# Table III.
COMPARATIVE STATEMENT OF EXPENDITURE AND REVENUE
FOR LAST TWO YEARS.
Year. Personal Emoluments and Other Charges. Specal Expenditure. Total Expenditure. Total Revenue. 1931 $1,060,045.45 52,621.34 $1,112,666.79 $9,487,920.42 1932 $826,465.98 $3,281.38 $829,747.36 $9,231,139.40*Includes Officers of Cadet, S. C. & A., & J. C. Services attached to department.
# Table IV.
RETURN OF LIQUOR DUTY COLLECTED DURING THE YEAR 1932.
Class of Liquor. Gallons. Amount of Duty collected. Ale, Beer, Cider and Stout...... 330,497 $246,427.04 Brandy 18,540 $137,773.53 Whisky 32,473 $240,257.09 Gin and Cocktail 17,433 $129,286.91 Kum 3,040 $22,487.12 Champagne and Sparkling Wine 2,141 $26,472.04 Claret 3,011 $11,581.92 Port Wine 6,872 $38,955.15 Sherry, Madeira and Malaga. 3,656 $18,225.13 Vermouth 5,562 $20,609.22 Liqueur 2,255 $27,938.33 Spirits of Wine 17,612 $151,492.85 Spirituous Liquor 7,661 $38,156.02 Miscellaneous 6,550 $24,400.23 Difference on over-proof, fractions and arrears of duty $4,094.47 Total 457,303 $1,133,157.05NOTE :- Fractions of a gallon are not shown in this Table.