20
21
item.
Description of food.
Ameeral For
$
5.
Fresh or frozen shell fish, excluding shell fish specified in the First Schedule
Class of fence.
Nature of business.
Size of premises by reference to floor area.
Fee.
Date of renewal.
20
וו་-1
6.
Imported or dried meat or imported meat which has been otherwise treated or prepared
C
Siu Mei and Lo
Mei Shops.
7.
Imported intestines or other parts of any animal which are prepared in the form of sausage casings
General.
All sizes
150
1st April.
Fresh Provision
Imported ples, sausages or other prepared or manufactured articles of food which contain any meat or cooked or dried meat other than fat
Shops.
For sale of-
1. Beef or
9.
Milk, being milk to which the Milk (New Territories) Regulations, 1963, apply
mutton
All sizes.
250
30
2. Pork
All sizes
230
10.) Soft ice cream
-----------
(b) Other frozen confections companion...........................iqqu
20
3. Fish (includ-
ing live fish) All sizes
250
11.
Chinese herb tea
12.
Noa-bottled drinks
13.
Sio Mei (8%) or Lo Mci (MPE)
14.
Cul fruit
15.
Leung Fan (8)
16.
Man Tau Lo (#0) ***)
1st April.
4. Poultry (n-
cluding live poultry)
All sizes
jei 230
5. Fruit or
vegetables
All sizes
20
War: Where, in the case of Class D licences, more than one class of licence is required by the same applicant, the aggregate for shall not exceed $500.
THIRD SCHEDULE.
[reg. 31.
LICENSING FEES.
Class of licence.
Nature of business.
Size of premises by reference to foor area.
Fee. S
Date of renewal.
FOURTH SCHEDULE.
APPORTIONMENT OF SPACE IN RESTAURANTS,
[reg, 330110)
Class B1 and B2 restaurants.
Food Factories.
1. General.
Not exceeding 1,500 sq. ft.
1,501 – 3,500 sq. ft. Exceeding 3,500 sq. fl.
120
240
1st October.
500
Scaling accom. im sq. ft.
Kitchen accom.
im 3g. ft.
2. Bakeries.
Not exceeding 1,500 sq.
ft.
60
1.501 3,500 sq. ft. Exceeding 3,500 sq. ft. 250
120
1st January
700 or less
Not less than 60
B.
Restaurants.
701
вод
100
11
M
Aggregate area of kitchen, food preparation room and scullery gecom. in sq. ft.
Not less than of the total area
of seating accommodation. Not less than 350 sq. ft.
1. Gederal.
2. Marine.
Not exceeding 1,300 sq. ft. 130 1,501 ·3,500 sq. ft. 240 Exceeding 3,500 sq. ft. 500 Not exceeding 1,500 sq. ft. 120
1,501 – 3,500 sq. ft. Exceeding 3.500 sq. ft.
501
900
**
901
11
1,000
**
די
14
40
1st July.
1,000 - 1,100
PM
T
10000 -- 1,170
+
H
་་
360
לון
370
14
11
380
M
+
390
AM
17
ILI
340 500
Wil or over
150
Not less than of the total area
of seating accommodation.
3. Light
refreshment
not involv
ing heating on the
premises
except for making tea and hot drinks excluding soups.
Not exceeding 1,500 sq. ft. 60 1,501 – 3,500 sq. ft. 120 Exceeding 3,500 sq. ft. 250
J
1st July.
COUNCIL CHAMBER,
4th June, 1963.
Clerk of Confícils.