Description.
newspaper pedlar licence
Fee.
(6) Notwithstanding the provisions of paragraphs (2) and (3), no proceedings shall, save with the consent of the Council, be instituted against any hawker for a contravention of by-law 4 by reason of his having failed to renew his licence, until after the expiration of twelve weeks from the date on which such licence expired.
Class of licence.
(vii)
5
(vili)
ice cream and frozen confections licence
75
(ix)
boot-black licence
$
(x)
wall stall licence
100 or $10 p
square foot K the average aç of the stall #
(4) his name and any aliases;
the display of goods thecom whichever in the
(xi)
mobile shop (for sale of articles other than food)
licence
(xii)
mabile shop (for sale of food) licence
(x) mobile canteen licence .......
greater.
200
200
350,
(2) Every annual licence, except a pedlar hawker licence or a newspaper pedlar licence, issued-
(a) for the Island of Hong Kong or Ap Lei Chau, shall expire m
the 30th day of September in each year; and
(6) for Kowloon or New Kowloon, shall expire on the 31st day of
March in each year.
(3) Every pedlar hawker licence and newspaper pedlar licenst shall expire twelve months after the last day of the month preceding the month in which the licence was issued,
(4) Where any annual licence, other than a pedlar hawker licence or a newspaper pedlar licence, is issued in the second half of any year of licence, the fee payable in respect of the grant thereof shall be ont half of the fee prescribed in paragraph (1).
(3) On the expiry of any annual licence, the Council may, upeu application personally by the person to whom the licence was granted and upon payment of the appropriate fee prescribed in paragraph (1) and, in the case of a licence to hawk by means of a mobile shop for the sale of food or a mobile canteen, subject to the provisions of para graph (5) of by-law 9, renew such licence, by endorsement, for a furthst period of one year with effect from the date on which the same expired: | |
Provided that, where it thinks fit, the Council may renew any such licence notwithstanding that the application for its renewal was DN made personally by the person to whom the licence was granted :
Provided further that, where the application for its renewal is made more than six weeks after the expiry of the licence, the prescribed fe shall be increased by ten per cent.
8. (1) Every hawker who has applied for the grant of any annual Particulors to licence shall give to the Council the following particulars—
(b) the number of his identity card;
(c) bis residential address;
(d) the address to which correspondence intended for him should
be directed by post, if other than his residential address;
(e) the name and aliases (if any), and such other particulars of identification as the Council may require, of every person whom the hawker intends to be employed in, or assist him in the carrying on of, his business as a hawker; and
( any other particulars which the Council may require, together with such number of photographs of himself as the Council may require, not exceeding four.
(2) If at any time after the issue of such licence there is any change
in any of the particulars given to the Council under the provisions of paragraph (1), the hawker shall, within seven days thereof, notify the Council of such change.
be supplied
on issue
الميسمع لي
licences.
9. (1) Every application for an annual licence to operate a Special babile shop for the sale of food or a mobile canteen shall be accom- provisions #5
to licences panied by three copies of a plan, as nearly as may be to scale, of the to hawk by mobile shop or canteen to which the licence will relate showing the means of following particulars—
(a) space allocated to the storage of water:
mobile shop for sale of food ar mobile
(b) space allocated to the cooking, preparation and bandling of canteen.
open food:
(e) space allocated to the storage of any kind of open foad; (d) space allocated to the serving of customers;
(e) space allocated to the cleansing, drying or storage for ready
use of utensils;
sanitary 6tments, if any, and drainage arrangements:
(g) all windows or ducts providing ventilation; and
(4) the siting of all food manufacturing or preparation plant, sterilizers, cooking stoves, refrigeration or other cooling equip- ment, wash hand basins or sinks, drying racks, water tanks and any other fixtures or like equipment.