12
This
1s
Jusclour
sweet that will appeal
to the whole family. It's a great favourite
al parties, too. In crys-
tal form it is easy to
Use,
and sets very quickly even in this climate. So just choose your favour, and you ctn give them Jelly Lo-day!
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Cerebos Jelly Gystals
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Saturday,
HONGKONG TELEGRAPH
December 30, 1939.
Here are some
nourishing and stimulating
Hot
SOMETHING stimulating and hot is a helpful start for you these nippy morn- ings. Later on we shall all find the same holds for supper and bedtime, too. It's good to get the hot drink habit, so long as we pick on the right ones.
See that these "quick- ones" are sufficiently pre- digested to yield good and prompt results. That's where cocoa and chocolate rate high-and on low ex- penditure too.
Chocolate spares sugar, and in France they fuss it no end. You get it for breakfast, tea, or any time, but their chocolat- nu-lait is a fluffy capped bever- that calls for quick
age
起
wallow. It's worth learning how to make it.
First big secret-you never really boil it.. Ileat the milk separately and whisk it when the chocolate is added. Using prepared cup chocolate things are simpler still, for you merely use a measureful, give it a brisk whisk, and there you are.
Now that food costs are silke all consideration, we value milk the more. An "Elevenses" or lunch invest- of milk is almost an ment, certainly something to work
drink
an.
Drinks
the bedtime story-using half pint of black treacle gives another version tumblerful of milk, and a tablespoon that may be appreciated.
of golden syrup or honey. Bring
By the way, about fuel foods; don't Yours the milk to the frothing stage over the heat, then whisk in the sweeten- forget that fat is fuel, too,
add a shred or two ngo they used ing.
of suet to a glass of hot milk to This is rather more sleep inducing make . richer st2. It is quite a for the very
When you want a change, mix it than the usual milk drink, and comforting thought the creamiest with one of the many malted pre- especially good for children who do coldest days, when cooked foods that faste so good and not always take milk readily. For milik has been filclied for more urgent support the menu even better. For adults, the slightly caramelised taste calls. these prolonged days of strain they
are particularly digestible.
Sometimes we fancy a cup of hot soup but it seems more trouble to make. Canned soups are quick, and, topped with a dab of cream, rather a feast. Crocker biscuits, or home- made rusks, go well here.
But did you know that soups can be made within a matter of minutes? Starting with stock, of course-but well flavoured all the same. It you've got some vegetable stock, add a couple of meat or vegetable essence cubes per plat. Then place some grated-vegetables in the simmering pan-shredded water fine-to cook till teler. Cornflour thickening s an appetising finish; then season and
serve,
Another day simmer blanched rice or sago, nouilles or macaroni In the clear stock, season and bring to table.
And egg soup is another change, especially good with chicken stock. or tasty veal "boilings." To do this In stylu have the pot boiling, and let the whisked egg flow into the surging centre curdling" as it goes. You then have an egg garnish to the soup that fuscinates the children and grown-ups, too.
You can make it into Chinese fare by floating a few shreds of green leck tops or "bearia," simmered long enough to tender, and serve in Ittle open rlee bowls.
QUPPER is the right time for cocoa there seeins more leisure to enjoy ft. Milk with the addition of cocoa is extra nourishing, and recent research proves ha cocoa boasts that Vitamin D of sunshine fame. It also offers plenty of iron that is so essential, particularly, to women. When you want it especially good iry an egg nogg Separate the yolk from white of an egg, and blend the cocoa with a little cold milk in the usual way. Turn, with the remain- ing milk, into a snucepan to heat and cook for two to three minutes, cool:
bit, then whisi, pouring very slowly into a beaten yolk of·cgg. Whip the while to a stiff froth, and fold into the beverage before making yourself quite at home with it.
It is almost a meal in itself.
in 19 the favourite time for a sip of milk. Milk posset is n almple way of telling
BEFORE you turn
MEE
The "Cake Walk" fakes on a college swing when Mary Jane Walshi, above left, gocs' Into her collegiate dance. Dress in the latest in campus wear, the young Broadway dancer has selected a topcost of Imported plaid woollen. In autumn colouring, just right for football games. Her dress is of dark bige wool,
Roman stripes on the dingen i add brilliant fowel colours to Mary Martin's dress of white si: taffeta falilo, above right. As an added touch, the singer wears Jowelled chips,at the bodice.
PHOTOGRAPHS of the children become increasingly precious with the passing years. Thoy, too, in later years, will appreciate the record of their childhood.
MAKE AN APPOINTMENT TO
1923 THE Hótise:Strer
EUPHOTOGRAPHER SHA
THE
"TELEGRAPH"
will send a Star Photographer. to all events of public interest. Requests should be addressed to the Pictorial Editor.
THE NEW FRENCH REMEINT.
THERAPION NË. THERAPION NË2 THERAPION NĚ.3
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