19
41. No flesh meat, (salted meat excepted) other than that which has been slaughtered in the Government slaughter houses shall be exposed for sale in any of the markets of the Colony.
42. If any Food Officer at any time discovers in any market, any carcase or part of а carcase of beef, mutton, or pork not bearing the official stamp of the aforesaid, he is hereby authorised to seize it, and the Colonial Veterinary Surgeon may order it to be destroyed and no compensation shall be payable to any person in respect of such destruction.
43. The Council may, however, from time to time, grant per- mission in writing, revocable at the discretion of the Council, to any stall-holder to expose for sale in his stall fresh flesh meat which has been imported from Shanghai, Japan, Canada and Australia or from such other localities as the Council may from time to time approve; such permission shall state the name of the person to whom it is granted, the class or description of meat permitted, and the shop or stall on which such meat is to be exposed for sale.
44. The stall-holder, to whom such permission has been granted, shall cause a board to be posted on his stall, in a conspicuous position. stating in English and Chinese that he deals in imported meat, and stating also the place from whence such meat was imported; the letters and characters of such notice shall be at least one and half inches long. He shall also make a true return to the Council, quarter- ly, of the quantity of meat imported by him, specifying whence such meat has been imported.
45. On a day and hour to be appointed by the Council, of which three days notice shall be given, the stall-holders shall remove all goods and other articles from their stalls or from other space allotted to them in the market in order that the market may be thoroughly cleaned.
46. The Council may expel from any market any person who has been convicted of contravening any of the by-laws relating to public markets, and may prevent any such person from further carrying on any business in such market or occupying any stall therein.
47. The Director of Medical and Sanitary Services, the Director of Public Works, the Secretary for Chinese Affairs and the Inspector General of Police and their respective officers as well as any Food Officer shall have at all times free access to every part of every market building.
48. Copies of the market regulations shall at all times be posted in conspicuous positions in the markets.
Market Register.
Terms of lease.
Seal
SCHEDULE.
FORM A
[Market by-law 23.]
Agreement of lease.
Signature of lessee.
Market.
Photo of lessee.
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