# Table III.
## Special Expenditure
### COMPARATIVE STATEMENT OF EXPENDITURE & REVENUE FOR LAST THREE YEARS.
Year Personal Emoluments and Other Charges Total Expenditure Total Revenue $ $ $ $ 1937..... 457,670.78 336.00 458,006.78 8,208,096.05 1938.... 456,724.38 945.00 457,669.38 9,743,373.52 1939..... 510,844.72 240.00 511,084.72 12,508,468.12(1) Includes Officers of Cadet Service, S.C. & A. Staff and Junior Clerical Service attached to Department.
# Table IV.
## RETURN OF LIQUOR DUTY COLLECTED DURING THE YEAR 1939.
### EUROPEAN TYPE LIQUOR.
Class of Liquor. Gallons. Amount of Duty collected. $ C. Ale, Beer, Cider and Stout, 478,161 382,528.64 Beer (Local), 168,358 117,850.46 Brandy, 17,628 190,427.67 (Empire), 5,540 29,586.23 Whisky, 40,509 417,622.24 Gin and Cocktail, 19,022 196,095.42 Rum, 4,231 44,161.88 Champagne and Sparkling Wine, 2,795 42,023.67 Claret, 872 4,502.28 Port Wine, 8,413 59,316.18 Sherry, Madeira and Malaga, 5,670 38,042.41 Vermouth; 2,786 14,350.80 Liqueur, 2,779 39,640.37 Spirits of Wine, 31,340 176,779.97 Spirituous Liquor, 22,840 56,303.92 Miscellaneous, 8,825 48,304.34 Difference on over-proof, fractions and arrears of duty, 8,264.14 Total 819,769 1,865,800.62NOTE: Fractions of a gallon are not shown in this Table.