508

(210)

QUESTION III,

Give the number of visits of inspection paid to the hospital during the year 1931,

Specifying the character

of the visit

in respect to notice.

And stating the official position of the visitors.

By the Governor or Colonial Secretary,

By a Government Inspector or Justice of the Peace.

By Committee of the Governing Body.

By Appointment, Of Surprise,

6

I. In reference to the above tablo, state whether or not the register books were produced on every occasion; and, if not, on how many occasions they were not so produced.

II. And if on any occasion when they were ex- amined, they were found not to be properly made up to date of examination.

III. State also how many reports of the fol- lowing kinds have come under the notice of the Governor :-

(a) Reports of a financial and statistical kind especially such as show the system on which money and store accounts are kept and audited.

(6) Reports by persons charged with the imme-

diate management of the hospital.

(c) Reports by a Government Inspector, inde- pendent of the Governing Authority of the Hospital.

(Append copies of his reports, if any.)

Register hooks produced on each occasion.

Found made up to date.

None.

Annual Report of Medical Officer.

None.

QUESTION III.—(DIET.)

Append the Dietary Table.

EUROPEAN.

Intermediate Diet for private patients.

Breakfast.-7.30 a.m.

Tea.-3.30 p.m.

#

= 3 3

Bread, White (Alexandra's or Lane Crawford's) 3 oz.

Butter, Fresh (Australian)

Tea, or Cocoa, or coffee

Milk, Cow'a (Dairy Farm)

Sugar, Cube

Eggs, fresh 2, & Bacon, English, 2 oz, or

Fish, cleaned 6 oz. (alternately)

Tifin.-12.30 p.m.

.1

ི རྒྱུ རྨ ང སྐ

Bread, White (Alexandra's or Lane Crawford's) 3 oz. Butter, fresh (Australian)

H

Bread White. (Alexandra's or Lane

Crawford's)

Butter, Fresh (Australian) Milk Cow's (Dairy Farm)

Sugar, Cube

Tea, Ceylon

Dinner.-7 p.m.

Brend White (Alexandra's or Lane

Crawford's)

Butter, fresh (Australion)

Beef or mutton

Beef or Mutton Sonp Barley, Pearl.........1

Vegetable, fresh ...1}

Beef or Mutton Soup

Pea Soup, Beef 2 oz.

Beef or Mutton Barley, Pearl......... Vegetable, Fresh split peas

.1

Tomato Soup, Beef 2 oz., Tomatoes

.4

Chicken, cleaned

Mutton Chop................

Beef Steak (Rump)

Mutton (Irish Stew).

Mutton (Roast)..

Potatoes

.........6 07.

..6

.0

..........6

..6

02.

Pea Soup, beef 2 oz. split peas Tomato Soup, beef 2 oz. tomatoes

A

+

......3

..4

Fish, cleanet....

OZ.

alternately, alternately,

ཇ སྐ ཆེ ང ཆེ ཐཱ ཎྜ ཆ t t ཆ ཆ ང

alterualely.

milk,

Green Vegetables (Various)

Rice Pudding (4 oz. rice, 1 egg, † pt. fresh

Stew prunes (2 oz. pranes)

$

oz. sugar) and

Baked custard (1

egy, pt.

fresh

milk, oz. sugar) and

Stew apples (4 oz. apples)

Sago Pudding (1 oz. sago, 1 egg, † nt. fresh

milk, oz. sugar) and

Stew Figs (2 oz. Figs)

Chicken, cleaned

Mutton Cutlet

Sheep's Tongne (small) Pigeon Teal

Quail

.6 .6

*

alternately.

t

...6 oz.

...6

Potatoes.

Green Vegetable (Various).....

Custard (I egg,

pt. fresh milk, oz.

sugar) and

Stow Pears, Fresh, or other fruit 4 oz.

Fruit Jelly (fresh fruit, 4 oz.

gelatine, 1 oz. Į oz. sugar.

alternately,

alternately.

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