M (1) 57
Table XII.
BACTERIOLOGICAL EXAMINATION OF WATER SAMPLES OF VARIOUS SOURCES.
Date. Pollution Index as C.C. Description of sample. Remarks. 9-4-24. +1 Well water, Kowloon Peak, tap, Peak Hotel Raw water. 22-7-24. 1
50 Peak, Peak Tank
Kitchen Tank, Mountain Lodge Excellent.
Very good. do. +
ة Peak, tap, Mr. Tratman's house, Homestead Unsatisfactory. do. 50
+
17 Peak, Mount Gough Tank Excellent.
Up to standard. 28-7-24. 50 Peak, tap, No. 3 the Eyrie Excellent. do. 50 Peak, tap, Mrs Nihill's bath room, Mountain Lodge Do. do. 50 Peak, tap, Mrs. Nihill's kitchen, Mountain Lodge Do. do. 50 Peak, tap, Mrs. Nihill's pantry, Mountain Lodge Do. do. 50 West Point, tap, Govt. Analyst's Laboratory Do. 6-9-24. +
3 Unfiltered water, Sheke Country Club Raw water. do. +
3 Unfiltered water, Sheke Country Club Do. do. 50 Filtered water, Sheke Country Club Excellent. do. +
2 Filtered water, Sheke Country Club Unsatisfactory. 19-9-24. ++
1 Well water, Kiung Chow Do. 2-10-24. 1 Well water, Kowloon Do. 10-10-24. 1
50 Tap water, Yacht Club
Filtered water, Yacht Club Excellent.
Do. 15-10-24. 30 Well water, Kiung Chow, 1 Good. do. 30 Well water, Kiung Chow, 2 Do. do. 30 Well water, Kiung Chow, 3 Do. do. +
15 Well water, Kiung Chow, 4 Above standard.