PUBLIC HEALTH (FOOD) ORDINANCE. (Chapter 140).
Restaurants aND FOOD STALLS (AMENDMENT) (No. 2) By-Laws, 1954-
In exercise of the powers conferred by section 5 of the Public Health (Food) Ordinance, the Urban Council has made the following by-laws-
1.
These by-laws may be cited as the Restaurants and Food Citation. Stalls (Amendment) (No. 2) By-laws, 1954-
2. By-law ig of Part 1 of the Restaurants and Food Stalls Rescission By-laws is rescinded and replaced by the following-
19 of
and te- placement "Cleansing 19. The licensee shall provide facilities and shall of by-law
ensure that all crockery, glassware and other utensils Part I. used in connexion with the preparation, serving and (Vol. 3, consumption of food shall, before being used again-
and sterill- zation of utensils.
() be washed clean, and then
(ii) be immersed completely in water, the ten- perature of which is at no time less than 170° Fahrenheit for a period of not less than thirty seconds, and then
(iii) not be wiped by any cloth but be placed in a rack and allowed to drain and dry by evaporation."
Made by the Urban Council this day of September, 1954-
D. 157).
Assistant Secretary.
day of
Approved by the Legislative Council October, 1954-
Deputy Clerk of Councils.
COUNCIL CHAMBER,
20th October, 1954-