2

Regulation.

20.

Requirements as to heat-treatment apparatus

21.

Handling of frozen confections

22.

Control of contents of frozen confections

23.

General cleanliness of premises and equipment

24. Sterilization of vessels and utensils

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25.

Restriction on smoking.

26.

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Frozen confection factories not to be used for dwelling purpones

27. Prevention of contamination of frozen confections by contact with

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9

MUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.

(No. 30 of 1960).

FROZEN CONFECTIONS (NEW TERRITORIES)

REGULATIONS, 1963,

In exercise of the powers conferred by section 56 of the Public Health and Urban Services Ordinance, 1960, the Governor in Council has made the following regulations-

PART I.

PRELIMINARY.

certain clothing

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28.

Spitting

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1. These regulations may be cited as the Frozen Confections Citation (New Territories) Regulations, 1963, and shall come into operation on

and com-

29.

Prevention of vermin

the day appointed for the commencement of the Food Business (New N. 63/63). Territories) Regulations, 1963.

mencemenL

30.

31.

Yards, alleys, etc, not to be used for manufacturing frozen confections.

Cleansing of water tanks

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10

1. These regulations apply to the New Territories only,

Application.

32.

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57

General precautions against infection or contamination of frozco

confections

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3. In these regulations, unless the context otherwise requires~~ Interprota "Director" means the Director of Urban Services;

tion.

33.

Soft ice cream containers to be marked with date and time of

manufacture of ice cream therein

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"disease" means any disease of a communicable nature:

PART IV.

MISCELLANEOUS.

34.

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36.

Restriction on employment of persons likely to spread discase

Immunization of staff against certain diseases

General personal cleanliness

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37. Prevention of supply of frozen confections to the danger of public

health

38.

Keeping of report books

39.

Fees

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40.

Offences and penalties ...

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41.

42.

Name in which proceedings for offtuces may be brought

Transitional provisions

First Schedule:

Heat-treatment

Second Schedule: Fees

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ANY

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14

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15

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frozen confection" means any confection commonly sold for human

consumption in a frozen or chilled state;

“food business" has the meaning assigned thereto in the Food Business (L.N. 63/69).

(New Territories) Regulations, 1963:

"heat-treatment" means the processing of frozen confections in the

manner described in the First Schedule, and the expression "to First

Schedule. heat-trear" shall be construed accordingly:

"agredient", when used in relation to beat-treatment, includes sugar and dried egg, but does not include colouring or flavouring materials or fruit, outs, chocolate and other similar substances; "nufacture", in relation to frozen confections, includes the mixing of any ingredients, any process of freezing and any process whereby uy frozen or partly frozen substance is inserted into containers or

wrapped for sale.

PART II.

SALE OF FROZEN CONFECTIONS.

4. No person shall sell, or offer or expose for sale, for human Licences to consumption, or have in his possession for sale for human consumption, sell frazen Any frozen confection save under and in accordance with the permission confections.

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