

"

+1

"

Tea

"

Salt Fish ...

2 078.

OZE.

2 028.

Midday Meal..................

Congee................................1 Pint,

Class 1.

Sunday.

Monday. Tuesday,

Woines- day.

Thurs- day.

Friday,

Satur- day.

SUPPER :-

Rice (Real)

9 ozs.

Q ozs.

y ozs.

Y ozs.

9 ozs.

9 ozs.

9 ozs.

...

Rico (white)

Moza.

Fresh Vegetables

Chutney

4 oz.

02.

Oil

T

Salt

"

: འྲི་ཆ ཇ ང

JZ,

UZ.

rt

FE

11

5.

17.

Tea

**

19

H

OzS.

Ozs.

OZS.

ང ཟ མ :

I - He do

8 02s.

02.

OZS.

0%.

H

It

21

1

OZA,

Fresh Fish

OZE.

69

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