1917 — Page 279

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Meals

278

(X4)

Questions

XXI.—What are, shortly, the rules as to diet?

Answers

The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations

DIETS FOR EUROPEAN PRISONERS

CLASS 1

Under 10 years of age, with and without Hard Labour. Men, Women, and Boys

CLASS 2

Men with Hard Labour. Women, and Boys. Men without Hard Labour under 14 years of age.

CLASS 3

Men with Hard Labour, Women, and Boys. Men without Hard Labour under 16 years of age. Of the First Class, Prisoners on Remand, Debtors, Misdemeanants and for Trial.

BREAKFAST

Day Class 1 Class 2 Class 3
Daily Bread 8 oz. Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint
Sunday Gruel 1 pint Gruel 1 pint Gruel 1 pint
Monday Bread 6 oz. Bread 6 oz. Bread 6 oz.
Tuesday Bread 6 oz. Bread 6 oz. Bread 6 oz.
Wednesday Cocoa 1 pint Cocoa 1 pint Cocoa 1 pint
Thursday Gruel 1 pint Gruel 1 pint Gruel 1 pint
Friday Bread 4 oz. Bread 4 oz. Bread 4 oz.
Saturday Gruel 1 pint Gruel 1 pint Gruel 1 pint

DINNER

Day Class 1 Class 2 Class 3
Daily Rice 8 oz., Salt 1 oz. Rice 8 oz., Salt 1 oz. Rice 6 oz., Salt 1 oz.
Sunday Potatoes 8 oz., Fish 12 oz., Suet Pudding 8 oz., Curry Stuff 7 drs., Bread 4 oz. Potatoes 6 oz., Fish 8 oz., Suet Pudding 6 oz., Curry Stuff 5 drs., Bread 4 oz. Potatoes 6 oz., Fish 8 oz., Suet Pudding 6 oz., Curry Stuff 6 drs., Bread 4 oz.
Monday Potatoes 8 oz., Bread 6 oz. Potatoes 6 oz., Bread 6 oz. Potatoes 8 oz., Bread 6 oz.
Tuesday Bread 8 oz., Soup 1 pint Bread 8 oz., Soup 1 pint Bread 4 oz., Soup 1 pint
Wednesday Cooked meat without bone 6 oz., Soup 1 pint Cooked meat without bone 5 oz., Soup 1 pint Cooked meat without bone 4 oz., Soup 1 pint
Thursday Potatoes 8 oz., Soup 1 pint Potatoes 6 oz., Soup 1 pint Potatoes 6 oz., Soup 1 pint
Friday Cooked meat without bone 6 oz., Soup 1 pint Cooked meat without bone 5 oz., Soup 1 pint Cooked meat without bone 4 oz., Soup 1 pint
Saturday Suet Pudding 6 oz., Soup 1 pint Suet Pudding 6 oz., Soup 1 pint Suet Pudding 6 oz., Soup 1 pint

SUPPER

Day Class 1 Class 2 Class 3
Daily Bread 8 oz. Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint

TABLE OF APPLICATION OF DIETS

Term Class 1 Class 2 Class 3
Seven days and under Whole term Seven days
More than seven days and under three months Remainder of term Three months
More than three months Remainder of term

INGREDIENTS AND INSTRUCTIONS (EUROPEAN DIETS)

Soup. Each pint to contain 8 ounces meat without bone; one ounce onions; one ounce barley; 4 ounces greens, yams, sweet potatoes or taro; with pepper and salt.

Gruel. Each pint to contain 2 ounces oatmeal; one ounce molasses; with salt.

Suet Pudding. To every pound: 13 ounces suet; 12 ounces flour; 8 ounces water.

Cocoa. Each pint to contain ½ ounce flake cocoa or nibs; one ounce molasses or sugar.

Tea. Each pint to contain ½ ounce tea; ½ ounce sugar.

Curry Stuff. Chillies 3 drs., pepper 14 drs., turmeric 1 dr., coriander seed ½ dr., cumin seed ½ dr., and oil ½ oz.

Note. A European prisoner sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Sundays, in addition to the prescribed diet.

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2026-07-12 13:37:52 · NVIDIA / nvidia/nemotron-3-ultra-550b-a55b
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Meals 278 (X4) Questions XXI.—What are, shortly, the rules as to diet? Answers The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations DIETS FOR EUROPEAN PRISONERS CLASS 1 Under 10 years of age, with and without Hard Labour. Men, Women, and Boys CLASS 2 Men with Hard Labour. Women, and Boys. Men without Hard Labour under 14 years of age. CLASS 3 Men with Hard Labour, Women, and Boys. Men without Hard Labour under 16 years of age. Of the First Class, Prisoners on Remand, Debtors, Misdemeanants and for Trial. BREAKFAST Day Class 1 Class 2 Class 3 Daily Bread 8 oz. Bread 8 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint Sunday Gruel 1 pint Gruel 1 pint Gruel 1 pint Monday Bread 6 oz. Bread 6 oz. Bread 6 oz. Tuesday Bread 6 oz. Bread 6 oz. Bread 6 oz. Wednesday Cocoa 1 pint Cocoa 1 pint Cocoa 1 pint Thursday Gruel 1 pint Gruel 1 pint Gruel 1 pint Friday Bread 4 oz. Bread 4 oz. Bread 4 oz. Saturday Gruel 1 pint Gruel 1 pint Gruel 1 pint DINNER Day Class 1 Class 2 Class 3 Daily Rice 8 oz., Salt 1 oz. Rice 8 oz., Salt 1 oz. Rice 6 oz., Salt 1 oz. Sunday Potatoes 8 oz., Fish 12 oz., Suet Pudding 8 oz., Curry Stuff 7 drs., Bread 4 oz. Potatoes 6 oz., Fish 8 oz., Suet Pudding 6 oz., Curry Stuff 5 drs., Bread 4 oz. Potatoes 6 oz., Fish 8 oz., Suet Pudding 6 oz., Curry Stuff 6 drs., Bread 4 oz. Monday Potatoes 8 oz., Bread 6 oz. Potatoes 6 oz., Bread 6 oz. Potatoes 8 oz., Bread 6 oz. Tuesday Bread 8 oz., Soup 1 pint Bread 8 oz., Soup 1 pint Bread 4 oz., Soup 1 pint Wednesday Cooked meat without bone 6 oz., Soup 1 pint Cooked meat without bone 5 oz., Soup 1 pint Cooked meat without bone 4 oz., Soup 1 pint Thursday Potatoes 8 oz., Soup 1 pint Potatoes 6 oz., Soup 1 pint Potatoes 6 oz., Soup 1 pint Friday Cooked meat without bone 6 oz., Soup 1 pint Cooked meat without bone 5 oz., Soup 1 pint Cooked meat without bone 4 oz., Soup 1 pint Saturday Suet Pudding 6 oz., Soup 1 pint Suet Pudding 6 oz., Soup 1 pint Suet Pudding 6 oz., Soup 1 pint SUPPER Day Class 1 Class 2 Class 3 Daily Bread 8 oz. Bread 6 oz., Gruel 1 pint Bread 6 oz., Gruel 1 pint TABLE OF APPLICATION OF DIETS Term Class 1 Class 2 Class 3 Seven days and under Whole term Seven days — More than seven days and under three months — Remainder of term Three months More than three months — — Remainder of term INGREDIENTS AND INSTRUCTIONS (EUROPEAN DIETS) Soup. Each pint to contain 8 ounces meat without bone; one ounce onions; one ounce barley; 4 ounces greens, yams, sweet potatoes or taro; with pepper and salt. Gruel. Each pint to contain 2 ounces oatmeal; one ounce molasses; with salt. Suet Pudding. To every pound: 13 ounces suet; 12 ounces flour; 8 ounces water. Cocoa. Each pint to contain ½ ounce flake cocoa or nibs; one ounce molasses or sugar. Tea. Each pint to contain ½ ounce tea; ½ ounce sugar. Curry Stuff. Chillies 3 drs., pepper 14 drs., turmeric 1 dr., coriander seed ½ dr., cumin seed ½ dr., and oil ½ oz. Note. A European prisoner sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage system, shall be allowed 8 oz. of chicken for dinner on Sundays, in addition to the prescribed diet.
Baseline (Original)
Meals. 278 (X4) Questions. XXI.—What are, shortly, the rules as to diet? Answers. The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations DIETS FOR EUROPEAN PRISONERS. CLASS 1. uwler 10 years of age, with and without (fard] Men, Women, and Boys Labour. CLASS 2. Men withi Harl Labour. bour, Women, and Boys Men without Hard La- under Hi years of age. CLASS 3. Men with Hanl Labour, bour, Women, and Boys| Men without Hard La- under 16 years of age. of the First Class, Pri- soners on Remand Debtors, Misdemeanants and for Trial. Breakfast,Daily, Bread. 8 oz. Daily, ¡Bread. Grue). 8 oz. Goz. Sunday, 1 pint. I piut. Tuesday. Bread. 6.02. 6 0%. 6 oz. Thursday, Gruel, 1 pint. 1 pint. Saturday.. I pint. ! Monday. Broad, GOZ. Wednesday. Cocon, 1 pint. Friday, Breal, 407. 4 oz. 6 oz. 1 pint. I 6 oz. I pint. 4 oz. Bread.. + oz. 402. Dinner, Daily, Rice, Salt, 8 oz. 1 oz. Sunday, Wednesday. Potatoes, 8 oz. 6 oz. Sunday, Rice, 8 0F 6 0%. fi oz. Fish, 12 oz. 8 07. 8 oz. Suet Pudding, R oz. 6 oz. Curry Stuff, 7 drs. ō drs. 6 dry. Bread, 40%. 4.02. 4 08. Bread. 6 07. Monday, Potatoes.... 8 oz. 6 oz. Monday.. Potatoes,.... 10 07. 8 oz. 8 0% Friday, Cooked meat Wednesday, Cooked meat without bone. 6 0%. 5 oz. Friday. without bone, 6 oz. 4 oz. + 07. Soup. 1 pint. pint. pint. Tuesday, Bread, 8 07.. Thursday, Saturday,. Potatoes... Soup, 8 oz. 1 pint. pint. Saturday........ (Suet Pudding| 6 oz. Thursday........ / Soup. 6 oz. Tuesday, Brend, 4 oz. + UT.. 4 0% I pint. I b. pint, .12 oz. pint. 12 08 Supper,. Daily, Bread. 8 oz. Daily, Brend, Gruel, 6 oz. 1 pint. 6 oz. Daily, T pint. Bread, Gruel, 6 oz. 4 on. 6 0%. 1 pint. 1 pint, I pint. The terms to which the above Diets for European Prisoners shall be severally applied shall be those set forth in the following Table :- Terin. Class 1. Class 2. Class 3. Seven days and under, More than seven days and under three months,. More than three mouths, Whole term. Seven days. ****** Remainder of term. Three months. Remainder of term. Soup, Gruel, Suot Pudding, Cocon, Ten. Curry Stuff,. INGREDIENTS AND INSTRUCTIONS. (EUROPEAN DIETS.) Each pint to contain & ounces meat without bone; one ounce onions; one ounce barley: 4 ounces Greens, yams, sweet potatoes or taro; with pepper and salt. Each pint to contain 2 ounces oatmeal ; one ounce molasses; with salt, Το every pound 13 ounces suet : 62 ounces flour; 8 ounces water. Each pint to contain † ounce flake cocoa or nibs ; one ounce molasses or sugar. Each pint to contain ounce ten ; † ounce sugar. Chillies 3 dra, pepper 14 drs., turmerie | dr., coreauder scoil † dr., cummin seed † dr.- and oil à oz. Note.-A Europeau prixouer sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage systom, shall be allowed 8 oz. of chicken for dinner on Sundays, in additigu to the prescribed diet.
2026-07-12 13:37:52 · Baseline
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Meals.

278

(X4)

Questions.

XXI.—What are, shortly, the rules as to diet?

Answers.

The diets of prisoners in Victoria Gaol are in accordance with the following Rules and Regulations

DIETS FOR EUROPEAN PRISONERS.

CLASS 1.

uwler 10 years of age, with and without (fard]

Men, Women, and Boys

Labour.

CLASS 2.

Men

withi

Harl

Labour.

bour, Women, and Boys

Men without Hard La-

under Hi years of age.

CLASS 3.

Men

with

Hanl

Labour,

bour, Women, and Boys| Men without Hard La-

under 16 years of age.

of the First Class, Pri- soners on Remand

Debtors, Misdemeanants

and for Trial.

Breakfast,Daily, Bread. 8 oz.

Daily,

¡Bread. Grue).

8 oz.

Goz.

Sunday,

1 pint. I piut. Tuesday.

Bread.

6.02.

6 0%.

6 oz.

Thursday,

Gruel,

1 pint.

1 pint.

Saturday..

I pint. !

Monday.

Broad,

GOZ.

Wednesday.

Cocon,

1 pint.

Friday,

Breal,

407.

4 oz.

6 oz. 1 pint.

I

6 oz.

I pint.

4 oz.

Bread..

+ oz.

402.

Dinner, Daily,

Rice, Salt,

8 oz.

1 oz.

Sunday, Wednesday.

Potatoes,

8 oz.

6 oz. Sunday,

Rice,

8 0F

6 0%.

fi oz.

Fish,

12 oz.

8 07.

8 oz.

Suet Pudding,

R oz.

6 oz.

Curry Stuff,

7 drs.

ō drs.

6 dry.

Bread,

40%.

4.02.

4 08.

Bread.

6 07.

Monday,

Potatoes....

8 oz.

6 oz. Monday..

Potatoes,....

10 07.

8 oz.

8 0%

Friday,

Cooked meat

Wednesday,

Cooked meat

without bone.

6 0%.

5 oz. Friday.

without bone,

6 oz.

4 oz.

+ 07.

Soup.

1 pint.

pint.

pint.

Tuesday,

Bread,

8 07..

Thursday,

Saturday,.

Potatoes... Soup,

8 oz.

1 pint. pint. Saturday........ (Suet Pudding|

6 oz. Thursday........ / Soup.

6 oz. Tuesday, Brend,

4 oz.

+ UT..

4 0%

I pint. I b.

pint,

.12 oz.

pint. 12 08

Supper,.

Daily, Bread.

8 oz.

Daily,

Brend, Gruel,

6 oz. 1 pint.

6 oz.

Daily,

T

pint.

Bread, Gruel,

6 oz.

4 on.

6 0%.

1 pint.

1 pint, I pint.

The terms to which the above Diets for European Prisoners shall be severally applied shall be those set forth in the following Table :-

Terin.

Class 1.

Class 2.

Class 3.

Seven days and under,

More than seven days and under three months,. More than three mouths,

Whole term. Seven days.

******

Remainder of term.

Three months.

Remainder of term.

Soup,

Gruel,

Suot Pudding, Cocon, Ten.

Curry Stuff,.

INGREDIENTS AND INSTRUCTIONS.

(EUROPEAN DIETS.)

Each pint to contain & ounces meat without bone; one ounce onions; one ounce

barley: 4 ounces Greens, yams, sweet potatoes or taro; with pepper and salt.

Each pint to contain 2 ounces oatmeal ; one ounce molasses; with salt,

Το every pound 13 ounces suet : 62 ounces flour; 8 ounces water.

Each pint to contain † ounce flake cocoa or nibs ; one ounce molasses or sugar. Each pint to contain ounce ten ; † ounce sugar.

Chillies 3 dra, pepper 14 drs., turmerie | dr., coreauder scoil † dr., cummin seed † dr.-

and oil à oz.

Note.-A Europeau prixouer sentenced to imprisonment for two years and upwards, and in the First Class under the progressive stage systom, shall be allowed 8 oz. of chicken for dinner on Sundays, in additigu to the prescribed diet.

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