| Article | Unit | Price |
|---|---|---|
| Wheaton Flour | per barrel of 196 lbs. | 5.20 to 7.00 |
| Wheat | per Imperial Bushel | 1.70 |
| Wheaton Bread | per lb. | 0.05 to 0.07 |
| Horned Cattle (large) | per head | 25.00 and upwards |
| " (small) | per head | 5.00 to 15.00 |
| Horses | 70.00 and upwards | |
| Sheep | 7.00 to 9.00 | |
| Goats | 3.00 and upwards | |
| Swine | 5.00 | |
| Milk | per quart | 0.20 to 0.25 |
| Butter, Fresh (supply very limited) | per lb. | 1.20 |
| Salt | 0.50 and upwards | |
| Cheese | 0.35 | |
| Beef | per lb. | 0.06 to 0.10 |
| Mutton | per lb. | 0.15 to 0.17 |
| Pork | per lb. | 0.13 to 0.15 |
| Rice | 0.4 to 0.5 | |
| Coffee | 0.30 to 0.45 | |
| Sugar | 0.40 and upwards | |
| Salt (Table) | per lb. jar | 0.07 |
| Wine | per dozen quarts | 7.00 and upwards |
| Brandy | 6.00 | |
| Beer | per pints | 1.80 to 2.40 |
| Tobacco (Tins) | per lb. | 1.00 to 1.15 |
| " (Cakes) | 0.35 to 0.60 |
Nil.
Nil.
(T4)
AVERAGE PRICES OF VARIOUS ARTICLES OF USE OR CONSUMPTION.
Wheaton Flour,
Wheat,
Wheaton Bread,
Horned Cattle (large),
"
(small),....
$ c.
............................per barrel of 196 lbs.
...per Imperial Bushel.
5.20 to 7.00
..per ib.
per head.
1.70
0.05 to 0.07
25.00 and upwards.
"
5.00 to 15.00
Horses,
Sheep,
Goats,
"
70.00 and upwards.
7.00 to 9.00
3.00 and upwards.
Swine, .....
5.00
do.
"
Milk,
per quart
0.20 to 0.25
Butter, Fresh (supply very limited),
per ib.
1.20
Salt,
0.50 and upwards.
19
Cheese,
0.35
do.
"7
Beef,
0.06 to 0.10
Mutton,
0.15 to 0.17
Pork,
0.13 to 0.15
24
Rice,
0.4 to 0.5
SE
0.30 to 0.45
Coffee,
"
0.40 and upwards.
"
Toa
Sugar, ....
Salt (Table),
Wine,........
Brandy,
Beer,
.per dozen quarts
19
Tobacco (Tins),
"
(Cakes),
Improvement in Agriculture and Manufacture introduced in 1894,
Progress of any Improvements previously reported,
0.07
"J
....................in 1-b jar.
0.12
7.00 and upwards.
6.00
do.
"1
29
2.40 to 3.60
"
"
pints
1.80 to 2.40
.per ib.
1.00 to 1.15
0.35 to 0.60
39
........Nil.
.....Nil.
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