1918 — Page 290

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278

Meals.

(X4)

Questions.

XXL — What are, shortly, the rules as to diet?

Answers.

The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations:—

DIETS FOR EUROPEAN PRISONERS.

CLASS 1.

Men, Women, and Boys under 16 years of age, with and without Hard Labour.

CLASS 2.

Men with Hard Labour.

Men without Hard Labour, Women, and Boys under 16 years of age.

CLASS 3.

Men with Hard Labour.

Men without Hard Labour, Women, and Boys under 16 years of age.

Prisoners of the First Class, Debtors, Misdemeanants and for Trial. Remand.

Meal Day Class 1 Class 2 Class 3
Breakfast Daily Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint
Sunday Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint
Monday Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint
Tuesday Gruel 1 pint Gruel 1 pint Gruel 1 pint
Wednesday Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint
Thursday Gruel 1 pint Gruel 1 pint Gruel 1 pint
Friday Bread 4 oz., Cocoa 1 pint Bread 4 oz., Cocoa 1 pint Bread 4 oz., Cocoa 1 pint
Saturday Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint
Dinner Daily Rice 8 oz., Salt 6 oz. Rice 6 oz., Salt 6 oz. Rice 6 oz., Salt 6 oz.
Sunday Bread 4 oz., Potatoes 8 oz., Fish 12 oz., Curry Stuff 3 drs., Bread 4 oz. Bread 4 oz., Potatoes 8 oz., Fish 8 oz., Curry Stuff 3 drs., Bread 4 oz. Bread 4 oz., Potatoes 8 oz., Fish 8 oz., Curry Stuff 3 drs., Bread 4 oz.
Monday Potatoes 10 oz., Cooked meat without bone 6 oz., Bread 8 oz. Potatoes 8 oz., Cooked meat without bone 5 oz., Bread 6 oz. Potatoes 8 oz., Cooked meat without bone 5 oz., Bread 6 oz.
Tuesday Bread 6 oz., Potatoes 6 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint
Wednesday Suet Pudding 1 pint, Bread 4 oz. Suet Pudding 1/2 pint, Bread 4 oz. Suet Pudding 1/2 pint, Bread 4 oz.
Thursday Bread 6 oz., Potatoes 6 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint
Friday Cooked meat without bone 6 oz., Potatoes 10 oz., Bread 8 oz. Cooked meat without bone 5 oz., Potatoes 8 oz., Bread 6 oz. Cooked meat without bone 5 oz., Potatoes 8 oz., Bread 6 oz.
Saturday Soup 1 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz. Soup 1/2 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz. Soup 1/2 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz.
Supper Daily Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint

The terms to which the above Diets for European Prisoners shall be severally applied shall be those set forth in the following Table:—

Term Class 1 Class 2 Class 3
Seven days and under Whole term Seven days ...
More than seven days and under three months Remainder of term Three months Remainder of term
More than three months Three months Remainder of term ...

INGREDIENTS AND INSTRUCTIONS.

(European Diets.)

Each pint of soup to contain 8 ounces meat without bone; one ounce onions; one ounce barley; 4 ounces greens, yams, sweet potatoes or taro; with pepper and salt.

Each pint of gruel to contain 2 ounces oatmeal; one ounce molasses; with salt.

To every pound: 13 ounces suet; 63 ounces flour; 8 ounces water.

Each pint of cocoa to contain 1 ounce flake cocoa or nibs; one ounce molasses or sugar.

Each pint of tea to contain ½ ounce tea; 4 ounces sugar.

CURRY

Chillies 3 drs., pepper ¼ dr., turmeric 1 dr., coriander seed 1 dr., cumin seed 1 dr. and oil ½ oz.

Note. — A European prisoner sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Sundays, in addition to the prescribed diet.

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278 Meals. (X4) Questions. XXL — What are, shortly, the rules as to diet? Answers. The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations:— DIETS FOR EUROPEAN PRISONERS. CLASS 1. Men, Women, and Boys under 16 years of age, with and without Hard Labour. CLASS 2. Men with Hard Labour. Men without Hard Labour, Women, and Boys under 16 years of age. CLASS 3. Men with Hard Labour. Men without Hard Labour, Women, and Boys under 16 years of age. Prisoners of the First Class, Debtors, Misdemeanants and for Trial. Remand. Meal Day Class 1 Class 2 Class 3 Breakfast Daily Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Sunday Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Monday Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Tuesday Gruel 1 pint Gruel 1 pint Gruel 1 pint Wednesday Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Bread 6 oz., Cocoa 1 pint Thursday Gruel 1 pint Gruel 1 pint Gruel 1 pint Friday Bread 4 oz., Cocoa 1 pint Bread 4 oz., Cocoa 1 pint Bread 4 oz., Cocoa 1 pint Saturday Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Dinner Daily Rice 8 oz., Salt 6 oz. Rice 6 oz., Salt 6 oz. Rice 6 oz., Salt 6 oz. Sunday Bread 4 oz., Potatoes 8 oz., Fish 12 oz., Curry Stuff 3 drs., Bread 4 oz. Bread 4 oz., Potatoes 8 oz., Fish 8 oz., Curry Stuff 3 drs., Bread 4 oz. Bread 4 oz., Potatoes 8 oz., Fish 8 oz., Curry Stuff 3 drs., Bread 4 oz. Monday Potatoes 10 oz., Cooked meat without bone 6 oz., Bread 8 oz. Potatoes 8 oz., Cooked meat without bone 5 oz., Bread 6 oz. Potatoes 8 oz., Cooked meat without bone 5 oz., Bread 6 oz. Tuesday Bread 6 oz., Potatoes 6 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Wednesday Suet Pudding 1 pint, Bread 4 oz. Suet Pudding 1/2 pint, Bread 4 oz. Suet Pudding 1/2 pint, Bread 4 oz. Thursday Bread 6 oz., Potatoes 6 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Bread 4 oz., Potatoes 8 oz., Soup 1 pint Friday Cooked meat without bone 6 oz., Potatoes 10 oz., Bread 8 oz. Cooked meat without bone 5 oz., Potatoes 8 oz., Bread 6 oz. Cooked meat without bone 5 oz., Potatoes 8 oz., Bread 6 oz. Saturday Soup 1 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz. Soup 1/2 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz. Soup 1/2 pint, Suet Pudding 1/2 pint, Bread 4 oz., 12 oz. Supper Daily Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint The terms to which the above Diets for European Prisoners shall be severally applied shall be those set forth in the following Table:— Term Class 1 Class 2 Class 3 Seven days and under Whole term Seven days ... More than seven days and under three months Remainder of term Three months Remainder of term More than three months Three months Remainder of term ... INGREDIENTS AND INSTRUCTIONS. (European Diets.) Each pint of soup to contain 8 ounces meat without bone; one ounce onions; one ounce barley; 4 ounces greens, yams, sweet potatoes or taro; with pepper and salt. Each pint of gruel to contain 2 ounces oatmeal; one ounce molasses; with salt. To every pound: 13 ounces suet; 63 ounces flour; 8 ounces water. Each pint of cocoa to contain 1 ounce flake cocoa or nibs; one ounce molasses or sugar. Each pint of tea to contain ½ ounce tea; 4 ounces sugar. CURRY Chillies 3 drs., pepper ¼ dr., turmeric 1 dr., coriander seed 1 dr., cumin seed 1 dr. and oil ½ oz. Note. — A European prisoner sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Sundays, in addition to the prescribed diet.
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278 Meals. (X4) Questions. XXL-What are, shortly, the rules as to diet? Answers. The diets of prisoners in Victoria Guol are in accordance with the following Rules and Regulations :—– DIETS FOR EUROPEAN PRISONERS. CLASS 1. under 16 years of age, with and without Hard Men, Women, and Boys Labour. CLASS 2. Men with Hard Labour. Men without Hand La-| bour, Women, and Roys ander 16 years of age. ('LABB 3. Men with Hard Labour. bour, Woinen, and Boys | Men without Hard L'a- under 16 years of age. of the First Class, Pri- Debtors, Misdemeanints soners 110 and for Trial. R. mand Breakfast,. Daily, Brend., S oz. Daily. | Brend, | Grnel. 8 oz. 1 pint. 02. Sunday, pint. Tuesday, } Brend, ti nz. 07. 6 oz. Thursday, Grnel, I pint. 1 pint. 1 pint. Saturday,... Wednesday, Monday, Bread, 6 07. ĥ oz. 6 Dz. Cueva, ...... £ pint. 1 pint. 1 pint. Friday, Bread, 4 oz. 4 oz. 407. Dinner,.... Daily, Rire | Salt, 8 oz. 02. Sunday, } Bread,. Potatoes, Wednesday, Suet Pudding. + 02. 4 oz. Rice, 8 oz. 6 0%. 6 oz. 8 oz. Boz Sunday, Fisb, 12 07. 8 OE. X UL. Я 0%. 6 OZ. Curry Stuff.. i des. 5 drs. Bread, 4 oz. 02. idrs. 4 oz. Bread, ROZ. | 6 uz Monday, Potatoes...... 02. Friday, Cooked ment Goz. Monday, Wednesday. Potatoes, 10 oz. A UZ 8 oz. Cooked meat without bonĘ, 6.02. 5 oz. Friday, without bone,, 6 oz. 4 02. 4 12. Somp, 1 pint. Tuesday, Thursday. Bread, -, Fotatoes... Soz. 6 oz.! Tuesday. Bread, 40%. 8 02. Saturday,... Soup, 6 oz.] Thursday........ / Soup. I pint. 4 pint.| Saturday, Suet Pudding I pint. I th pint. 4 pint. 4 oz. pint, 4 pint, 12 oz. ¡12 oz. Supper, Daily. Brend,' 8 07 Daily... 1 Bread. ..... Gruel. 6 oz. Gnz. Daily, | 1 pine. prirat. | Brendi. Gruel, G oz. 6 oz. Guz. I pint. I pint. I pint. The terms to which the nhove Diets for European Prisoners shall be severally applied shall be those set forth in the following Table:— Term. Seven days and under, More than seven days and under three months,. More than three months, Soup, Gruel. Suet Pudding, Coeon, Гель, 1 Curry Stuff,. 1 Class 1. Class 2. Class 3. +- Whole term. Seven days. Remainder of term. 'Three mouths. Remainder of term. ► INGREDIENTS AND INSTRUCTIONS. (EUROPɛan Diers.) Earl pint to contain 8 ounces meat without bone; one ounce onions; one barley; 4 onnees Greeus, yams, sweet potatoes or taro ; with pepper and salt.” Each pint to contain 2 dunces ontmeal : one ounce molasses; with salt, To every pound 13 ounces suet : 63 ounces flour; 8 ounces water. Each pint to contain † ouneo flake enrou or nibs; one ounce molassos or sugar. Each pint to contain à ounce tea ; 4 ounce sugar, OUTCO Chillies 3 drs., pepper 14 drs,, turmerie † dr., coreander seed į dr., euumin seed ♬ dr. and oil 1⁄2 oz. Note.-A Europaan prisoner søutencod to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Snudays, in addition to the prøneribød diet.
2026-07-12 20:10:35 · Baseline
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278

Meals.

(X4)

Questions.

XXL-What are, shortly, the rules as to diet?

Answers.

The diets of prisoners in Victoria Guol are in accordance with the following Rules and Regulations :—–

DIETS FOR EUROPEAN PRISONERS.

CLASS 1.

under 16 years of age, with and without Hard

Men, Women, and Boys

Labour.

CLASS 2.

Men with

Hard

Labour.

Men without Hand La-|

bour, Women, and Roys

ander 16 years of age.

('LABB 3.

Men

with

Hard

Labour.

bour, Woinen, and Boys |

Men without Hard L'a-

under 16 years of age.

of the First Class, Pri- Debtors, Misdemeanints

soners

110

and for Trial.

R. mand

Breakfast,. Daily, Brend., S oz.

Daily.

| Brend, | Grnel.

8 oz. 1 pint.

02.

Sunday,

pint. Tuesday,

}

Brend,

ti nz.

07.

6 oz.

Thursday, Grnel,

I pint.

1 pint.

1 pint.

Saturday,...

Wednesday,

Monday, Bread,

6 07.

ĥ oz.

6 Dz.

Cueva, ......

£ pint.

1 pint.

1 pint.

Friday,

Bread,

4 oz.

4 oz.

407.

Dinner,.... Daily,

Rire | Salt,

8 oz.

02.

Sunday,

}

Bread,. Potatoes,

Wednesday, Suet Pudding.

+ 02.

4 oz.

Rice,

8 oz.

6 0%.

6 oz.

8 oz.

Boz Sunday,

Fisb,

12 07.

8 OE.

X UL.

Я 0%.

6 OZ.

Curry Stuff..

i des.

5 drs.

Bread,

4 oz.

  1. 02.

idrs. 4 oz.

Bread,

ROZ.

| 6 uz

Monday,

Potatoes......

02.

Friday,

Cooked ment

Goz. Monday,

Wednesday.

Potatoes,

10 oz.

A UZ

8 oz.

Cooked meat

without bonĘ,

6.02.

5 oz. Friday,

without bone,,

6 oz.

4 02.

4 12.

Somp,

1 pint.

Tuesday,

Thursday.

Bread, -, Fotatoes...

Soz.

6 oz.! Tuesday.

Bread,

40%.

8 02.

Saturday,... Soup,

6 oz.] Thursday........ / Soup.

I pint. 4 pint.| Saturday,

Suet Pudding

I pint. I th

pint. 4 pint.

4 oz.

pint, 4 pint, 12 oz. ¡12 oz.

Supper,

Daily. Brend,'

8 07

Daily...

1 Bread. .....

Gruel.

6 oz.

Gnz.

Daily,

| 1 pine.

prirat.

| Brendi. Gruel,

G oz.

6 oz.

Guz.

I pint.

I pint. I pint.

The terms to which the nhove Diets for European Prisoners shall be severally applied shall be those set forth in the following Table:—

Term.

Seven days and under,

More than seven days and under three months,. More than three months,

Soup,

Gruel.

Suet Pudding, Coeon,

Гель,

1

Curry Stuff,.

1

Class 1.

Class 2.

Class 3.

+-

Whole term. Seven days.

Remainder of term.

'Three mouths.

Remainder of term.

INGREDIENTS AND INSTRUCTIONS.

(EUROPɛan Diers.)

Earl pint to contain 8 ounces meat without bone; one ounce onions; one

barley; 4 onnees Greeus, yams, sweet potatoes or taro ; with pepper and salt.”

Each pint to contain 2 dunces ontmeal : one ounce molasses; with salt,

To every pound 13 ounces suet : 63 ounces flour; 8 ounces water.

Each pint to contain † ouneo flake enrou or nibs; one ounce molassos or sugar. Each pint to contain à ounce tea ; 4 ounce sugar,

OUTCO

Chillies 3 drs., pepper 14 drs,, turmerie † dr., coreander seed į dr., euumin seed ♬ dr.

and oil 1⁄2 oz.

Note.-A Europaan prisoner søutencod to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Snudays, in addition to the prøneribød diet.

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