N
Regulation.
Fage.
18,
Requirements as to heat-treatment apparatus
19.
Control of heat-treatment of milk from outside the Colony
•
20.
Certain ingredients not to be used in the reconstitution of milk
21.
General cleanliness of premises and equipment
22.
Construction and design of vessels or containers
9
9
20.
Sterilization of vessels and utensils
24.
Utensils used in the processing of milk not to be used for drinking .........
10
25.
Restriction on smoking
10
www
26.
27.
Milk processing establishments not to be used for dwelling purposes.......
Prevention of contamination of milk by poutact with certain clothing.
ID
28.
Spitting
10
3
PUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.
(No. 30 of 1960).
MILK (NEW TERRITORIES) REGULATIONS, 1963.
In exercise of the powers conferred by section 56 of the Public Health and Urban Services Ordinance, 1960, the Governor in Council has made the following regulations-
PART 1.
PRELIMINARY.
1. These regulations may be cited as the Milk (New Territories) Citation and Regulations, 1963, and shall come into operation on the day appointed commence- for the commencement of the Food Business (New Territories) Regula- (L.N. 63/63). tinas, 1963.
ment.
་་་
29.
Personal cleanliness
10
1. These regulations apply to the New Territories only.
Application.
30.
Prevention of vermin
11
31.
32.
Yards, alleys, etc, not to be used for processing or reconstituting milk.
Cleansing of water tanks
3. In these regulations, unless the context otherwise requires— Interpreta- “bortling" includes, in relation to milk, any method of inserting milk into battles or other kinds of containers for sale or for use in the making or preparation of food for sale:
tion
33.
General precautions against contamination of milk
"container" includes any cover attached to a container;
34.
35.
Restriction on employment of persons likely to spread disease
Immunization of staff against certain diseases
12
"Director" means the Director of Urban Services;
11
"date" means any disease of a communicable nature;
"Seat-treatment" means the processing of milk by any of the methods
described in the First Schedule:
Firat
Schedule.
PART IV.
MISCELLANEODS.
36.
Prevention of supply of milk to the danger of public bealth
13
37.
Keeping of report books
13
CH
38.
Fees
13
39.
Offences and penalties
14
40.
Name in which proceedings for offences may be brought
14
41.
Transitional provisions
14
First Schedule: Methods of heat-treatment
Second Schedule: Fees
E
E
16
17
"Mik" means cow's milk, buffalo's milk and goat's milk and also means cream and frozen or reconstituted milk and cream, but does not include separated milk, dried milk or condensed milk; "processing" means, in relation to milk, heat-treatment, bottling or storage for heat-treatment, and bottling for sale or for use in the making or preparation of food for sale; "constituted milk" means products resulting from the recombining with water of milk constituents, namely, milk fat and other solids derived from milk exclusive of any other substance, and includes the products resulting from the melting of frozen milk, and "to reconstitute milk" shall be construed accordingly,
*ll" includes to offer or expose for sale or possess for the purpose of
sale.