Suspect CATERSSCA.
Carcasses passed on post-mortem
Inspection.
Carcasses and poultry
products to be
subject to additional
inspection.
32
(b) the thigh areas are not opened;
(c) the flesh at the posterior of the keel will not be exposed.
86. (1) If after conducting the post-mortem inspection, the inspector is uncertain whether or not a carcass ought to be classed as passed, he shall immediately tag it as suspect.
(2) A carcass so tagged shall-
(a)
be removed as soon as possible to a room or compari- ment provided under regulation 16 for further post- mortem inspection;
(b)
be retained for further inspection; and
(c) undergo such further post-mortem inspection as
inspector may consider necessary.
(3) Upon further post-mortem inspection-
(a) if the inspector is satisfied that the carcass
(i) wholesome;
(f) unadulterated; and
(i) edible.
an
the tag shall be removed from the carcass which shall be classed as passed; or
(6) if the inspector is not so satisfied, be shall condemon
the carcass.
87. Subject to regulation 88, on post-mortem inspection, if
a carcass is found to be-
(a) wholesome;
(b) unadulterated; and
(c) edible.
the inspector shall class it as passed.
88. (1) Without prejudice to any other regulation, every carcass and every poultry product may be inspected in the premises. whenever and as often as an inspector may require.
(2) On an inspection under paragraph (1), if the inspector finds that a carcass or poultry product is-
(a) unwholesome:
(b) adulterated; or
(c) inedible.
such carcass or product shall be-
33
(i) condemned and tagged by him as condemned;
(i) placed in a container provided under regulation 40; and (t) disposed of or treated in accordance with regulation 91.
89. A carcass condemned on post-mortem or further post- mortem inspection shall-
(a) immediately after being so condemned, be tagged by the
inspector as condemned;
(6) be placed, with the viscera thereof, in a container
provided under regulation 40;
(c) be removed as soon as is reasonably practicable from the room where the post-mortem or further post-mortem inspection was carried out; and
(d) be disposed of or treated in accordance with regulation
91.
90. No compensation shall be payable under these regula tions in respect of any carcasses or poultry products, candemaed by an inspector under these regulations.
91. The licensee shall ensure that every carcass and every poultry product condemned on inspection under these regulations
ATB-
(a) disposed of by thorough incineration; or
(b) treated with a liberal application of—
(i) crude carbolic acid;
(ii) kerosene:
(iii) diesel oil:
(iv) used sump oil; or
(v) such other substance as may be approved for the purpose by the Director.
92. (1) Immediately after post-mortem or further post mortem inspection, every carcass classed as passed shall be-
(4) subjected to a final thorough washing by passing it through a system of sprays delivering an abundant supply of fresh potable water either under pressure or with a scrubing action;
(b) drained; and
Procedure in respect of condemned
carcasses.
Compensation not payable in respect of condenamed
CATKASSES or
poultry products,
Disposal and treatment of condemned carcasses.
Washing and chilling of carcasses.