Table I.
Exported Class of Liquor. Arrivals. ex Ship to Ship or ex Colony (Duty paid). In Holt's Ware-house. In King's Bond. In Hongkong & Kowloon Godown Co.'s Warehouse. King's Warehouses. Total in Bond. Remaining in Bond on the 31st Dec., 1909. Gallons. Gallons. Gallons. Gallons. Gallons. Gallons. Gallons. Ale and Beer, 177,050 68,620 44,439 200 18,304 45,487 63,991 188 16 Bitters, 35 90 47 137 Brandy, 18,401 7,229 316 160 8,788 1,908 10,856 Champagne, * 4,375 1,305 1,203 992 875 1,867 Claret, 13,043 9,499 1,690 1,260 594 1,854 Gin, 9,608 3,719 1,161 2,654 2,069 4,723 Liqueurs, 1,557 919 157 90 391 481 Malaga, 4 4 ... Maderia, 38 16 22 22 ... Muscatel, 20 20 *** Marsala, 76 16 18 42 42 Medicated Wine, 42 22 20 20 P Port, 3,530 700 850 1,140 832 1,980 Rum, 1,072 405 667 Sako, 1,672 295 1,377 Sherry, 1,408 408 145 4 150 701 855 Stout, 29,304 4,710 9,691 856 1,980 12,067 14,903 Spirits of Wine and Arrack, 68,923 46,379 21,946 598 22,544 Still Hock, 1,314 438 741 20 115 135 · Still Red Wine, 80,429 29,734 433 262 262 Still White Wine, 9,023 986 295 7,710 132 7,842 Sparkling Wine, Vermouth, 298 94 140 64 64 Whisky, 1,384 750 215 158 261 419 22,483 6,136 2,019 6,334 2,248 5,674 14,256 Native Wine, From Oriental Brewory-Beer,...] 755,320 182,037 498,127 170 74,986 75,156 1,930 ** 13,484 From Distilleries-Native Wine, 3,757 105,531D 54