10

Thursday,

HONGKONG TELEGRAPH:

March 9, 1939.

LATEST IN SPRING HATS FROM PARIS

Gold hooks trius the pointed brim of Rose- Valois red feld' hat trimmed grosprain rib bon.

Household Hints

MUD stains can quickly be removed

Grey felt sports hat with 31 open Proin between peaked flaps, trimmed in Bordeaux' red.--Braagaard. ›

Fly-away brim edged with navy ribbon on Brangaard's 'opeH- crowned hat in fine natural straw.

Garnishing Lore

White boto gives s cool touch on a navy boater, made of or-

andre and stitched. Braagaard.

cuarut

Bonnet [ burnt straw, trimmed on crown with violet- blue velvet ribbon.-- Braagaard.

Hats Are

Sobering

Red velling on Suzy'a black straw, trimmed with red poppies, the brim bound with green ribbon.

Up

elastic at

THE new hits will is at the woundation for sale of ing is scheid beige fent, some of them the swathing is stitched, some trimmed with gros- one of the reasons is that their crowns don't conform to any town stift and wide like an upright two- grain ribbon. Held by head size. In fuct, they're so un- inch brim and they att lightly on the Ench. important that you don't even need hend,

PRE.

Favourite Is in red, green and Materials & Colours

with

there coloured the

It is the brims that take all the purple responsibility of muking you feel materials hanging down the back. that you really have got a hat on

and not just a piece of miller's Veil Hats

nonsense.

New materials are amusing and, plable. Old materials ure being eyed in a new way. Veiling. for in- stance,

is being twisted and woven ke straw and made into small

There is nonsense in plenty, of These are matte almiust completely course, but none at the expense of of bunched veiling, sewn cleverly on sallors. good line. Even the most hardened to a solid foundation.

Cellophane braid is another of the of season's Agnes shows draped toques

novelties. A new silver "pull-on" hat fan will be able to kick uver the millinery traces this velling in her favourite colours, pale gauze is being used for turbans.

blue, pink, and hyacinth. Braagaard Colours are extremely varled, as year without loss of prestige.

And now, here's a line on those ties a crown of veiling on to a pink usual. for the spring hats, but fuchsla lines. They can be put roughly into stitched chiffon brim.

directoire divisions: Toques; Rix

Suzy uses velling to make on all bonnets for the ingenue; turbans over pattern on a plain crowned for the sophisticated; vell hats; tonter. bouters; and the never-to-dte sports hats.

Toques

them of

Boaters

These are everywhere. Suzy hus thent in a number of disguises. She makes Suzy

them of plque, grosgrain special makes transparent material, ruched and, ribbon, rough and smooth straw. sewn to a crown of lek net made

One she has made of while gros-

'well to the fore. Lime and red are linked together; blue and rose and burnt straw will become firm favourites.

Piquant Fish Dishes

ог

un jaunty glengarry lines. Louise grain ribbon for the square crown,ISH makes an ideal lunch Bourbon keeps to flowers. She black grosgrain ribbon smocked with supper dish-it is quickly pre- covers some with dutsles, some with blue for the brim, Worn with pared, nutritious, and easily digested different coloured centres. Others shoe-string trimming and a petunt and, if daintily served, will often are made with Bawers of fell or veil. Brangoord shows one in bright tempt you to cut when you don't meal, wool and kept on mostly by elastic blue rolled straw with red trim- feel inclined for a

heavy ming. It is shallow, with a sup-Here are a few leas:-- Bonnets

porting half-crown at the backs. For

To make fish in Bavoury custard down hair.

to serve four people, allow a silec of halibut weighing 14-1 tb or eight Bileta of while fish (lemon sole,

Sports Hats

દ્વજ્ઞ,

DAINTY, dish, deserves a dainty from a silk-macintosh by add- finish, und garnishes are im ing a teaspoonful of ammonia to one portant from a gastronomic point of Suzy's favourite. They are made. pint of fairly hot water and sponging view. They stimulate the appetite with small built-up crowns with no and ensure the success of the dish tops to them, and trimmed on the lof which they form part.

papirl of milk, one egg, wu 1 of the front brim with elustera These bow fo convention sufficient-|

Veils tie round ly to have crowns, though the brims ounces of bread crumbs, sensoning. are still the most Important part. one tablespoonful of chopped parsley, Rose Valois makes one in red felt and a little powdered mige are also with a small forward-ling crown, required.

with this solution. Brown shoes that have been badly!

discoloured by rale may be freshen-j Making dishes look good as well of flowers or ribbon.

the chin.

ed by brushing with iodine. Leavens laste good is one of the secrets- them to dry overnight and polish in of the successful cook. She imos Turbans the usual way next morning thal, no matter how good a dish may

a bent-back brim, held in place by Place the slice of halibut in a be-if-it collapses-or-breaks,-half-its.

**** BraðgantāTMis-bringing-them-back-two-gold-hooks..

buttered-pic-dish-oc-it-using..Allets, value is gone, and that a temptingi

Braugaard kes his sports hats skin them, roll them up, and stand appearance pleases through the eve quite forcibly in his collection. He

cfore the palate his ilme to decile.ives them liny upstanding crowns, with wide brimns at front, makes them them in the prepared dish.

Bullard greco and white is, in- troduced in this' daytime · décsi. The bodice. lata lightweight wool. the full skirt.in/ while. crepe, with a band of groen at' the hemline. to catch the eye.

Having carefully dished the article!

of food, choose a suitable garnish | which should be qutble and not too! cluberate. Parsley is usually at hand, but it must be crisp and green; if: it is not an hour or so in cold water i will revive it.

Dominating Wives

Slightly beat the egg, at the inilk, seasoning, chopped parsley and sago, and pour over the Ask. Sprinkle the bread crumbs evenly in the custard, place few dabs of butter on the top, and bake in a moderate oven untit set and lightly brown fabout three-quarters of an

Casserole of Fish

SHALL never surrender my man who is hen-peeked at home is Hard-boiled egg is rather over-

bully in his business relations. personality when I get mar- worked as a garnish, but is better ried." I once heard an engaged girl being unable to assert himself in his than nothing. There are many ways declore. And we, who were own hume, his instinct is to adjust

hour.) "I

11.4

For four persons illow a piece of

of using it, and one of the prettiest listening, prided ourselves on our maliers by becoming aggressively white fish weighing about 2 lbs. effects is obtained by over-lapping very modern outlook, we applauded zelf-assertive outside, thin slices. Another way is to cut her words with real enthusiasm. I

or cress. The yolk through a sleve,

can

¿

ness.

Curbing Ambition

The

in the bottom of a fireproof cusserole, Fadd the fish, washed and seasoned,

and the brown stock.

When a wife attempts to dominate (middle cut), a small quantity of the egg in two and remove the yolk am not so very sure that I would her husband it is she herself who is diced carrots, a small quantity of a good, hal pint of Fill the cups with chopped parsley applaud to-day, for, like so many the loser in the long run. The kind diced swede,

be put other modern wives, that girl, when 5, casy-going man she has married brown stock (made by dissolving one Place the diced carrot' and swede she married, made the fatal mistake is, bit by bit, transformed into a or two meat cubes in boiling water.) of attempting to kill the vital spark morose and gloomy individum. Tomatoca are always nice, and have of personality in her husband. the advantage of “going" with almost it so often happens that way. any dist. Lemon is "fuil-me-wife who sets out with the resolution She resents the transformation. Cover with a close-fitting lid and never" for fish dishes. A pretty Ides that she will "stick up for her rights without realising that it is she her place in a moderate oven. Allow to is very thin slices quartered and is apt to overlook the rights of the self who is responsible for it. She cook gently for three-quarters to one arranged to form butterflies; use other partner in this marriage busi- resents it too when the goal of his hour. When cooked, remove the scrap of parsley to make the body.

ambitions seems to recede further fish and vegetables and keep them For more important occasions, appro-{

and further. For D man who is hot. Strain the stock: and thicken riate ash garnishes are shrimps, Result of Inferiority Compler

swamped in his own household is it with a little cornflour. oysters, cray fish, lobster, lobster coral and prawns.

When a 'womus begins to dominate never likely to achieve any prent Place the fish on a hot dish, coat with the sauce, and arrange the diced her husband or family, it can safely successes outside.

This type of dominating wife is vegetables in small heaps round the Balled vegetables cut in dice or be said that she is possessed by usually conspicuously lucking in the dish. shredded peas, cucumber (sileed), deep-rooted inferiority complex. mustard, cress, beetroot, radishes, often she has been failure in Personality which she flaunts so

the woman who Baked Steaks with Cheese French beans, and lettuce are some business; or in her home ure she has loudly. For of the garnishes that go equally well been swamped by the stronger personality is generally, the last person

possesses the subtle essence of per- Allow a thick steak of fish for each with meat or Ash,

sonalities of relatives at hoine. So, Potatoes can be used as borders when she at last gets an opportunity to claim the distinction. She co-person. Wash the fish and place it

than the "rights"

season with salt and pepper, and dot when they are fried, either chips or to assert herself, she seizes it with alders the privileges of a wife rather in a buttered ensserole or ple-dish,

gusto.

with buffer. Cover with a lid or She

knows that kindliness. Sometimes she imposes her will by sympathy and understanding, are reased paper, and bake in a moderate nagging, sometimes by more subtle never old-fashioned. By sheer force for 25-30 minutes

Lift the steaks on to a clean fre- How often one reads "Decorate methods, but the result is always the ut personality, she sometimes is the proof dish, sprinkle them thickly with The husband loses his self- dominating partner, but never in finely-grated cheese, and return to with whipped cream and ย few cherries," and how very often one confidence. In business he acquires this world would she allow her hus-the oven until the cheese has melted sees this carried out! Both are good the reputation of being a bully, for band to sehac it.

(and browned. in their own way, but when used practically

ribbons.

Decorating, Sweets

repeatedly they are apt to suggest į

sameness of sweets.

A sumpte garnish can be made with felly, I can be chopped and viped, and it can Be set in^u`shellow | dish and cut in fancy shapes. Then there is no lack of colour when Jelly

used.

Slices of orange, lemon, or bannna lean be made very effective. A few: blanced almonds and a stalk of

ROOM BATH angelica can be formed to look like

$6.

aflower... Any tinned fruit 'sliced nicely, and nuts can also be called in' to help.

Tiny meringues look very well on sweet. Ratons are useful, and, falling all else, Jam, jelly, or lemon cord, can always be had.

spine.

without exception,

the

A. W. N.

CROSSE & BLACKWELL'S

ENGLISH SOLES

SOUPA

SCOTCH BROTH

Fish Queneller

Half a pound of white fish (un- cooked), 4 ozs of bread crumbs, 2 oza. of melted butter, one egg. a squeeze of lemon juice, salt and pepper are required.

Remove the skin and bones from the fish, then put it through the minoer or chap H very finely. Add the rest of the ingredients and mix well together, then mould into oval shapes between two wet dessert spoons.

Put them in a buttered-frying pan, pour boiling water round them; and poach for about 10 minutes,

Drain and serve on a hot dish with ' toronto, egg, or parsley sauce, -...

Edith Rhodes

Mothers!

and Increates and enriches the

natural low of mlik,

Maltonic is prepared under the most hygienic conditions and is

recommended by the Medicat

Profession.

PROTECT YOUR BABY: DRINK MALTONIC DAILY!

Baby's health depends-now and

+

In the future-on the food ho receives during the first months,

To ensure that Baby is given rich and uncontaminated milk, 'awise mother will drink Maltonic daily; le

fortifies her body against ilċkness

EWO MALTONIC

盛身健和怡

MALTONIC IS NON-ALCOHOLIC

F.33

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ar from JARDINE MATHESON & CO., LTD., Tel, 30311,

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