410

(214)

(DIETS),—Continued,

3RD CLASS INDIAN PATIENTS,

Full Diet.

Breakfast.-7.30 a.m.

Supper.-4 p.m.

...4 07.

Diall,

Eggs, Fowls" (Fresh) or (Pislı 6 oz, alternately)...4

Chicken, live,

Curry Stuff, valne

8 oz.

1 ct.

..........8 07.

Flour, (Indian),

.12 oz.

Rice,

Sugar, white crystallizel, .

Ten, (Chinese),

............

Glee,

.11

17

..

"

Sugar, white crystallized,

#

Congee, (2 oz. Rice to 1 pint),

Rice,

Tea, (Chinese),......................................

Low Diet.

...1 piut.

Chicken, (live for Soup),

..8 03.

.....

.4 oz.

Congee, (2 oz. Rice to 1 pint),...........................................................1 pint.

.........4

Rice,........

02.

"

...t

"}

3RD CLASS CHINESE PATIENTS.

Full Diet.

Breakfast.—7,30 a.m.

Fish, Fresh with 3 oz. Ground Nut Oil (or 1 Salt

Egg, alternately)

Egg, Salt,

2 oz.

Supper.-4 p.m.

Fish, Fresh, with 3 oz. Ground Nut Oil (or 2 oz.

Pork with 4 oz. Acidulated Vegetables alternately)

Rice,........

Vegetables, Fresh,

Pork, Fresh (with 1 Salt Egg, or 3 Water

Chestnuts, alternately)....

2

""

12

Rice,

Tea, (Chinese),

#

**

Vegetables, Fresh,

35

Tiffin-12.30 p.m.

Beef Congee (2 oz. Beef, 1 oz. Rice)............................

pt.

Low Diet.

1

2 oz.

.12

#7

Breakfast, -7,30 am,

Supper-4 p.m.

Congee, (2 oz. Rice to 1 pint),

......................1 pint.

Congee, (2 oz. Rice to 1 pint),

......1 pint.

Fish, Fresh with † oz. Ground Nut Oil (or 1 Salt

Egg, alternately)..

Rice,

.4

02.

.........2 OZ.

Salt Egg,

..1

Rice,

**

Tea, (Chinese),

+

++

Tiffin-12.30 p.m.

Plain Congee, 1 oz. Rice.....

..} pt.

1st and 2nd Class pationts receive the above diets, but are allowed various extras in addition,