Beet roots,

per hundred......

Calibages,

Carrots,

Cauliflowers,

Celery,

"

per pirul

per picul

per hundred.....

Ginger, green,

"

Greens,

19

Lettuce,

Onions, greell,

Paddy,

19

Pineapples,

ench

Sugar, Raw,

per pienl

Cane, each stalk

Sweet Potatoes, per picul

Taro,

Tomatoes,

*

**

Watercress,

Yain,

"

Fuel, pinewood,

"

brushwood,

11

"

21 grass,

**

(U 4)

PRICE OF PRODUCE.

WHOLESALE PRICE.

.$0.90 to 2.00 2.00 to 5.00

2.00 to 3,00

3.00 to 6,00

5.00 to 10.00

6.30 to 8.00

2.00 to 6.00

1.00 to 2.00

3.00 to

4,00

3.20 to

4.00

0.03 to

0.12

5.00

0.02 to

0.05

1.20 to

1.60

1.30 to

3.10

2.00 to 6.20

2.20 to 6.00

1.50 to 3.50

0.50 to

1.00

0.35 to 0.70

0.10 to 0.40

AVERAGE PRICE OF VARIOUS ARTICLES OF USE OR CONSUMPTION,

(.

C.

Wheaten Flour,

·per bag of 50 lbs.

2.45 to 3.20

"

Bread,

Horned Cattle (large, for slaughter)

(small, for slaughter)

per ib. рет

15

11

head!

0.05 to 0.09

56.00 to 70.00

16.00 to 25.00

100.00 and upwards.

**

Horses,

Sheep,

91

Goats,

Swine,..

per pien!

Milk,

per pint

Butter, Fresh (supply very limited),

per Ib.

T

Sult,

I

Cheese,

Beef,

(native),

M

(Australian. frozen),

Mutton, (native).

"

(Australian, frozen),

Pork,

(native),

H

H

"

(Australino, frozen),

Rice,

Coffee,

Ten,

Sugar,

Salt (Table),

Wine.

Brandy,

Beer,

**

Tobacco (Tins),

(Cakes),

10.00 to 15.00

8.00 to 10.00

24.00 to 30.00

0.10 to 0.12 European cow's.

0.90 to 1.10

0.65 to 1.00

0.55 to 0.60

0.18 to 0.30

0.40

0.22 to 0.28

0.22 to 0.24

0.23 to 0.25

0,25 to 0.40

0.05 in 0,07

7

|

0.30 to 0.40

0,80 to 1,00

++

་-

0.08 to 0.09

in 2-lb. jar

0.24 to 0.30

...por dozen quarts

9.00 10 28.00

9.00 to 30.00

[T]

**

+

4.50 to 5.00

**

pint-

2.00 to 4,00

per ib.

0,60 to 1,50

0.40 to 0,60

IMPROVEMENT IN AGRICULTURE AND MANUFACTURE INTRODUCED IN 1906 :-

Experiments made with Cotton and with various crops under nitro-culture. Teu Oil and Wood Oil

plantations commenced.

PROGRESS OF IMPROVEMENT PREVIOUSLY REPORTED.

Pineapple cultivation continues to spread and improve.

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