13
(xviii) Sweetened Condensed Skim or Separated Milk is skimmed or separated milk which has been condensed by the evaporation of a portion of its water content, and to which cane sugar has been added. It shall contain not less than 26.0% of milk solids not fat. It shall contain no foreign substance othan than cane sugar.
(xix) Unsweetened Condensed or Evaporated Milk is milk which has been condensed by the evaporation of a portion of its water content, and sterilised by heat. It shall contain not less than 28.0% of total milk solids and not less than 8.0 % of milk fat. It shall contain no foreign sub-
stance.
(xx) Unsweetened Condensed or Evaporated Skim or Separated Milk is skimmed or separated milk which has been condensed by the evaporation of a portion of its water content and sterilised by heat.
It shall contain not less than 26.0 %
of milk solids not fat.
(xxi) Mustard is the ground seed of the Sinapis (or Brassica) alba, Sinapis (or Brassica) nigra, or Brassica juncea. It shall yield not more than 8.0% of total ash. It shall contain not more than 3.0% of foreign starch nor any other foreign substance. The sale of any substance other than a mixture of ground black and white mustard seeds under the unqualified name of mustard is prohibited.
(xxii) Black _Pepper is the dried immature berry of the Piper nigrum. L. It shall contain not less than 6.0% of extract soluble in ether, not more than 7.0% of total ash, and not less than 8.0% of extract soluble in absolute alcohol.
(xxiii) White Pepper is the dried mature berry of the Piper nigrum. L. from which the outer coating has been removed. It shall contain not less than 6.0% of extract soluble in ether, not more than 3.5% of total ash, and not less than 7.0% of extract soluble in absolute alcohol.
(xxiv) Ground Mixed Pepper is ground white and black pepper. The proportion of the ground pepper shall not exceed 50.0% by weight of the whole.
The addition of starch, or colouring matter or any other foreign substance to black pepper or white pepper or ground mixed pepper is hereby prohibited.
(XXV) Tea is the dried and prepared leaves or leaf-buds of
the Thea sinensis and other species of Thea. It shall contain no exhausted or partially exhausted leaves nor any foreign matter. When examined by Tatlock and Thomson's method, it shall yield not less than 30% of hot water extract. It shall yield not more than 8.0% of ash.
381