Amendment of regulation 32.
Amendment of regulation 33.
under this regulation may be subject to any or all of the following conditions——
(a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business;
(b) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any kind of business other than that specified in the licence:
(c) a condition probibiting or restricting the sale to customers at or from the food pre- mises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the Licence.".
6. Regulation 32 of the principal regulations is amended in paragraph (1)
(u) in sub-paragraph (j), by deleting the full stop at the end
thereof and substituting a semicolon; and
(b) by inserting after sub-paragraph (D) the following new
sub-paragraph-----
"(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food.".
7. Regulation 33 of the principal regulations is amended in paragraph (1)
(a) by inserting in sub-paragraph (j) after "restaurants," the
following-
"other than restaurants selling only light refresh- ments,"; and
(b) by inserting the following new sub-paragraph after sub-
paragraph (→
"(ja) in the case of light refreshment restaurants wishing to sell any hot Chinese dishes which may from time to time be permitted under their licences, the total space allocated to kitchens and preparation of food and cleansing of utensils is not less in proportion to the total usable floor space than that prescribed in the Fourth Schedule:".
8. The principal regulations are amended by adding, after regulation 33, the following new regulation-
"Additional
33A. No licence shall be granted by the Director requirement under regulation 31 in respect of a siu mei or lo mei shop unless the Director is satisfied that the premises in respect of which the application is made are not being used for the sale of fresh meat.".
for issue of licence for siu tei and lo mei shops.
The Third Schedule to the principal regulations is
9. amended-
(a) in item 3 of Class B licences, by deleting "not involving heating on the premises except for making tea and hot drinks excluding soups"; and
(b) by inserting after item 5 of Class D licences the
following-
"E. Cold Stores.
General All sizes
NAMAN
$500 1st October.". 10. The Fourth Schedule to the principal regulations is aoxoded-
(a) by deleting "[reg. 331XD]" where it appears opposite to the heading "FOURTH SCHEDULE” and substituting the following-
"[reg. 33(10) & (q))"; and
(b) by inserting at the end thereof the following-
"Class B restaurants wishing to sell any hot Chinese dishes which may from time to time be permitted under their licence.
Usable floor *pace in
Minimum aggregate area of kitchen, food preparation room and scullery accommodation in sq. ft.
54 sq. ft.
224% of usable floor space or 75 sq. ft.
whichever is the less.
sq. fr.
240 or less
241 - 380
381 - 600
20% of usable door space or 95 oq. ft
whichever is the less.
601 - 1,000
16% of usable floor space or 150 sq. ft.
whichever is the less.
1,001 - 2,000
15% of usable floor space or 200 sq. ft.
whichever is the less.
2,001 or over
10% of usable floor space or 300 sq. ft.
whichever is the less.
Addition of regulation 334.
Amendment of Third Schedule.
Amendment
of Fourth Schedule.