Business.
Machinery, elc.
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(2) The door of each portion of the premises shall carry on the outside thereof a permanent description in English and Chinese of the purpose for which such portion is used which use shall be in accordance with the plans submitted to the Director together with the application upon which the licence appertaining to the said premises was issued,
(3) No structural alteration of the premises, or change in the use to which any portion of the premises is put, shall be made without the consent in writing of the Director.
(4) Every part of the premises shall be illuminated to the satisfac- tion of the Director.
(5) The premises shall at all times be kept in good and substantial repair and in sanitary condition to the satisfaction of the Director.
(6) (a) The licensee sbull provide and maintain in the premises, to the satisfaction of the Director, office accommodation, with all necessary furniture, writing materials, beating, cleaning and lighting, and lavatory accommodation, for the use of members of the Preventive Service on duty at the premises.
(6) No charge shall be levied for the facilitics required by this
paragraph.
39. Except with the consent in writing of the Director, no business other than the licensee's business of brewing or making beer shall be carried on within the premises and no intoxicating liquors other than beer brewed or made on the premises shall be brought upon or stored in the premises.
40. (1) All machinery, apparatus, utensils, vessels or receptacles used in the brewing or making, maturing or storing of beer shall be of a type, desigo or capacity, as the case may be, approved by the Director and shall, unless he shall otherwise authorize, be so placed or fixed as to admit of the contents being readily and accurately ascertained by gauge or measure and shall not be altered in structure, shape, position or capacity, as the case may be, without the consent in writing of the Director.
(2) The name of every utensil, vessel or receptacle according to the purpose for which it is intended shall be legibly painted, and kept so painted, upon some conspicuous part of every utensil, vessel or receptack used for the brewing or making or maturing of beer and the normal full capacity thereof shall be painted thereon in like manner. If more that one utensil, vessel or receptacle is used for the same purpose, each shall be distinguished by a serial number.
(3) All vessels or receptacles, other than bottles and cans, used for the storage of beer shall have their normal full capacity clearly marked upon them.
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(4) All machinery, apparatus, utensils, vessels or receptacles of every kind shall be kept in a clean and sanitary condition to the satisfaç- tion of the Director.
THAKUTES.
41. The licensee shall provide and maintain upon the premises, Weights and and permit any and every member of the Preventive Service to use, sufficient and just beams, scales or weighing machines and standard weights, gauges and measures (including glass measures graduated in ounces for the determination of the contents of reputed pint and quart bottles, and also a cask or vessel capable of containing the contents of the largest cask or container intended to be sent out from the brewery) and other necessary and reasonable appliances to the satisfaction of the Director.
Brewing.
42. (1) The worts produced from any brewing shall be removed Worte. successively and in the customary order of brewing to the coppers, coolers, collecting or fermenting vessels, and shall not be removed from the last-mentioned vessels until an account has been taken by a member of the Preventive Service or until after the expiration of twelve hours from the time at which the worts are collected in such vessels:
Provided that this regulation shall not apply where the Direstor is satisfied that the brewing process is such as to preclude compliance with the provision thereof.
(2) When worts have commenced running into a collecting or fermenting vessel the whole of the produce of the brewing shall be collected within twelve hours.
43 (1) All collecting and fermenting vessels shall be accurately Collecting gauged and the licensee shall furnish tables showing the capacity of and ferment-
ing casels. each in gallons at every inch and tenth of an inch measured from a fited dipping place which must be clearly marked.
(2) Each collecting and fermenting vessel shall be fitted with a discharge cock of a type approved by the Director and so arranged that it can be secured with a lock to be affixed and sealed by a member of the Preventive Service. It shall have no other outlet except one which will allow the vessel to be cleansed,
44. The licensee shall keep on the licensed premises, open at all Brewing tires for inspection, a brewing book, in such form as the Director may hook. specify, in which he shall make or cause to be made the following entries--
(a) at least twenty-four hours before commencing to mash or dis- solve any material to be used in his next browing, he shall record the date and hour when such brewing is intended to take place, and at least two hours before the hour stated for brewing he shall enter the quantity of each material to be used;