537
Sugar merely in transit through the Colony may be bonded in godowns set apart or licensed by the Superintendent of Imports and Exports for that purpose. Upon application in the form in Appendix (B) giving the particulars therein required, the Superintendent of Imports and Exports shall furnish a permit in the form in Appendix (C) authorising the sugar to be landed and stored in bond; and upon application in the form in Appendix (D), the Superintendent of Imports and Exports shall furnish a permit in the form in Appendix (E) to export such sugar.
Sugar bonded may not be removed from bond without the written permission of the Superintendent of Imports and Exports. Upon application in the form in Appendix (P), the Superintendent of Imports and Exports shall furnish a permit in the form in Appendix (O).
No. IX.
Whenever any such sugar is exported from any port in the Colony, the Superintendent of Imports and Exports shall, on demand, if satisfied as to the country of origin, production or manufacture of such sugar and as to the other required particulars, issue to the exporter a certificate of origin indicating the following particulars:
(a) The kind and quantity of sugar;
(b) The kind, number and marks of the packages;
(c) The country of production or origin, and if the sugar is in a manufactured state, the country of manufacture;
(d) The mode of carriage.
No. X.
There shall be paid to the Superintendent of Imports and Exports for every permit and for every certificate of origin granted under these regulations a fee of $1.00.
No. XI.
Every person who contravenes any of the provisions of the foregoing Order in Council or of any of these Regulations shall be liable...