Restriction
8
16. After the grant of any such licence, no licensee shall, save on alterations with the permission in writing of the Director, cause or permit to be
made in respect of the premises to which the licence relates-
or additions
to licensed
premises.
Prohibition
of possession of contamino- ted or adulteroled milk by
licenaces
under this Fast.
(G.N.A. 74/60).
Require ments $6 to heat- treament apparatus.
(2) any alteration or addition that would result in a material devia.
tion from the plan thereof approved under regulation 14; or (6) any material alteration in respect of any of the matters specifiol in paragraph (1) of regulation 14 as matters in respect of which particulars must be included in the plan delivered pursuant to the provisions of that paragraph.
17. (1) No licensee under this Part shall distribute in the cours of the business in respect of which such licence was granted, or shal have in his possession for the purpose of such distribution any mill which, after having subjected to heat-treatment whether by him or by any other person-
(a) contains at any time more than 30,000 bacteria per millilitre
or any coliform organisms in 1/10th (0.1) of a millilitre; or
(b) fails to comply with the standards of composition relating to milk specified in the Food and Drugs (Composition and Labelling) Regulations, 1960.
(2) For the purpose of this regulation any milk found upon may premises to which a licence under this Part relates shall be deemed to be in the possession of the licensee for the purpose of distribution in be course of the business in respect of which such licence was issued.
18. (1) Every such licensee shall cause any plant or apparatus used by him for the heat-treatment of milk to be equipped with such indicating and recording thermometer as the Director may consider necessary and so installed as to indicate and record the temperature to which, and the length of time during which, the milk has been heated and the temperature to which the milk is subsequently cooled.
(2) No such licensee shall subject any milk to heat-treatment unless the apparatus used therefor—
(a) is of a type approved by the Director: (b) is thermostatically controlled; and
(c) save as otherwise permitted in writing by the Director. is provided with an automatic device to divert the flow of any milk that has not been retained at the requisite temperatu for the requisite period of time having regard to the method of beat-treatment used, from the flow of such milk as has been retained at such temperature for such period of time: Provided that sub-paragraphs (b) and (c) shall not apply to any case in which heat-treatment is effected by means of the holder process.
(3) Every thermometer reading taken in pursuance of paragraph
(1) shall be recorded and retained by the licensee for not less than two months, and shall be available for inspection at all reasonable times by a health officer or health inspector.
heat-treat-
19. Save with the permission in writing of the Director, no person Control of shall subject any milk to heat-treatment other than milk produced or reconstituted in the Colony.
mik
ment of milk from outside the Colony.
20. (1) No person shall use for the purpose of reconstituting Certain
(a) any butter, milk powder, concentrated milk or other ingredient unless the same has been obtained from a source approved by
the Director:
(b) any water, except public mains water, unless the same has been
obtained from a source approved by the Director; ör
ingredients not to be
used in the
of milk.
reconstitu
(c) any colouring matter that is not a permitted colouring matter
within the meaning of the Colouring Matter in Food Regula. (G.N.A. tions, 1960.
72/60).
(2) The Director may by notification published in the Gazette signity his approval of any source in respect of which approval is required by paragraph (1).
cleanliness
21. Every such licensee shall, at all times, cause all parts of the General premises to which the licence relates, and all fittings and equipment of premises therein, to be maintained in proper repair and in a clean condition and and equip- fres from noxious matters, and shall cause the floor of every part of any mest. premises that are used for the processing or reconstituting of milk to be thoroughly cleansed with water not less than once in every twenty-four
bours.
22. No such licensee shall use, or cause to be used, in the course, Construcllon
and design or for the purpose, of processing, reconstituting or storing milk any of vessels vessel or container unless such vessel or container is made of such pr container. material, and to such design, as the Director may approve,
23. (1) No such licensee shall cause any vessel. container or utensil Sterilization o be used in the processing, reconstitution, storage or distribution of of vessels and
utensils, milk unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Director may permit in writing either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be.
(2) All parts of any heat-treatment machinery shall, at all times. be kept in a clean condition, and every part thereof that comes into Coolact with any milk during its heat-treatment shall, as often as may be