Dust-bins.
Limewash- ing.
Probibiting
&
24. Every licensee shall provide a sufficient number of desi bins, constructed of impervious material and fitted with closely fitting covers, in which shall be deposited all refuse and waste matters; such dust bins shall be removed and emptied in a plac approved by the District Commissioner not less than once daily and shall be thoroughly cleansed before further use.
25. Every licensee shall in December every year limewash his premises to the satisfaction of the District Commissioner.
26. No person shall spit in any food shop except intoj of spitting. spittoons provided for the purpose.
Display of anti- spitting notices,
Cleanliness
27. Every licensee shall cause to be continuously displayed in a conspicuous position on every floor of his licensed premises: a notice or notices in English and Chinese, of a size and form- approved by the District Commissioner, requiring all persons: present on the premises not to spit except into spittoons.
28. Every dealer in flesh meal, or fishmonger, or poulterer, of premises. shall thoroughly wash and cleanse his shop, pens, and all fittings and utensils belonging thereto at least twice a day.
Drinking water för birds.
Unsalted flesh meat forbidden in food shops.
Licensee in normal attendance.
Display of rules.
29. Every poulterer shall provide a supply of fresh drinking water for any live birds that may be kept in pens. All such peas shall be fitted with trays to catch the droppings,
30. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a food shop other than that which has been slaughtered in a Government slaughter-house, or an approved private slaughter-house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
31.
The licensee shall normally be in attendance at his food shop and shall not absent himself for more than one calendar month without previous notification in writing to the District Commissioner.
32. Every licensee shall display in a conspicuous part of his premises approved by the District Commissioner, a translation in the Chinese language of such of these rules as the District Commissioner considers appropriate to the licensee's trade.
33. Every valid licence shall be framed and displayed in a Display of
licence. conspicuous part of the licensee's premises, to the satisfaction of The District Commissioner.
34. Where any part of a Hoor to which the licence relates is Sleeping used for sleeping purposes, such part shall be partitioned off quarters. From the remainder of the floor to the satisfaction of the District L'ommissioner, and no part of the trade shall he carried on and no food or utensils shall be stored in the part so partitioned off for sleeping purposes.
etc.
35. Without the prior written consent of the District Structural
alterations, Commissioner no licensee shall permit any structural alterations of his premises, nor shall he use his premises for any purpose except a food shop.
RULES FOR RESTAURANTS.
36. Every licensee shall keep in his premises an ample Water supply of good potable water to the satisfaction of the District supply. Commissioner.
17.
All food, whether or not prepared for immediate Food to be consumption, shall be adequately protected against contamination covered. by dust, flies, and vermin to the satisfaction of the District Commissioner.
38. Every licensee shall provide for the reception of garbage Supply of and waste products, a sufficient number of strong moveable dust-bins
and dust-bins, constructed of impervious materials with close fitting removal
of refuse. covers fitted thereto and of a pattern approved by the District Commissioner. All refuse matters shall be removed from the premises not less than once daily and every dust-bin shall be doroughly washed and disinfected after each removal.
$9.
ments
The whole of the interior walls of every restaurant shall Require- he limewashed to the satisfaction of the District Commissioner by 29 to the licensee during the months of June and December and all limewash- paintwork shall be thoroughly washed with soap and water during cleaning.
ing and the months of June and December. All paintwork shall be of a light colour.
40. No person shall spit in any restaurant except into Spitting spittoons provided for the purpose.
prohibited.