444
( Z 10 )
QUESTION III.
Give the number of visits of inspection paid to the hospital during the year 1929,
Specifying the character
of the visit
in respect to notice.
By Appointment,
Of Surprise,
And stating the official position of the visitors.
Be the Governor or Colonial Secretary.
By a Government Insportor or Justice of the Peace.
By a Committee of the Governing Body.
I. In reference to the above table, state whether or not the register books were produced on every occasion; and, if not, on how many occasions they were not so produced.
II. And if on any occasion when they were ex- amined, they were found not to be properly made up to date of examination.
III. State also how many reports of the fol lowing kinds have come under the notice of the
Governor :-
(a) Reports of a financial and statistical kind especially such as show the system on which money and store accounts are kept and
wudited.
(4) Reports by persons charged with the imme-
dinte management of the hospital.
(c) Reports by a Government Inspector, inde- pendent of the Governing Authority of the Hospitul.
(Append copies of his reports, if any.)
12
Register hooks produced on each occasion.
Found made up to date.
None.
Annual Report of Medical Officer.
None.
QUESTION 1.-(DIET.)
Append the Dietary Table,
EUROPEAN.
Intermediate Diet for private patients.
Breakfast.-7.30 a.m.
Tea.-3.30
p.m.
Bread, White (Alexandra's or Lane Crawford's) 3 0%.
Butter, Fresh (Australian)
+
Bread White, (Alexandra's or Lane
Crawford's)
8
OZ.
Ten, or Cocou, or coffee
19
Butter, Fresh (Australian)
}
2
Milk, Cow's (Dairy Farm)
Sugar, Cube
Eggs, fresh 2, & Bacon, English, 2 oz. or
Fish, cleuned 6 oz. (alternately)
Tifin.-12.30 p.m.
Bread, White (Alexandra's or Lane Crawford's) 3 0%. Butter, fresh (Australian)
Beef or Mutton
Beef or Mution Soup Barley, Pearl........
11
Broad White (Alexandra's or Lune
Crawford's)
Butter, fresh (Australian)
.3
02.
Beef or mutton ..............2
H
Beef or Mutton Soup
Barley Pearl.........I
Milk Cow's (Dairy Farm)
Sugar, Cube
21
5
Tea, Ceylon
Dinner.-7 p.m.
Vegetable, fresh ...1}
Pea Soup, beef 2 oz. split pens
Tomato Soup, beef 2 oz. tomatoes ................................4
Vegetable, Fresh
Pea Soup, Beef 2 oz., split pous
..3
Tomato Soup, Beef 2 oz., Tomatoes
4
Chicken, clenuod
Mutton Chop....................
..6 0%.
..6
.6
.t
Mutton (Roast).
Potatoes
.6
.6
..6
Beef Steak (Rump)
Mutton (Irish Stew).
Green Vegetablus (Various)
Rice Pudding (4 oz. rice, 1 ogg, 1 pt, fresh
milk, oz, sugar) and
Stew prunes (2 oz. prunes)
Baked custard (1 egg, † pt. fresh
milk, oz. sugar) and
Stow apples (4 oz. upples)
Sago Pudding (1 oz. ango, 1 egg, † pt. fresh
milk, oz. sugar) and
Stew Figs (2 oz. Figs)
alternately. alternately, ང རྨ རྨ རྨ སྐ ིི རྟ སྐ རྗ རྫ ; ྟ
alternately.
Fish, cleaned................
Chicken, cleaned Mutton Cutlet
Sheep's Tongue (small)
T
Pigeou
Teul
Quail
Potatoes.
* * * *
...6 oz.
..6
.6
J
1
.6 oz.
.6
N =
Green Vegetable (Various).....
Custard (1 egg,
pt. fresh milk, 1⁄2 oz. sugar) and
Stow Pears, fresh, or other fruit 4 oz, Fruit Jelly (fresh fruit, 4 oz.
gelatine, 1 oz.
oz, sugar.
alternately.
alternately.
alternately.