VI
When the ship is clearing for, and the normal duration of the voyage is fixed by the Imperial Consulate, provisions shall be on board according to the following scale :-
Rice
For every Passenger.
600 grammes per diem
Salted or dried fish
150.
Vegetables
250
Water
4.5 liter
Firewood or coal
1 Kilogramme.
VII
(8) Equipments.
(10) Life belts.
(11) Life buoys.
& passengers
before receiving on board the Master has to report
to Imperial Consulate the
(12) Position of life belts on the ship, the proportion
The ships must be furnished with a proper quantity of medicines. If it seems necessary physicians shall decide upon their quantity and quality.
and their luggage
shall not be received on board.
life buoys.
Schedule I Par. 6. the whole
Schedule I.
Par. 7. occ. 2 Par. 9.
IX
Ordinance 1 of 1889.
Passengers
Sec. 41.
till after the whole
cargo
has been
taken in
X
Schedule I
Par. 2
At least 3 days before clearing
the decks and the port of destination, whereupon the Consulate after a special inspection the ship
or otherwise, declares highest number of passengers allowed to the ship.
Just before proceeding to sea master has to report to the Consul the number of passengers on board. All the provisions this Ordinance being duly fulfilled the papers with an official certificate relative to the number of passengers actually received on board as well as to the highest number of passengers allowed to the ship will be handed over to the master who has to deliver the certificate to the Consulate of the port of destination.
XI
The master being once in possession of the foresaid certificate is not allowed to receive on board any passengers without the authorization of the Consulate.
XII
Every offence against this Ordinance.
Ordinance 1 of 1889.
Sec. 56
154
Lin