Table D.-Classification of
Average tare Classification Seating capacity (Passengers) Tons. Cwt. Coaching Vehicles 4′ 8′′ Gauge. 1 2 Reserved Saloon, Coach 25 18 25 First class Dining Car 38 10 40 First class Buffet Car 41 5 54 First class Carriage 40 15 54 Second class Carriage 35 7 64 First and second class Composite Carriage 36 10 56 Third class Carriage 34 0 120 Third class Luggage and Brake 34 3 84 Third class Brake 34 0 100 Third class and Kitchen Car 34 10 96 Total * Converted into First class Buffet Car.