THE HONGKONG TELEGRAPH SATURDAY

THE FESTIVE

DECORATIONS FOR

THE TABLE

[T'S got down

to the feet. Attach a marshmallow

very pleasant, subject of head by means of a toothpick holiday table decorations.

neck. "Blondes" have the top of the heads dipped Into

Food fixings that form part light corn syrup, and then. of the centrepiece OT-PCTVO into toasted coconut,

na place cards are conducive

to good cheer and merriment.

Make not just plain pop-

Ure thin-skinned oranges coin balls, but fancy affairs for place carda. Tle a crepe with nutmeat

bonnet on

the trea

In their In- wrap in cello- cach, or nanda, then paper

foec. phane and do with ribbons lo frame paper frill Make eyes by cutting out to

or place in strategic places. 100

oval pieces of white clusters at paper, and fixing to orange Dissolve 2 c. sugar and c with blue thumb tacks, used dark corn syrup for cyc-pupils Cut mouth hot

in 1 water; cook slowly, to 260 F. of red paper and nix with without stirring

Add tsp a tiny red thumb tack or (firm ball stage). map pln. A little Upstick vanilla, tbsp, vinegar and rubbed into the "cheoks" will isp. salt. Cook to 204 F. (or simulate the

rosy until a solid but not britue glow. Cut eyebrows or hair ball is formed in cold water), by cutting strips from suit-

ably

nx

the

nrober

coloured paper, and

**chin."

While syrup in cooking,

on

BER

BOARD

Gifts THIS CHRISTMAS

Revlon

CHRISTMAS DINNERS FROM NEW

SIX

"M

DIFFERENT

ADAME, I am de-

lighted

COUNTRIES

By Ida Bailey Allen with our

plan of giving in thia column for six days, Christmas dinners from six different countries," said the Chef, "I am sure our readers will get some good suggestions for their own holiday entertaining."

artichokes are boiled and served hot, two on a plate, with a small side dish of the sauce in which the leaves and dipped by hand. The turkey is dono, as you say, to a furn, and plump with chest- nut stuffing, which, by the way, originated in France.

Turkey Stuffing

"Let's start with a French Christmas dinner, Chef." Shell and cook 158. tresh

"Very good, Madame. I chestnuts and

cut in quarter would like to give a menu Add b. sausage meat, I cup grated fresh breadcrumbs and 1 that might be served in a fine restaurant or in a well-teaspoon salt. This is enough to

stuk a 12mb, bird. to-do home in the city."

That chestnut stuffing must bo delicious,

Chef,

but supposing chestnuts are unavailable,"

"In that case, Madame, I sug- gest our readers boil until barely tender, a pound of carbanza beans, what is known also as the chick

lek peas, and use them in- stead.

Cysters-on-the-Half Shell French Roll Artichokes with Lemon Bullor or Hollandaise

Roast Turkey Chestnut Stuffing

Braised Celery Tossed Green Salad French Dressing Macaroon Ice-Cream

Petits FourA Demi Tans

1

3

cups

Bitter Sweet Chocolato. Teing Into a quart-sized' double boller measure 4 tablespoons butter or

bitter chocolate. Melt over hot work in 1 cup light brown sugar margarine and 4 squares grated

Then

the and 1 teaspoon vanilla. Bent and

remove from water. add 2 eggs. Sift together enriched flour, 1⁄4 teaspoon bake heat, and 4 teaspoon salt, 1 cup tioner's sugar, 2/3 cup light ing soda and 1⁄2 teaspoon salt, and 2 tablespoons alfled confoc Work into the first mixture cream or undiluted evaporated Form into n roll 2 inches thick. Wrap in waxed papar. Chill un- milk and 1⁄2 teaspoon vanilla, til firm and slice thin. Place on Beat with a hand egg beater un an olled baking sheet and bake til thick. In a

a moderate oven; 875 F. for 7 or unlil browned minutes,

dozen. around the edges. Makes 5 "Would there be any special Christmas table decorations?"

"Oui, Madame. Throughout France oven in the poorest homes there is a Christmas diu- ner centre-piece of a long nar row cake mada to resemble a This Is enlled la

with straight pină, crisp 5 qt, popped corn in

rough log. When syrup is cook- Place name of guest on card, oven. which is propped up under ed, remove popped corn from (it should be piping Youngstern, oven

such hot) and sprinkle 11⁄2 especially, delight in

nutmeet pechn

top. gestures.

PUUT

lightly over Byrup Have plenty of Christmas popcom ad nut mixture, **elven" on hand to express turning alightly with wooden Rub cooking Dil the holiday spirit. Use a spoon, pulled ng for the body, lightly on hands and press

with together

Arm, Insert A wite through the balls

of the palms Cover light cupping

dates to shape.

top and the bottom.

the wire

with pitted

for the arms and legs, and

with raisins for hands and

Alice Denhoff

Cordinis

"Champagne might be served throughout от vintage wines You notice, Madame, there is no soup in this dinner. They want to save all the room, possible for the Christchan foods.

"The oysters are usually eaten with a little sprinkle of juice-no special sauce. Tho

PRIZEWINNING RECIPES

FOR HOLIDAY FEASTING

ERE are some recipes rants, 2-3 oz of candied prei !! are still warm pour over each a

holiday feasting you have any home-made.

Ho

which have been awarded prizes in recent contests.

A RAISED PIE

(To bo oaten cold),

For the crust-lb of flour, cooking fat, pinch of YB of sait, pint of hot water.

For the Filling-1 small tin of enumre ment, also 1 of loom

BAUSAKO

П

Add salt to the flour; CTERI

little thin water icing.

This recipe has been chosen for a extreme simplicity.

the yeast with the sugar and DELICIOUS PORK BRAWN mix in the warm milk. Pour into well in the flour and work a little of the flour into the liquid. Sentier some of the flour down over the top of the liquid, cover the bowl with a cloth and leave warm, but not hot, place for in

20 minuten

"La giace, or ice-cream, is the usual dessert for the holiday. In a retaurant it would be served aliced. In the more elegant homes it would be shaped into balla and served in Individual

Ice silver compotes and the lee

it would be sprinkled very

k with thick

macaroon crumba Always

the petits fours (little accompany is; and they cakes) Include the famous French brown edge butter wafers. Per hapa our renders would like this retipo, oul?”

buche de Nool', or the Yule log This cake is ordered weeks in advance from the baker. It is a rolled, creamy filled, sponge

The

and red is of two colours, ! cake, made very light.

cavered with bitter sweet chocolate leing, green. This cake

the a log. In mid- rough bark

prend on so it resembles the die on top are pieces of coloured giaceed fruits, arranged to FO- dessert Ume, At present flames. the mother alices this cake, favourite Noel carol" while the family sings their

"What a beautiful ceremony1 I am sure our readers will want Brown Edge Cookies the recipe for this "bucho

Noel'."

Cream 1 cup butter or mar Karine until BofL Gradually

STOCKING IDEAS

Yule Log Cake

de

This consists of three parts: Sponge roll cake, cooked cream alling and bitter-sweet chocolate

icing.

Trick Of The Chef

To remove the shells from chestnuts, cut two silts in each; place under the broiler 5 min

Shells and linings utes. Cool. peel off together,

[Note: The other five Christ- menus will appear next week.]

THINK

OF DRINKS

WHATEVER

kind of

Christmas party you

are planning you must now think seriously about liquid refreshments from hot punch to begin with to a cup of soup at the end.

You had better begin now to Even collect the ingredients. such easy-to-get things Ilice

and grapefruit orange

ad tu disappear towards Christmas. If you see a tin of janeapple juice, buy it-there is nothing more refreshing,

Juice

les per bones and rinds: Children love eating them down vanilla and a teaspoon salt. Sift H party punch for your teen-

two leaves of dried sage; salt; black pepper, water to cover.

Bring bones and rinds to the boil, removo scum, add season-

for simmer ings, and

three hours, until ony ment falls from the bones and the rindas ara, like jelly.

Now add the fat well allrred n fork until creamy over with 2 dried exga, 1

the dried re and the fresh or of dessertspoonfult,

powdered

constituted egg well whippexi gelatine, I ment cube, tescupful Knead in well,

Chop meat and rinds small, then add fruit

pour all into a wetted basin or of whom water.

Reconstituto the ска and and peel.

mould and put aside to get cold. a stift bake in egg-cupa until the egg

Leave to stand for one hour, When cold it should be Melt the fat in the hot covered, in a warm place, Shapo Jelly. is pet.

mould and water and pour into the middle into anall round bung with Turn out of the of the flour with the salt

decorate with parsley. A nice foured hands, leave covered for

for finish by Incading 15 minutes, then bake in a hot breakfast dish Christmas well then

a smooth with the hands to form a

Cut off a third for the dough.

and linen mall cake tin- lid with the pastry.

Str

Mix all the sausage meat to- Kother and press in half, then the CEE, putting two halves to- rether to look like a whole egg. then put in the rest of the cau

oven for 18 minutes. While they morning.

A tangerine,

Sponge Roll Cake: Bea! 3 egg | PARTY PUNCH Brightly coloured sugar mice, light. Add 1 cup sugar and mix.

(non-alcoholic) TERE 1s round plece of Stir cup teaspoon

to the string.

together 1 cup cake flour, 1 teange guests. The quantities will n bright red

spoon cream of tartar and

servo 50, but can be reduced apple, and few nuts shelled and scant 4 teaspoon baking soda. for smaller parties.

Take

1 pints thin syrup, strung on a piece of coloured Beat slowly into the mixture. string.

Oll and flour a large dripping 1 pints boiling water, 1⁄4 cup pan or jelly roll pan about 10 in. tea

orange (dry), 1 pints

lemon squash, Spread in the batter squash, pint X 11 in.

pincapple pinist

Juice Bake in a hot oven, 400 F. until 12 made, in the

light brown on top nad done or grapefruit, quash, 14 quarts

alo, elices throughout, about 25 minutes ginger

of orange, cherries Turn on to a pastry board dusted Maraschino

OT any thickly with sifted powdered su- other available fruit.

Put the syrup Into a largo gar. Cut off edges and roll.

bowl. Make the tea with, the boiling water, allow to steep, then strain Into ingredients and add them. Serve very cold,

A gay-coloured rubber ball. A spinning top.

Plece of soap shape of a Teddy Bear.

Box of tiny crackers for B doll's house.

Little gold mesh bags filed with chocolate money wrapped up in gold and silver paper:

Chocolate smoking pet-you can get a pipe, cigarettes, and cigars done up in a box.

From Your Kitchen

Gifts From

knife. Do not knead.

Cut in touching

cut-side

down

rage meat. Put on the lid press-y matter, whether they half; roll each piece into oblong apart, in an oiled shallow pan.

To Put Together: Spread with thick · enoked cream Alling, or use recipe for prepared vani- la pudding made according to directions on the package, add- ing an extra 2

tablespoons milk.

FRUIT PUNCH

sugar, 1 whole cloves, 2

and bake in low oven for 11⁄2 appreciate Christmas gifts each with

mixture; c. brown sugar, about 20 min.

Divide in equal parts; colour TAKE I pint grapefruit juice, 1 pint pineapple Juice, 1 one part green, the other red with a few drops of vegetable quart cider, 2-30% colouring. In spreading on to the teaspoonful cake put on alternately I luble-sticks cinnamon

coloured siling, Put all these Ingredients into #poonful

a pan; bring to the boil-and }· are rich or not-so-rich, shape duck. Brush gen- Cover and let rise again in a then toonful red colour.

from draft, ed Alling. Roll up and place

fold

Jerve hot. ing the edges closely together,

with melted mar- warm place, free

side down to chill. Then cover and decorate with left-over or whether they are men, erously

in size, about i putry cuttings. Brush with egg women or children, they all garine or butter, and sprinkle until doubled

half of the foliow- hr. Bake in a hot oven, 425 F.

with bitter-sweet chocolate lc- ing, roughing it with the back of hours, at Regulo 4.

of home-made food, beauti- 1 tsp. cinnamon, 4 c. raisins,

aspoon to look like the bark of warm, brush the a tree. While still

Decorate the top with Dissolve the meat cubo

eftron and and attrac- 2 tbsp. cut-up

with plata candied cranber- tops

In different icing, and

sliced gumdrops gelatine in the warm water and fully prepared

pieces of cut Next roll up decorate with 2

"gamer**. citron and 1 small red candy to colours to represent ench picco lengthwise into a

Makes 16 to Serve on a platter, garnish with of tight roll. Cut each roll into simulate holly.

holly or greens.

und

pour this through a hole in the tively wrapped.

id. Any kind of meat can be lised.

LINCOLNSHIRE FRUMITY

This is a famous old Linecla- elish. Ebire Christmas supper Few people can use the tradi- tional whent, but pearl barley makes a very good frumity.

Place one breakfastcupful of ofther wheat or pearl barley to In a stewing Jar quite soft in the

son. next day, let it stew

A

Christmas-minded

1bsp. cui-up

cherrics. ries or

2

cer's wife

1 met during the eight 1" pleces. Place not quite 20 rolls. war, lived at six different Army posts in one year. During each-

economised sojourn, she

nut- ficiently on sugar to put up-4 of glass of jam or jelly mado with local frult.

As gifts for neighbours, my far over-

mother used to make pans of it set until

Christmas

sweet

rolls, big family, p oz panful for a large Add 2 oz over

panful for the just- The rolla came hot teaspoonful married.

the

of sultanas, 1 oz of curtanta, 2 smaller

oz of sugar, a

of ground cinnamon, a grating and fragrant from the oven

Often

How Cocktails

Became Popular

ON saftspoonful of salt day before Christmas. of nutmeg,

Str

let me help frost Then into and decorate them.

a small teaspoon

N Christmas Eve, many the Hungarta Restaurant

years ago, a

young London. in a pint of milk and 2 she would custard pow tablespoonfuls of

Simmer all together in a shining in pans they went. A cavalry officer róde pan, stirring occasionally, until quick wrapping in white shelf through the snow-covered then streets of a little American (cellophane was it boils. It is then ready to cat

tter.

CHRISTMAS PUDDING

paper,

an inventor's dream), red cord village with a magnificent to tle, a sprig of pine from

for the Christmas fighting cock under his arm. the

woods

in

Cacno.

1/8 gin of mouth

DEVONSHME OUP

cold cup. Take 4 tablespoon- HR, if you prefer it, is n fuls sugar, a little water to dis solve.

Juice of 2 oranges. 4 glasses sherry, 2 glasses gin, 3 quarts clder, siphon roda.

Combine all these ingredients and add ice to chill.

RUM PUNCH

TAKE 4oz loaf sugar, 1 lemon OF lime,, orange, 3 pints boiling water, 1 pint Jamaica rum, pint brandy, pinch of grated nutmeg.

Rub the sugar on to the rinds of the lemon (or lime) and orange. Dissolve the sugar in the boiling water, add the rum- brandy and nutmeg and serve Italian Ver-piping hot.

Stir up with a spoon, strain | HOT CIDER FUNCH Into A

and cocktail glass, squeeze lemon peel on top.

The next cocirtali is named after a well known from miro in the southern part of Cuba.

DAIQUIRI

PALM BREEZE *Rum. Lemon Hart Juice of half a fresh limo 1/8 Yellow Chartreuse, Garnier

de Creme 1/6 Cusenter

Dash of Grenadine Shake well with crushed leo The cock had been lost by and drink with froth on.

village inn, the squire of the

as proud of it as ho Or you might try this cock- who was was of his beautiful daughter-tail, which gets its name from Weary of searching the country the high-velocity shells of the round, the squire sware that Great War-all one heard was like to give the, man who brought the cock a whiz and the explosion of the with a punch. Perhaps you'd

Řemember that thin back alive would be allowed to shell immediately afterwards. cookies break easily, but drop-marry his daughter. ped or ball-shaped cookies carry and keep well.

this Christ-

Three teacupfuls of bread-touch, and off we children This cock still has worship- crumbs; 1 teacupful of self- went to deliver the friendly pers the world over. raising flour; 3 tencupfuls of gifta I'm sure your neigh- dried fruit including prunes, Įbours would enjoy gitta of: stoned and cul up; 2 teaspoon home-made rolia fuls of mixed spice, 2 inblemas. Pack them in aluminium or in a bread spoonfuls of dried egg, 2 table or glass pano spoonfuls of sugar, 3 oz of shred-basket for an enduring present ded suct or other fat, 2 table- spoonfuls of golden syrup if

You

can spare it, 1 tablespoonful of cookies. marmalade, prepared household milk.

Prepare all the fruit and mix all the dry ingredients in a bas- in Heat the syrup and mar malade slightly and add. Stir in sufficient milk to molalen. Steam in a wall greased pudding basin

tard.

CHRISTMAS MORNING BUNS

Christmas Sweet Rolls :

Dissolve 1 pkg.

Scald

and

WHIZ BANG

2

dashes of Grenadine

2 dashes of Absinthe -1/6 gill of French

2/0 g of Bacardi 1/6 gill of fresh lime fulce Sweeten with Grenadine Shake well and strain into a cocktall glass

And now hero is a cocktail It was intro- duced at Deauville in 1931 after Dempsey's victory over Carpentier.

DEMPSEY COCKTAIL Fill the shaker half full of broken lee and add:

2 dashes of Absintho 1 teaspoonful of Grenadine

1/6 gil of Gin

When the officer entered the Joy, Inn, the squire, full of

FXII A glass half full of produced drinks 60 that all broken ice, and add: nign wast the tall of the cock.

2.Dashes of Orange Bit- either daughter,

by accident, or from excitement at ter fast-rising the

sight of

future**** her for six houra, Servo with cus-dry yeast as directed on the husband,

mixed whisky,

of Calvados mik vermouth, bitters

Ice package.

Shake wall and strain into add c. sugar and 3 tbsp. together. Everyone was de-, mouth

until luke lighted with

corkctall glass. shortening. Cool

2/0 Bill of Scotch Whisky this concoction,

By this time you ought to be WUXIL Then beat in 1 2. and it was christened on the

Sür well and strain into a

fueling on top of: the world, Add gifted all-purpose flour.

spot "Cocktail"

cocktail glass, Banceze lemon and so, hoping that you are not Cumberland is noted for ito

the yeast mixture and 1 well-

Since then the cocktail cult and strain into a cocktai gius there already, our last choice sweet and apicy good things, and

beaten egg. Next add 2 c. the sender of this recipe says sified all-purpose flour, or has spread to every comer of

The Chinese word Mecholung in the Paradiso Cocktail. "As long as I can remember, we enough to make a soft dough, the globe, and there are literal means: "fre eating devil"

ALL PARADISE COCKTAIL have had these buns for break-

Knead quickly and lightly un-ly thousands of recipes that the Perhaps you will agree that fast on Christmas morning

"amatour?" til smooth and elastic,

cart try,

the guaranteed spirit-raiser for One B. of warm flour.

Place in an oiled bowl twice Christmas season is the "Palm of warm milk, salt, 1 oz of yeast, 2 tablespoon- the alke, of the dough. Cover Urecte. With this cocktail, gar, 4 oz of margaring or lard, 2 and set in a warm place free fuls of castor or granulated su from, draughts, Lot rise 12 hrs. AC, Davidge of the Ritz Hotel, London, became champion of eggs, or the equivalent in dried or until doubled in bulk. Then this Jamaica Rum Cocktail, down with a Competition of 1049, held at the dough egg, B. oz of sultanas, 2 oz of cur- *cut.

plat

teaspoonful of

4

3 quarts elder, TAKE

OrsingCB, cloves to taste, lump sugar to taste, pini rum or whisky.

Put the elder in a saucepan. Rub the sugar over the oranges and then stick cloves in them. Add to the elder. Cover and bring to the boil. Boil for p few minutes, then add the rum or whisky and serve very hot from a punch bowl

STIRNUP CUP ·

you see any tomato soup

in your grocer's, buy a few tins and save yourself the work of making soup. Or you may prefer turtle soup? There is some of this about, too.

cut

If you have had a turkey up the bones and cover them with cold water. Add in onton For two, a carrot, a parsley

root, and pepper

tit. Cover

and

and cook gently until the remaining meat on the bones will all come of. Strain into another

*Season saucepari further, if necessary and serve. Then you can moko a quick rofix of a walnut of margarine

and a tablespoonful plain flour. Crumble and stir into simmer Ing stock. (To make this quick rout, simply

work the

this, cocktalk was, well named Fill the skaker halt fall of margarine and flour, together.)

MEEHOLUNG

1dash of Orange Bitters 1/4 igil of Sted: Gin varit of Ko mouth

broken Ice and add:

1/0 gill of Orange Julto 1/0 gil of Apricot brandy 1/0 gill of Gin Shake well and strain into a cocktail glass.

Also you can make

onion

soup, chopping the onions fairly ine. It is n good soup and onions are said to ward off chilis

London Exprem Serőlőaj

LIPFASHION

NAIL ENAMEL

"MATCH

BOX"

"SNOW

BABY"

FOR MATCHING LIPS & FINGERTIPS

Available at

All Leading Stores

Sole Agents:

CHINESE AMERICAN TRADING SERVICE Tol. 24251.'·. HONG KONG 90 Jervois St.

GIFTS FOR CARISTMAS

at

INGENOHL'S

Crystal

A scintillating

array of Bohemian Hand-Cut Crystak is now on display In our Cloucester Arcade Show

room.

Cut by the masfor crafts- men of renowned Works In Czechoslovakia, there can be no more beautiful presents at such reason-

able prices.

Ingenehl's

CRYSTAL DEPARTMENT

GLOUCESTER ARCADE, HONG KONG, -

G

CHINA FIGURES

BY

ROYAL DOULTON

FOR CHRISTMAS. What better gift with which to "salute the happy morn'?"".

G. FALCONER & CO.

(HK) LTD

Unión Budding, Hong Kong

*Falephone: 22141.

B

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