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Blue Books 香港計冊 All AI Reviewed

AVERAGE PRICES OF VARIOUS ARTICLES OF USE OR CONSUMPTION.

Article Unit Price
Wheaton Flour per barrel of 196 lbs. 8.30 to 8.50
Wheat per Imperial Bushel 1.72
Wheaten Bread per lb. 0.05 to 0.07
Horned Cattle per head 26.00 and upwards
Horses do. 70.00
Sheep do. 6.30
Goats do. 2.80
Milk per quart 0.20 to 0.25
Butter, Fresh (supply very limited) per lb. 1.00
Salt do. 0.50 and upwards
Cheese do. 0.07 to 0.08
Beef do. 0.07 to 0.17
Mutton do. 0.20
Pork do. 0.15 to 0.18
Rice do. 0.03 to 0.08
Coffee do. 0.80 to 0.85
Tea do. ...
Sugar do. 0.50 and upwards
Salt (Table) in 1 lb jar 0.10
Wine per dozen quarts 7.00 and upwards
Brandy do. 6.00
Beer per pints 2.40
Tobacco (Tins) per lb. 0.60 to 0.70
(Cakes) do. 0.80 to 0.40
do. 0.30

Improvement in Agriculture and Manufacture introduced this year,.....Establishment of a Paper Mill at Aberdeen.

Progress of any Improvements previously reported,.............................................

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2026-07-07 20:30:48 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
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AVERAGE PRICES OF VARIOUS ARTICLES OF USE OR CONSUMPTION. Article Unit Price Wheaton Flour per barrel of 196 lbs. 8.30 to 8.50 Wheat per Imperial Bushel 1.72 Wheaten Bread per lb. 0.05 to 0.07 Horned Cattle per head 26.00 and upwards Horses do. 70.00 Sheep do. 6.30 Goats do. 2.80 Milk per quart 0.20 to 0.25 Butter, Fresh (supply very limited) per lb. 1.00 Salt do. 0.50 and upwards Cheese do. 0.07 to 0.08 Beef do. 0.07 to 0.17 Mutton do. 0.20 Pork do. 0.15 to 0.18 Rice do. 0.03 to 0.08 Coffee do. 0.80 to 0.85 Tea do. ... Sugar do. 0.50 and upwards Salt (Table) in 1 lb jar 0.10 Wine per dozen quarts 7.00 and upwards Brandy do. 6.00 Beer per pints 2.40 Tobacco (Tins) per lb. 0.60 to 0.70 (Cakes) do. 0.80 to 0.40 do. 0.30 Improvement in Agriculture and Manufacture introduced this year,.....Establishment of a Paper Mill at Aberdeen. Progress of any Improvements previously reported,.............................................
Baseline (Original)
(T4) AVERAGE PRICES OF VARIOUS ARTICLES OF USE OR CONSUMPTION. Wheaton Flour, Wheat,.. per barrel of 196 lbs., ..............per Imperial Bushel. 8.30 to 8.50 1.72 Wheaten Broad, ..per lb. 0.05 to 0.07 Horned Cattle, ........per hoad. 26.00 and upwards. Horses, 70.00 dlo. [] Sheep, 6.30 do. 11 Goats, 2.80 do. " 12.00 do. " Milk, per quart, 0.20 to 0.25 Batter, Fresh (supply very limited), ..per lb., 1.00 Salt, 11 11 0.50 and upwards. Cheeso, Boof, Mutton, Pork, Rico, Coffee, Tca, 0.50 and upwards. 0.07 to 0.08 Sugar, " • Salt (Tablo), .........................in 1 lb jar. 0.10 Wine, .per dozen quarts, 7.00 and upwards. 6.00 do. Brandy,.. 19 8.60 Boer, H " pints, 2.40 Tobacco (Tins), " (Cakes), .per tb., 0.60 to 70 0.80 to 40 0.30 ** 11 0.07 to 0.17 * 0.20 0.15 to 0.18 # 0.3 to 8.80 " 0.80 to 85 Improvement in Agriculture and Manufacture introduced this year,.....Establishment of a Papor Mill at Abordeon. Progress of any Improvements previously reported,.............................................
2026-07-07 20:30:48 · Baseline
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(T4)

AVERAGE PRICES OF VARIOUS ARTICLES OF USE OR CONSUMPTION.

Wheaton Flour,

Wheat,..

per barrel of 196 lbs.,

..............per Imperial Bushel.

8.30 to 8.50

1.72

Wheaten Broad,

..per lb.

0.05 to 0.07

Horned Cattle,

........per hoad.

26.00 and upwards.

Horses,

70.00

dlo.

[]

Sheep,

6.30

do.

11

Goats,

2.80

do.

"

12.00

do.

"

Milk,

per quart,

0.20 to 0.25

Batter, Fresh (supply very limited),

..per lb.,

1.00

Salt,

11

11

0.50 and upwards.

Cheeso,

Boof,

Mutton,

Pork,

Rico,

Coffee,

Tca,

0.50 and upwards.

0.07 to 0.08

Sugar,

"

Salt (Tablo),

.........................in 1 lb jar.

0.10

Wine,

.per dozen quarts,

7.00 and upwards.

6.00

do.

Brandy,..

19

8.60

Boer,

H

"

pints,

2.40

Tobacco (Tins),

"

(Cakes),

.per tb.,

0.60 to 70

0.80 to 40

0.30

**

11

0.07 to 0.17

*

0.20

0.15 to 0.18

#

0.3 to 8.80

"

0.80 to 85

Improvement in Agriculture and Manufacture introduced this year,.....Establishment of a Papor Mill at Abordeon.

Progress of any Improvements previously reported,.............................................

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