- M 4 -
INDEX.
CONTENTS.
SECTION.
Page
C. GENERAL MEASURES OF
SANITA-
TION:
(a) DOMESTIC CLEANLINESS
(b) SCAVENGING
42
43
(d) DRAINAGE
(c) CONSERVANCY AND SEWERAGE
(e) WATER SUPPLIES
L
43
43
43
(f) COMMON LODGING HOUSES
44
D. LABOUR CONDITIONS
45
E. HOUSING AND TOWN PLANNING .......
45
F. FOOD IN RELATION TO HEALTH AND
DISEASES:-
(a) INSPECTION AND CONTROL OF FOOD
SUPPLIES
48
(b) MARKETS, SLAUGHTER HOUSES AND
DAIRIES
48
(c) DEFICIENCY DISEASES
49
(d) MEASURES TAKEN TO SPREAD THE KNOW-
LEDGE OF HYGIENE AND SANITATION
49
(e) TRAINING OF SANITARY PERSONNEL
50
G. SCHOOL HYGIENE
50
IV. PORT HEALTH WORK AND ADMINISTRA-
TION:-
A. GENERAL
57
B. QUARANTINE
58
C. EMIGRATION
58
D. DISINFECTION AND FUMIGATION
59
E. VACCINATION
60
F. TABLES I, II, III, IV, V, VI
61