Table I.
Class of Liquor.
Balance in Bond on 31st December, 1909.
Arrivals.
Exported or ex Bond.
Ship to Ship.
Consumed locally.
In Holt's King's Warehouse.
Remaining in Bond on the 31st Dec., 1910.
In Hongkong & Kowloon Godown Co.'s King's Warehouse.
In Licensed Warehouses.
Total in Bond.
Gallons. Gallons. Gallons. Gallons. Gallons. Gallons. Gallons. Gallons. Ale, Beer and Stout, 78,894 147 605,212 271,142 317,429 7,840 17,998 69,697 Bitters, 509 239 247 56 104 95,535 Brandy, 160* 160* 10,856 26,497 5,058 2,909 162 2,492 26,732 29,386 Californian Wine, 2,389 2,339 2,376 Champagne, 1,867 12,218 6,074 5,635 66 554 1,756 2,376 Claret, 1,854 47,710 32,886 9,297 5,512 1,869 7,381 Cider, 560 203 199 158 158 Gin, 4,723 20,840 14,140 6,970 10 500 3,943 4,453 Ginger Wine, Wine, ............................ 46 2 44 41 Liqueurs, 481 7,062 4,402 ... 1,176 *** 00 1,965 282 1,675 Malaga, 14 14 Madeira, 22 50 2 11 59 59 Marsala, 42 383 152 Medicated Wine, 20 2,143 Muscatel, Port, Prune Wine, + • • Rum, 229 1,980 8,348 4,298 + 82 229 2,915 191 191 24 24 • * 24 590 2,601 3,215 8 2 6 6 3,273 1,929 1,199 130 15 145