14
15
Third Schedule.
Application for licence.
in the fourth column of the Third Schedule for the class of licence issued:
Provided that-
(D) where any such licence is issued in the second half of any year of licence, the fee payable in respect of the grant of that limer shall be one half of the fee prescribed; and
(i) a temporary licence for any period not exceeding seven days
may be granted upon payment of a fee of five dollars.
(6) Where the Council is satisfied that any such licence has been lost or destroyed, the Council may upon payment of a fee of five dollas issue a duplicate thereof.
32, (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accom- panied by three copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, such plan shall include particulars of the following mattert- (a) space allocated to the cooking, preparation or handling of open
food:
(b) space allocated to the storage of any kind of open food; (c) space allocated to the serving of meals to customers:
(d) space allocated to the cleansing, drying or storage for ready
use of utensils;
(e) sanitary filments and drainage works;
(†) cloakrooms, passageways and open spaces:
(g) all means of exit, entry and internal communication;
(4) all windows or ducts providing ventilation or, where any
mechanical means of ventilation is provided, such means;
(1) the siting of all furniture of a substantial and permanent nature. including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment and fixed sideboards. washbasins or sinks drying racks, water tanks and other like equipment:
00 means of refuse storage and disposal.
(2) Every plan submitted for approval pursuant to the provisions of paragraph (1) shall be accompanied by a statement in writing declaring-
(a) the class of licence required; and
where applicable.
(b) the type of heating equipment and fuel intended to be used;
and
(c) the type and country of manufacture of any air conditioning
plant intended to be installed.
(3) Every plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remain- ing two copies shall be retained by the Council.
33. (1) No such licence shall be granted unless the Council is Conditions satisfied in relation to the premises in respect of which the application for issue of
licence. for such licence was made that-
(a) the plan referred to in by-law 32 has been approved by the
Council and the premises conform thereto;
(8) the means of ventilation which is provided, whether natural or mechanical or parily natural and partly mechanical, is suffi- cient in every part of the premises, other than any part used exclusively for storage purposes, to safeguard in that respect the maximum number of persons likely to be in such part of the premises at any one time:
(c) sanitary fitments are provided to a standard not less than that
required by the provisions of the Building (Standards of (O.N„A. Sanitary Fitments, Plumbing, Drainage Works and Lattines) 76/59). Regulations, 1959:
Provided that, in the case of any premises to which such regulations do not apply, the Council may approve such lesser standard as, having regard to considerations of public health and the circumstances of the case, the Council may consider adequate:
(d) public mains water is laid on to the premises and adequate storage tanks, suitably protected against access of dust and mosquitoes, are provided;
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any purpose. the Council may in its discretion approve such other water supply, as, having regard to consideration of public health, it may consider adequate;
(e) no food room contains any soil fitment or latrine titment or communicates directly with a room or other place which contains a soil fitment or latrine fitment;
the floors and internal surfaces of the walls of every food room to a height of not less than seven feet are surfaced with smooth