APPENDIX
13
Page 13
Examples of proposed increases in Meat Prices
Description
Increase per lb.
Topside (boneless)
Sirloin (boneless) Bones
Beef lst quality, home-killed or imported frozen
6d.
60.
No increase
Beef
imported frozen
Brisket
5d.
Skirt (boneless)
Fat trimmings
No increase
2d.
Bones
No increase
Lamb
imported
Chops, loin, chump, leg and best end Leg and shoulder (both bone-in)
Middle neck
Scrag and breast
Mutton and lamb 1st quality home-killed
Leg and shoulder (both bone-in) Chops, loin, chump, leg and best end Middle neck
Scrag and breast
Mutton
imported, and mutton and lamb
Leg and shoulder (both bone-in) Chops, loin, chump, leg and best end Scrag and breast
Mutton and lamb
all types
8d.
60.
3d.
28.
6d.
6d.
28.
ld.
2nd quality home-killed
2d. 20.
2d.
Fat trimmings
Pork
Bones
Leg, loin, shoulder, chops and
tenderloin
Hocks
Bones
Veal
All boneless cuts
Minced meat
All other cuts
Offal
Pig's liver
Calves liver
Tongues
Ox and pigs kidneys
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Pigs heads
Calves feet
Raw tripe
20.
No increase
6a.
י}
No increase No increase
40.
40.
20.
8d.
6a.
7a.
6d.
Unchanged
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