M (1) 68
The following table shows the results of these examinations:-
Description. No. of Samples. No. Genuine. No. Adulterated. Butter, 11 11 0 Flour, 11 11 0 Coffee, 17 16 1 Pepper, 14 14 0 Milk, fresh, 173 163 10 Milk, condensed, 5 5 0 Milk, evaporated, 5 5 0 Milk, skimmed, 1 1 0 Cream, fresh, 2 2 0 Tinned meats, 15 15 0 Spirit of Sal volatile, 1 0 1 Spirit of Nitrous ether, 1 1 0 Sulphur ointment, 1 ... ... Calomel ointment, 8 7 1 Sugar, 11 11 0 Lard, 6 6 0 Vinegar, 14 9 5 Mustard, 1 ... ... Mustar condiment, 1 1 0 Camphorated oil, 2 2 0 Tea, 3 3 0 Honey, 4 4 0 Olive Oil, 1 1 0 Prescriptions, 2 2 0 Friar's Balsam, 1 1 0 Cheese, 2 2 0 Cocoa, 1 1 0 Jam, 3 3 0 Mercurial ointment, 1 1 0 Aromatic powder of chalk, 1 1 0 Liquorice powder, 1 1 0 Ammon. Tinct of quinine, 1 1 0 Arrowroot, 1 1 0 Treacle, 1 1 0 Turpentine liniment, 1 1 0 Liq. Extract of Male Fern, 1 1 0 Total, 373 352 21DOONOO appears to be an unrelated sequence and is not included in the table as it doesn't fit the context.
is removed as per rule 12. The corrected version is:M (1) 68
The following table shows the results of these examinations:-
Description. No. of Samples. No. Genuine. No. Adulterated. Butter, 11 11 0 Flour, 11 11 0 Coffee, 17 16 1 Pepper, 14 14 0 Milk, fresh, 173 163 10 Milk, condensed, 5 5 0 Milk, evaporated, 5 5 0 Milk, skimmed, 1 1 0 Cream, fresh, 2 2 0 Tinned meats, 15 15 0 Spirit of Sal volatile, 1 0 1 Spirit of Nitrous ether, 1 1 0 Sulphur ointment, 1 ... ... Calomel ointment, 8 7 1 Sugar, 11 11 0 Lard, 6 6 0 Vinegar, 14 9 5 Mustard, 1 ... ... Mustar condiment, 1 1 0 Camphorated oil, 2 2 0 Tea, 3 3 0 Honey, 4 4 0 Olive Oil, 1 1 0 Prescriptions, 2 2 0 Friar's Balsam, 1 1 0 Cheese, 2 2 0 Cocoa, 1 1 0 Jam, 3 3 0 Mercurial ointment, 1 1 0 Aromatic powder of chalk, 1 1 0 Liquorice powder, 1 1 0 Ammon. Tinct of quinine, 1 1 0 Arrowroot, 1 1 0 Treacle, 1 1 0 Turpentine liniment, 1 1 0 Liq. Extract of Male Fern, 1 1 0 Total, 373 352 21