1

10

AVERAGE FACE

THIN FACE

BROAD FACE

Thursday,

HONGKONG TELEGRAPH

Take a look

at your neck

The bad points of your neck must be hidden, if you are to have poise, to carry your head as it should be carried -proudly. Below are the best necklines for every type.

THIN NECK

AVERAGE NECK

2

3

THICK NECK

19

Read down and across to find your neckline-notice, too, the way the hair is done

FOR

-AND HERE'S HELP

DIFFICULT SHOULDERS

10.

BROAD

NARROW.

SLOPING

When you have found your neckline, read WHY it is yours

Thin neck-thin fnce. A large bow standing up high, in the throat will make the neck look shorter and rounder. Hair is dressed full round the cars, brushed smooth on the top of the Bend.

Normal neck-thin face. The neckline is high but soft, held down by a necklace or two cilps. Hair high at top and full below ears helps to round face. An average neck that does not need disgulslag is, botter without a frame of hair.

3 Thick neck-thin face. The hair is dressed low

to make face softer and disguise thickness of neck, The neckline needs to be a fairly long V- shaped opening cut rather high at the sides of the neck.

Thin neck-average face. A high neckline and soft bow; hair taken well back from the ears, with fulness on forehead, helps to make the neck look rounder, and keeps the head small and well balanced.

Almost any neck- Average neek-average face. Dine suitable, but one with a basic line of a fairly high V is most becoming. This can be in the shape of a collar, a plain with a necklace or a clip. This type can also wear round and

quare necks if the collar-bones do not show,

Thick neck-average face.

The neckline must

ba a long V, but high at the sides. Hale must be dressed high and back from ears. Do not have

MULLARD

RADIOS

A - CASE

D - C

AND

BATTERY MODELS

AT

100 open a V; a straight-opening fastened with a brooch is best.

Thin neck-broad face. Hair must be dressed high and wide to balance the face; neckline soft and high to cover this throat. Do not have frills. they make a round face more babyish, but some sort of soft collar,

Average neck-broad face. 1lafr must again be high and full at temples, neckline should be fairly high V. The lines of the neck must be broadened somehow, as in the drawing, to match the breadth of the face.

Thick neck-broad face. Neckline must be a long opening to give length to neck, and high at sides to hide the neck's thickness. Hair high on forehead to balance breadth at free. This type should show as small an amount of neck na possi- ble.

L

10 Too broad shoulders need diagonal lines like

this to break up the breadth. Raglan sleeves. are excellent and so are those set in dolman style.

11 Narrow shoulders look wider with fat baili-

but alecves, broken V neckline. Puffed sleeves are good, too, but they should not stund up above the shoulder line.

12 Stoning shoulders look best if the dress hus

n high yoke, with upstanding shoulders, and

a band at the neck. On no account have plain tailored sleeves; they give that "bottle" effect.

ANDERSON'S

Kill Kidney

Trouble Quick

"Thousands of miffarers from Kidney trouble and "İlladder,

1'inn,

July 20, 1939:

Picnic Day Meals

FOOD never tastes quite so good thirst-quencher, and a thin will pro

It does in the open-air; but vide drinks for the whole day.

If you take sandwiches, give them plenie food must be attractive and Kustaining. It is a mistake to try a touch of novelty by cutting them to exist for a whole day on a few round insien) of square. You can easily do this with a large biscuit- puste sandwiches.

Veal and ham patties are sure pie. cutter. And put a slice of while and ule favourites, and they don't take a slice of brown bread together with very long to make. Chop the meat layer of bright red tomato and

hard-boiled egg between. Anely or, better still, put it through Neapolitan sandwiches give quite The intncer-so that the bits are not

a

·lable to fall about the place when clash of colour to the plenic table, you start your meal, And be sure and they're very easy to make. Make to flavour them well with chopped up a full square sandwich from four parsley- und good sprinkling of slices of buttered bread and insert three different kinds or Allings. lemon rind.

One row can be the mashed yolks accond to- If you don't want to go to the of hard-boiled eggs, the

and the third cucumber or trouble of putting on the oven you mato,

Press can take along some cold fried sau- watercress.

them firmly to- sages and plenty of bread and butter ether, cut off the crusts, and then and tomnloca.

cut them up into Angers. Don't take any crockery that is Park plenty of fruit, a' tablet of liable to break. Cardboard plates good, plain chocolate, and some nuts are very cheap to buy, and they look and raisins. Fresh fruit jellies, In allractive on the plenic table. You separate cartons, are always delici- If you get the can also get waxed drinking-cups ous for the "yfters." quite cheaply. And it is worth cartons with screw-caps the jellies while to spend a few extra coppers will keep firm. Tap each Jelly with on a packet of straws for the a blob of ice-cream before you serve children. h.

it.

Plante as hear to a spring as possi- Ice-cream is very nutritious, and ble so that you can get plenty of the children will love li served with water. The older people will want bananas for tea, with some boine- doughnut rings or sponge ten, but the children prefer some made

thing more exelting. "Fizzy" drinks cakes to follow. When you make the can be an item by the end of the sponge cakes be sure to sprinkle them day, but don't sult every child. Put well with castor sugar before you put oven; then they will n. tin of lemon barley powder into them in the

your hamper. Two teaspoonfuls have the lovely crisp, sugary surface stirred into a tumbler of, cold water of the cakes you buy from the shop. make

wholesome a delicious and

To Eat With

Salad

HAM and salad is tasty, but not exactly original, so if you want to evolve something more individual

113

ellied Beef

Take 2 to 3 lbs shin of beef and 2lus bones. Break up the bones and

S. B.

with

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CROSSE & BLACKWELLS

Worth Knowing PURE MALT VINEGAR

I grey flannels are ironed on the

wrong side they will retain that new look and last much longer.

Cane chairs muy be made taut again by washing in hot water and lemond juice and selling to dry in the sun.

A cake which sticks to the tin may be loosened by holding the tin over

dish of boiling water,

cut the meat into five slx pieces. When pressing knitting do not Put all in deep pan, cover with cold dampen the garment but press it

tablespoonful salt, with a hot iron over brown paper.

To double the life of your croc

water, add one and bring slowly to the boil.

Skim, then simmer three to fourkery put every piece as you buy it hutirs. 11 ment Is tender. Strajn the stock Into a basin, and leave in a pan of cold water and bring

slowly to the ball. Leave it until overnight.

It will not be near- Separate the meat from the bones the water cools.

pass through they so lubic to crack and it will with- and gristle, and

all the fat from stand far, more rough usage, nincer. Remove

Small glass tubes that contained

the colit slock, eeason with pepper

und more salt, if necessary. If the pills, &., are good needle holders.

Sew through a piece of blotting stock has not jellied, add 1⁄2 oz gela- line to the pint, but less if it has paper ufter oiling a sewing machine.

This will prevent any jelled a little.

To

surplus ol

Add the minced meat, and heat from selling material.

A shiny coat collar can be cleaned all together for a few minutes. Pour- into small wetted moulds or basins, by sponging with a cloth moistened and set aside to Brm. Turn out as with ammonia or vinegar.

or wallet prevent notebook required, and serve with salad.

from slipping from Inside the pocket of a man's coat, sew a press stud Inside the top of the packel.

to shape and Pieces of felt cul

Quickly Made Beef Mould

Dissolve a packet of sisple jelly in a breakfastcupful of boiling water, glued to the bottom of diningroom another small breakfast-chales will prevent any scratching of then add cupful water in which three meat the linoleum. cubes have

When wiping knives always turn been dissolved. Add seasonings of salt, pepper, and one the sharp edges away from the tea tablespoonful tomato sauce. Allow towel. If the knife does not actu- nlly cut the threads I wears em tu cool.

towels soon go into When beginning to set, stir in thin and the

one holes. tin of corned beef (minced)

Use an old vegetable scraper for tablespoonful onlon Juice, and one dessertspoonful made mustard. Turn soap on, washing day. It uses up into a wetled oval cake tin. Leave all the odd bits of soap and saves to becante quile Arm.

the hands from the sharp knife kept Serve with salad.

near the copper. Notr.-Insloud of corned, beef, á dellelous-mduid-can-be-made of stand in the sick-room-it will pre- iminced pork and hum, or chicken vent clutter of glasses, spoons, medi and tam or even ham and tongue.

An American Salad

Lay fillets of baked or steamed fresh herring on crisp lettuce leaves, and coat with a sauce made in the following way. You require:---

1 pmnt white sauce.

pint gooseberry puree.

14 oz gelatine,

4

pint inelled asple jelly.

Mix together the

souce,

Place a rubber mat on the wash-

eine bottles, &c.

Paint brushes which have become hot stiff In use can be soaked in vinetur. They will become quite pliable again."

When you want your slik stock- Ings in a hurry after washing them, Just fill them with clean ilɛsue paper and hang them out; It is surprising how quickly they dry.

Turn stockings wrong side out to wash, rinse and dry: this does away aspic with the possibility of streaky, stock- Jelly, and gooseberry puree. Meltings. Hang them upside down.

A piece of Jap silk basted insie The geluting in a little cold water,

of silk stockings and add to other ingredients.

Tint the

ices

the mixture a delicate green shade, double their wear. and put in out place. When almost set, coat the Allets of herring.

This looks most appetising, and delicious the gooseberries give a flavour to the saluki.

Isobel

FOR THE HOME

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A Fried Bread Delicacy

CIMMER half a pint of milk with sugar to sweeten and a little NOVEL coal-looking table de- lemon rind till the milk ceration is

smalt

nicely electrle flavoured. Cut alices of brend, not fountain which has just been placed too thin and without crusts, into dia- upon the murket. The bowl for the mands or rounds, and dip these in fountain is simply drilled in the cen- the bolted milk.

dip the ire and the fountain bolted through with a thick rubber washer, top and drained pieces into beaten-up egg.

then in breadcrumbs. bottom, which prevents leakage.

Drain the bread and

Fry in hot butter and sprinkle with Although small and compact, the sugar. Serve hot with powdered fountain is simple in principle. When cinnamon handed separately. the flex is connected to the nearest This is a Belgian method of frying light plug a little feathery fountain bread.

is produced. The aetion of the foun-

tain is electromagnetic, and there is

no noise and no rotary parts to wear.

the

A new garden fountain works on

same principle. This fountain

B. M.

The appliance is a handsome piece

produces a beautiful feathery spray of table furniture, and does not look

of water which reaches a height of out

with

*

of place on the table. It is eight feet. The height of the spray finished in either langerine or Ivory

inset chrome bands and. cnn, however, be regulated by ad-

chrome lid. Justment of the nozzle.

A cheap safety iron stand has This fountain functions with pond been Introduced for electric irons. It water, and is in no way connected is designed to clamp to the froning with the water mains. A pond need board or table so as to provide in only five Inches deep for the immovable sealing when the iron is "at rest," The floor of the stand is An electric ronsler which enables set at a slight backward slope, so one to roast a joint of meat on the that the iron slides naturally into dining table itself, has lately been position against the ridged back. An put. upon the market. It can be asbestos pad on the stand has the

Isola plate, so saving current.

bo

alopped Caiting Up Nesaknem have tauntain to function.

Cirola Under Byes, Hwollen, Ankles, Norrourness, Bliffkomt,

siness, Lambang, Burn Di

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tor's now discovery called" 2nd used for any other kind of cooking{ effect of conserving the heat in the

lan, Acidity and lass of Virour by a Doce tex), Garity soothes, tonas," heals, raw sara. Kiineys: 31.16 minutos Crater starts perizing your blood. Brings now health, youth and vitality in 48 hours. Guaranteed tp and your troubles in 3 days OF WORST back, Get Cystox at all chomtala

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COPIES OF

PHOTOGRAPHS

by "Staff Photographer"

appearing in the

“SOUTH CHINA Morning POST"

"THE

and

HONGKONG

TELEGRAPH"

may be purchased

at the Business Office

of "The Hongkong Telegraph" Morning Post Building, Wyndham Street.

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