1911 — Page 8

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SPECIFICATION OF TAXES, DUTIES, &c.

Act of Colonial Legislature or other Authority under which levied.

LIQUOR DUTIES,—Continued.

On all other intoxicating liquors excepting spirits of wine and native wines and spirits, $0.24 per gallon.

On all spirits of wine and arrack, $3.00 per gallon.

On all native wines and spirits:—

  1. On the native liquors known as Liu Pun and Seung Ching and on the following sweetened, prepared and medicated wines:—

No Mai Tsau, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsau, Tsing Mui, Mok Kwa, Sun Fung, Wa Tau, Shut Li Tsan, San Kat, Lung San Esau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang,

$0.30 per gallon.

All such liquor shall contain not more than 25% of alcohol by weight.

  1. On the native liquor known as Sam Ching, containing not more than 35% of alcohol by weight $0.10 per gallon.
  1. On the native liquor known as Fa Tsan and on the following sweetened, prepared or medicated wines:—

Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Leung Kent,

$0.50 per gallon.

All such liquor shall contain not more than 45% of alcohol by weight.

  1. On the native liquor known as Fan Tsau, if containing 50% or under of alcohol by weight $0.70 per gallon, with the addition of two cents for every one per centum between 50% and 55% of alcohol by weight.
  1. On any native liquor containing above 55% of alcohol by weight $0.05 per gallon, with the addition of eight cents for every one per centum above 55% of alcohol by weight.
  1. On all native liquor distilled in the New Territories, not including New Kowloon and the Island of Cheung Chau, for consumption in the said Territories, $1.00 per gallon.

On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor.

LIQUOR LICENCES:—

Nature of Licence Fee Manner of payment
Distillery Licence $400 Annually, in advance.
Brewery Licence $400 Annually, in advance.
Temporary Licence at the discretion of the Governor In advance.
Publican's Licence:
(a.) In Victoria and in the Hill Districts: Annually, in advance, subject to the provisions of the Licensing Ordinance, 1913.
When the rateable value of the premises is —
Under $2,000 $1,000
$2,000 – $4,000 $1,500
$4,000 – $8,000 $2,000
$8,000 – $16,000 $2,500
$16,000 – $32,000 $3,000
$32,000 and over $3,500
(b.) Elsewhere in the Colony the publican's licence fees shall be at half the above rates.

Ordinance 9 of 1911, Section 41(1), and Government Notification No. 62 of 1911.

Ordinance 9 of 1911.

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SPECIFICATION OF TAXES, DUTIES, &c. Act of Colonial Legislature or other Authority under which levied. LIQUOR DUTIES,—Continued. On all other intoxicating liquors excepting spirits of wine and native wines and spirits, $0.24 per gallon. On all spirits of wine and arrack, $3.00 per gallon. On all native wines and spirits:— On the native liquors known as Liu Pun and Seung Ching and on the following sweetened, prepared and medicated wines:— No Mai Tsau, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsau, Tsing Mui, Mok Kwa, Sun Fung, Wa Tau, Shut Li Tsan, San Kat, Lung San Esau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang, $0.30 per gallon. All such liquor shall contain not more than 25% of alcohol by weight. On the native liquor known as Sam Ching, containing not more than 35% of alcohol by weight $0.10 per gallon. On the native liquor known as Fa Tsan and on the following sweetened, prepared or medicated wines:— Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Leung Kent, $0.50 per gallon. All such liquor shall contain not more than 45% of alcohol by weight. On the native liquor known as Fan Tsau, if containing 50% or under of alcohol by weight $0.70 per gallon, with the addition of two cents for every one per centum between 50% and 55% of alcohol by weight. On any native liquor containing above 55% of alcohol by weight $0.05 per gallon, with the addition of eight cents for every one per centum above 55% of alcohol by weight. On all native liquor distilled in the New Territories, not including New Kowloon and the Island of Cheung Chau, for consumption in the said Territories, $1.00 per gallon. On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor. LIQUOR LICENCES:— Nature of Licence Fee Manner of payment Distillery Licence $400 Annually, in advance. Brewery Licence $400 Annually, in advance. Temporary Licence at the discretion of the Governor In advance. Publican's Licence: (a.) In Victoria and in the Hill Districts: Annually, in advance, subject to the provisions of the Licensing Ordinance, 1913. When the rateable value of the premises is — Under $2,000 $1,000 $2,000 – $4,000 $1,500 $4,000 – $8,000 $2,000 $8,000 – $16,000 $2,500 $16,000 – $32,000 $3,000 $32,000 and over $3,500 (b.) Elsewhere in the Colony the publican's licence fees shall be at half the above rates. Ordinance 9 of 1911, Section 41(1), and Government Notification No. 62 of 1911. Ordinance 9 of 1911.
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(A6) SPECIFICATION OF TAXES, DUTIES, &c. Act of Colonial Legislature or other Authority under which lovied. LIQUOR DUTIES,—Continued. On all other intoxicating liquors excepting spirits of wine and native wines and spirits, On all spirits of wine and arrack, On all native wines and spirits :- ..$0.24 por gullon. 3.00 +9 On the untive liquors known as Liu Pun and Sboung Ching and on the following sweetened, prepared and medicated winea :- No Mai Tsau, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsau, Tsing Mui, Mok Kwa, Sun Fung, Wa Tau, Shüt Li Tsan, San Kat, Lung San Esau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang, 180 30 per gallon, All such liquor shall contain not more than 25% of alcohol by weight. On the native liquor known as Sam Ching, containing not more than 35 % of alcohol by weight..... -$0.10 per gallon. On the native liquor known as Fa Tsan and on the follow- ing sweetened, propured or mediented wines :— Ng Ka Pei, Mui Kwai Lọ, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Lenng Kent, 180.50 per gallon. All such liquer shall contain not more than 45 % of alcohol by weight. On the native liquor known as Fan Tsau, if containing 50% or under of alcohol by weight with the addition of two cents for every one per centum between 50% und 55% of alcohol by weight, On any native liquor containing above 55% of alcohol by weight with the addition of eight cents for every one per centum above 55 % of alcohol by weight, .80.70 per gallon. On all native liquor distilled in the New Territories, not including New Kowloon and the Island of Cheung Chow, for consumption in the said Territories, $1.00 per gallon. .$0.05 per gallon. On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor, LIQUOR LICENCES:- Nature of Licence. Fee. Manner of payment. Distillery Licence, $400 Browery Licence....... $400 Annually, in advance. Do. Temporary Licence,-at the discretion of the Governor. Publican's Licence:- In advance. (a.) In Victoría aud in the Hill Districts :~ Whon the rateable value of the premises is — Fee. Under $2,000...................... $1,000 " 4,000... .$1,500 D 8,000... .$2,000 H 16,000. .$2,500 Annually, in advance, subject Lignore Consulilation (r- diriance, 1913, to the provisions of The 32,000...... .$3,000 $32,000 and over........................................................iurad ..$3,500. (6.) Elsewhere in the Colony the publican's licence fees shall be at half the about rates, Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- ment Notification No. 62 of 1911. Ordinance 9 of 1911,
2026-07-11 16:29:41 · Baseline
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(A6)

SPECIFICATION OF TAXES, DUTIES, &c.

Act of Colonial Legislature

or other Authority under which lovied.

LIQUOR DUTIES,—Continued.

On all other intoxicating liquors excepting spirits of wine and native

wines and spirits,

On all spirits of wine and arrack,

On all native wines and spirits :-

..$0.24

por gullon. 3.00

+9

  1. On the untive liquors known as Liu Pun and Sboung Ching and on the following sweetened, prepared and medicated

winea :-

No Mai Tsau, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsau, Tsing Mui, Mok Kwa, Sun Fung, Wa Tau, Shüt Li Tsan, San Kat, Lung San Esau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang,

180 30 per gallon,

All such liquor shall contain not more than 25% of alcohol by weight.

  1. On the native liquor known as Sam Ching, containing not

more than 35 % of alcohol by weight.....

-$0.10 per gallon.

  1. On the native liquor known as Fa Tsan and on the follow-

ing sweetened, propured or mediented wines :—

Ng Ka Pei, Mui Kwai Lọ, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Lenng Kent,

180.50 per gallon.

All such liquer shall contain not more than 45 % of alcohol by weight.

  1. On the native liquor known as Fan Tsau, if containing 50% or under of alcohol by weight with the addition of two cents for every one per centum between 50% und 55% of alcohol by weight,
  1. On any native liquor containing above 55% of alcohol by weight with the addition of eight cents for every one per centum above 55 % of alcohol by weight,

.80.70 per gallon.

  1. On all native liquor distilled in the New Territories, not including New Kowloon and the Island of Cheung Chow, for consumption in the said Territories,

$1.00 per gallon.

.$0.05 per gallon.

On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for

every degree above proof in the case of any other liquor,

LIQUOR LICENCES:-

Nature of Licence.

Fee.

Manner of payment.

Distillery Licence,

$400

Browery Licence.......

$400

Annually, in advance. Do.

Temporary Licence,-at the discretion of the Governor. Publican's Licence:-

In advance.

(a.) In Victoría aud in the Hill Districts :~

Whon the rateable value of the premises is —

Fee.

Under $2,000......................

$1,000

"

4,000...

.$1,500

D

8,000...

.$2,000

H

16,000.

.$2,500

Annually, in advance, subject

Lignore Consulilation (r- diriance, 1913,

to the provisions of The

32,000......

.$3,000

$32,000 and over........................................................iurad

..$3,500.

(6.) Elsewhere in the Colony the publican's licence fees shall be at half the

about rates,

Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- ment Notification No. 62 of 1911.

Ordinance 9 of 1911,

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