410
(214)
(DIETS),—Continued,
3RD CLASS INDIAN PATIENTS,
Full Diet.
Breakfast.-7.30 a.m.
Supper.-4 p.m.
...4 07.
Diall,
Eggs, Fowls" (Fresh) or (Pislı 6 oz, alternately)...4
Chicken, live,
Curry Stuff, valne
8 oz.
1 ct.
..........8 07.
Flour, (Indian),
.12 oz.
Rice,
Sugar, white crystallizel, .
Ten, (Chinese),
............
Glee,
.11
17
..
"
Sugar, white crystallized,
#
Congee, (2 oz. Rice to 1 pint),
Rice,
Tea, (Chinese),......................................
Low Diet.
...1 piut.
Chicken, (live for Soup),
..8 03.
.....
.4 oz.
Congee, (2 oz. Rice to 1 pint),...........................................................1 pint.
.........4
Rice,........
02.
"
...t
"}
3RD CLASS CHINESE PATIENTS.
Full Diet.
Breakfast.—7,30 a.m.
Fish, Fresh with 3 oz. Ground Nut Oil (or 1 Salt
Egg, alternately)
Egg, Salt,
2 oz.
Supper.-4 p.m.
Fish, Fresh, with 3 oz. Ground Nut Oil (or 2 oz.
Pork with 4 oz. Acidulated Vegetables alternately)
Rice,........
Vegetables, Fresh,
Pork, Fresh (with 1 Salt Egg, or 3 Water
Chestnuts, alternately)....
2
""
12
Rice,
Tea, (Chinese),
#
**
Vegetables, Fresh,
35
Tiffin-12.30 p.m.
Beef Congee (2 oz. Beef, 1 oz. Rice)............................
pt.
Low Diet.
1
2 oz.
.12
#7
Breakfast, -7,30 am,
Supper-4 p.m.
Congee, (2 oz. Rice to 1 pint),
......................1 pint.
Congee, (2 oz. Rice to 1 pint),
......1 pint.
Fish, Fresh with † oz. Ground Nut Oil (or 1 Salt
Egg, alternately)..
Rice,
.4
02.
.........2 OZ.
Salt Egg,
..1
Rice,
**
Tea, (Chinese),
+
++
Tiffin-12.30 p.m.
Plain Congee, 1 oz. Rice.....
..} pt.
1st and 2nd Class pationts receive the above diets, but are allowed various extras in addition,