2
It's fun to have a Model
Small Anthony Ward. loves to smile back at his Model Mother. Her love-i ly smile is just as captiv- ating to him as it is in - her successful modelling.
for a Mother
Lovely Joan Sleeman (Mrs. Ward) is teaching her son the simple routine which preserves her own entrancing smile. She knows to-day's soft foods do not pro- vide enough gum exercise, so this is what she is already impressing on young Anthony:
Brush the teeth morning and evening with Ipana Tooth Paste; then mastage the gums vigor. muly with Ipana on the finger-tip.}
This helps teeth become, whiter, more lustrous; gumis firmer, healthier. Get started towards a 'model' smile yourself,
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Marina Hote
CENA Tolephone 32153 Agents for: BELL & HOWELL COMPANY
We Present with Pride
Val St. Lambert Crystalware Italian Figurines.
GEO, FALCONER & CO., (H.K.) LTD.
Established 1855;
Fødder. St., opp. G.P.O.
PRESS
OPEN ALL DAY
Tol. 22143
NOTICE
PHOTOGRAPHS TO
Coples of photographs taken by the South China "Morning Post and Hong Kong Telegraph Staff Photographors are on view
In
"the";
Morning Post Building.
ORDERS--BOOKED,
ADVERTISERS
/Advertisers) are requested to note that not less than 24 hours notice prior to the day of publication should "be glvan for all sommaratal display' advertisements,"change, of copy ato. Notices and classified advertisements, "will be rasalvað.“úðíto /10a kim, Fand
urgent notices until 'noon on day,of, Išaus," "Saturdays not later than
THE HONGKONG TELEGRAPH, WEDNESDAY, NOVEMBER 24, 1948.
WOMANSENSE
By Ida Bailey Allen
THERE'S NOTHING LIKE THE OLD-FASHIONED CHICKEN PIE
-ANY homemakers do not For today's dinner we will have with a second pan, and bake in a
M shop around for com- Chieren Pla as the main dish,
parative food values as carefully as for values in other commodities; and this in face of the fact that from one-third to one-half of the average family income is being spent for food. The reason for this lack of care in buying may be that food is bought so often it ceases to be an.avent; while the purchase of u dress, a set of dishes, a chair is an occasional. it demands special consideration..
want to beat
But it you really the food bill; it is absolutely neces- EORY to shop for comparative values before purchasing
Novelty Woollens
By VERA WINSTON
Dinner
Best Salad Vinaigrette Old Time Chicken Plu Pincushion Crust Whipped Potato Green Péná Moulded Peach. Cream'
Milk (Children) Coffee or Tea
Old Fashioned Chicken Pio Purchase a good fat hen, Singe, clean, scrub remove pin feathers,
mild water,
and with
rinse Brown Then drain. thoroughly. slowly all over in a little of the excess chicken fat. Then dust with a mixture of 11⁄2 tsp. salt, 11⁄2 tsp.. pepper, and tsp. powdered glager.
Put 1 c. dleed celery or shredded celery leaves in a deep saucepan, together with 1 peeled sliced onion and tsp. thyme. Put in the chicken; add 2 qt. boiling "water; cover and simmer until the bird la almost done. Allow 1 hr. for a
young plump hen, 2 hrs. If it looks mature. (Or pressure cook 35 mins at 16 lb. pressure, using only 3 c. water).
Remove the skin and put through a food chopper. Take the chicken from the bones, but keep It in serving-size pieces. Add to the chicken liquid together with the
Lol oven, 408 to 425 F. for 20 mins. Uncover the Inst 5. mins, so -the topping
Servo will brown.
with parsley sauce.
Topping for Fish: Fry 1 c shredded sliced
sliced onions in 4.c. mar- Enrine or vegetable fat until they turn colour. Add 1 tsp. poultry seasoning, i beaten egg, and 3 c. fine soft bread crumbs. (Do not use dry bread crumbs). Add tsp. falt, tsp. pepper and. c. fine- minced parsley. Mix thoroughly and use. I too dry, add a little extra melted fat.
Carrots with Potato
Boil or pressure cook 6. peeled, medium-sized white potatoes, and 4 peeled medium-sized carrots; put through a potato ricer. Add 2 tbsp. butler or margarine, tsp. salt, isp. pepper and mix well Bent in c. hot milk! Reheat a moment or longer in a over direct heat double-boller.
Pruno Meringue Plo
First make the filling: To do this, wash 1 lb. tender prunes. Remove the pits, and let stand 4 hr. in 1 pt. water. Then add the
rind Grated
ebin Rendall onions and been tapioca.
good-sized carrots, which have barely cooked, and add, if desired,
Winter Care Of Your Neck
Courten Frenoma Denney Regular applications of a good neck and contour cream, helps to keep throat tissues firm,
By HELEN FOLLETT
W out cosmetic insurance against a
rinse with warm water, dry with WISE is the woman who takes Use soap and warm water freely,
neck that may suddenly go tweedy gentle pets of a soft towel. Apply and
crinkled especially in winter. a heavy massage cream or, if you Prevention of many good looks would save on the beauty budget,
use toilet lanoline. they have once become established down with flattened fingers. sorrows is easy; curing them after
Sweep up and
may be o longdrawn out task. the head, pass the fingers from the Practically all necks are neglected: nape line forward to the chin tip. all the good things of the toilet table are given to the complexion.
it of 1⁄2 lemon, % c. sugar and top. powdered ginger or cinnamon, Sim- the prunes are tender mer until and the juice has been reduced to c. Then add 1 tbsp. lemon juice, And stir in 2 tbsp, quick cooking
Meantime line n deep in. ple 1 c. celery or peas, also barely plate with piccrust. Dust with 1 tap. cooked
Bring to a boil; thicken flour. Spoon in the prune mixture, the gravy with 6 tbsp.
Cour,
stirred Bake 25 mins. in a moderate oven, smooth in 1/3 c. cold water, or uso 375 F. Then cover with 'a merlague
1⁄2 c. sweet or soured cream. Trans fer boiling hot to a 2 qt. shallow casserole or baking dish. Cover with pincushion biscuit crust, and bake 30 mins. In a hot oven, 400 F.
Pincushion Biscuit Crust; Make 1 home-mada recipe for baking pow- If desired, a 1 egg-white meringue der biscult, or use biscuit mix. may be used. In this case there Transfer the dough to a board light will not be enough to cover ly dusted with flour. Fat to in whole top of the ple, so make holds up your head is bent on self- If you suspect that the pillar that thickness; cut into small rounds, Place close together, almost touch border of it around the edge of the destruction, plan to give five min- ing, on the bolling hot ple mixture: plate next to the crust, and bales
utes of a restorative treatment every as directed.'
night. It will perk up in a hurry. (and bo mure. It's boiling hot). Brush the tops of the biscuits with a little milk, and bake as previous- ty described.
Whipped Potato
Smart restaurants everywhere are featuring whipped potato." Just how does this differ from old fashioned mashed palato? There is no comparison, for it is uffy and
made by beating 2 egg whites light with 2 tbsp. sugar, 1⁄4 tsp. cream of tartar and 4 tsp. lemon juice, Continue baking at 325 F. about 12 mina, or until the meringue is light brown.
Trick Of The Chof
the
The woman who carries herself regally, keeps her spinal column ex- tended, her head on the level, is not likely to develop diddle strings be- cause the muscles of the neck are allowed to sag. Let the chin droop, the chest datten, shoulders fall for ward and
Abres drop into folds which, in course of time, bring furrows or necklace Ílnes.
Lower
Starting along the line of the col- lar bones, da circles with first and second fingers, golog higher and higher until you are pressing along the jaw line. You may have to tilt the head back slightly so the flesh will be smooth, but try to keep the muscles of the neck relaxed. Massage is not effective, on muscles that are tight and tense.
Let the cream remain on, apply an ice cold compress-use a heavy with dry towel and go to bed. The wash cloth for this purposo-cover compress will hustle up the blood. streams, which, in turn, will have a vitalising effect upon the
mould very easily, first rinse the BOYS AND GIRLS' MAGAZINE
To make a gelatin dessert un-
mould whili cold water, then dust it with a little granulated sugar be- dore filing,
completely free of lumps. First the Ideal For
by
cooked
"mashed" potato is putting through a potato-ricer or puree sieve, directly into
the re quired quantity of milk and butter or margarine, heated together in a WOOL IS in actual fact a shin- large double-boiler top. It is xeu- Wo
soned, then beaten with a wire ing success, for now there are whisk or electric mixer until light beautiful woollens rich with the and fluffy. As this cools the potato, glint of metallic yarn and
also
beautiful iridescent wools. Brown place it over hot water, cover and and-green...Iridescent striped wool steam about five minutes.
is used for this tunic jacket. Here treat in good eating
up
with
a
la teamed
brown wool skirt and brown jersey blouse. The bat-wing sleeves taper to a drown- in waist which is held taut by the set-In belt. The jacket has brown ball buttons. It could be worn with other skirts and dresses tool
+
Spare Those Spankings, Psychiatrist Advises
A real
Moulded Peach Cream
Make up 1 package prepared orange gelatin according to direc- tions, with this exception: Use c. boiling water and c. julce drained from canned peaches. Stir In 1 tbsp. lemon juice, and 1 tbsp. sugar. Chill until beginning to thicken, about 30 mins. Then stir in e. coares-choppad peaches and 4 heavy cream, or undiluted evaporated milk, whipped very
stiff. Transfer to a mould, or to custard cups. Chill until fim, frem CHICAGO-A parent who spanks 2 to 3 hr. Unmould, and serve with
chilled
peaches in his child has a spanking coming | extra himself, is the opinion of Dr Rudolf syrup. Dreikus, a Chicago psychiatrist.
doc- Childhood whippings, the tor said,
because are undesirable they leave a life-time mark upon the victim's character.
at
If a "servile, ilmorous" adult is the same, time "cringing and crafty," chances are he got a pad- dling now and then as a child, the doctor explained.
GOR-RAY SKIRTS AND SLACKS
sliced
Tomorrow's Dinner
Grapefruit Juice Whole Wheat Crackers Baked Fish with Topping Caper Sauce Esculloped. Tomatoes Carrots with Potato
Cance or Des
Prune Meringue Pia
Milk. (Children).
All Méasurements Are Level Recipes: Serve Four
Baked Fish with Topping Buy a 2-lb. fish (any kind). Cut off the head and tail. Split
VISIT BOND STREET WI. Cown the belly, and remove
Afternoon
the brown
By VERA WINSTON
Who Invented Fences, Walls?
→Mr. Punch Know And He Told The Shadows--
By MAX: TRELL
"Do you
know anything about inventions, Mr Punch?" Knari, the turned- about name, asked his old friend.
"Or anything
about inventors?"
the shadow-boy with
added Knarf's sister Hanid.
Mr
who Punch,
the
corner of the
in was sitting playroom, with
his legs folded under him like n Turk WEB busy sewing a patch on
of his
coats. However," "he" stopped sewing and
one
looked
up
al the shadow-children. "Inven
Why, tions? Inventors?
yes.
"I think I know something about them. Robert Fulton Invented the steam- bont. Thomas Edison invented the electric light."
"Those aren't the
inventions or
inventors we want to know about,
Bald Knarf.
you
10-28
issues.
'Dir. Punch was busy mending.
"Who Invented books?" "insked
Needle and Thread-
"No?" said Mr Punch, in surprise. Hand. Who invented pencils and "Which inventions and inventors do pens and ink? Who invented writ-
want to know about? I'm ing paper?" pretty surc
know I
something about them all."
"Well," said Knarf, "Who Invent-
said Mr Punch. "And who invented houses?" asked Hanid.
tui
"Why, I declare! I'm afraid I don't know,"
"And who invented stairs?" said Knari. "Upstairs and downstairs?"
Knives and Forks
"And who invented bread?" said Hanid. "And who invented knives and forks, and spoons, and salt and pepper shakers, and hate, and coats, and sidewalls and candles?"
Poor
Mr Punch scratched his
head.
"And who invented cyc-glasses, ERE IS a dress with a really and cups, and hammers, and screw- HER
elegant air, and, like all true drivera?" asked Knarí. sartorial cleganco, It owes ali to "And who invented bricks and fabric, and handling, rather than to
chimneys?" naked Hanid, "and extraneous touches. It is of cocon marbles, and tops? Who invented
striped silk crepe. The dolls?!! back bone and rib bone, or ask the scooped out neckline, is smarily "Who invented umbrellas?" sal 6sh dealer to bong the fish for you square, making a nice setting for Knart. Clothes & Accessories of Distinction. Rinse and drain, the fish; place skin a favourite necklace. The bodice is
invented. "Whe
gardens? sald side down in an olled baking diah suavely moulded; the skirt is fat Hanid. "Who invented pencils and and dust with salt and pepper. in front and is gathered towards gates, and walls?" DA Moantime, make a plain
dry
the sides and back; This is a beau~ "Dear me," said Mr. Punch. "You bresd; stuffing containing plenty of tiful afternoon, dress for 'any wom- do think of a lot of things." onions, and top the fish with it, an. Ideal for teas, receptions and "Who invented chocolate enke?" not more than-inch thick. Cover jother sucht oecusions.
said-Bank
At The Hong Kong Hotel, "Hongkʊng.
Tel: 30281'-... Ket, 202)
RED RYDER
WHEN I'LL LET HIM. RED RIDER CHASE ME UP REFUSES THE HILL AND
TAKE HIM FROM CAMBUSH
BIG
Better Late Than Never.
Excerne
BUT REDRYDER OUTGUESSES WIM AND CIRCLES THE AMDUSH
UGH ME
GET HERE
TOO LATE TO SEE UM
BIS FIGHT!
By Fred Harman
YOU SITUM STILL, JAKE. DARLE ARROW HURT
HEAP WORSE THAN
CACTIS?
"Who invented ships?" naked Hanid. "Who invented string, and pennies, and candies? Who invented thread and needle?".
Mr Punch sighed. But then,, all at once, his face broke into a smile. "My goodness," he exclaimed. "I do who invented all those things,
Knarf and Hand shouted to- gether: "Who?"
know
"He hasn't got a name," said Mr Punch, "but he's the same, one, who wrote the Mother Goose poems. He's the same one who invented all the words we speak, and all the words we read, and all the words "But who is he? Hand and Knart begged.
"Everybody," sald Mr Punch. Everybody all over the world, long, long time ago."
Repert & Mr Panch-
Now that Mr. Punch's 'bost ^Li. safely taken care of, Sailor! Sami loses no further time, but 'bridles
·Rupert and Algy into his‚sidecad. and rushes them back to Nutwood
Your mother may be terribly snxious, he cries. However, Mrs Bear, smiling when she, ineet # them.**I was 'sure, you'd be 'jafg with Sam, so I didn't worry,” the anya. *** Come and tell me whal mischief" you've • been! op ? to?" "Right-bo... mummy, laugha Ruper."but when you've heard „it" you mayn'ı be’ào. súra 1”,
VALL RIGHTS KESERVAD,