10
DE JAVIGATIENT TO YOU
VAN 1999
Try VAT 69
Scotch Whisky
Only the bost Scotch Whisky is good enough to ontortain your guests. Give them VAT 69, and make sure of a whisky of liqueur charactor,
Quality
LIQUEUR SCOTCH
Tells !
HISKY
VAT 69
Parolarión silos.
DISTILLARS:
LEITH.
Sanderson's
LUXURY BLEND SCOTCH WHISKY
Imported by
W. R. LOXLEY C. (CHINA) L.
■TD YORK BUILDING
HONG KONG
Strutted and battles in Newsland by Fm, Bandresan & Jan. Esh, LEITI
GROSSE & BLACKWELL'S
Concer
ENGLISH SOUPS
MULLIGAWTAWNY SOUP
ALL STORES
the Pukkanindian Curry?
BOOK NOW FOR THE
GALA
PERFORMANCE
AT 9.30
TIN
• TO-MORROW NIGHT.
At The
QUEEN'S
ON THE STAGE
THE BAND of the 2nd Bn. THE ROYAL SCOTS
By Kind Permission of Lt. Col. McDougall, M.C., & Officers
ON THE SCREEN
[BRITAIN'S MOST INSPIRING PRODUCTION!
FILMED ENTIRELY IN DAZZLING COLOR !
*Thursday, HONGKONG TELEGRAPH
February 2, 1939.
They're Good Pastrycooks
WHETHER she owns up
to it or no, pastry is home cook's private pride.
Here is a good way to make and dispose of puff pastry.
"Recipe-lb. flour, pinch salt, squeeze lemon juice, lb. fresh butter, very cold water to mix,
"Squeeze the butter in
floured cloth to remove moisture, reserving one tablespoon of it. Shape the rest into an oblong piece and keep in cool place till ready to use. Slove the flour with salt, working ...
table- ú spoon of butter into the flour with
the finger tips. Make a well in the centre Addi a squeeze of lemon juice and enough cold water to make
10
A pliable dough. Turn on floured board and head lightly to make it smooth,
"Roll out to an oblong shape about Hi, thick Turn over and place butter on one hait-it should not reach to the edges-and fold the other half over, pressing the edges firmly to enclose as much air as possible. Leave in a cool place for about 20 minutes (in a refrigerator, if possible) and then place on the board, with the fold to the right or left side, and roll it to a long oblong shape, lifting it often to prevent the pastry from sticking, and dredging the board very slightly when neces
sary.
"Roll out to an oblong shape about Jin. thick"
"Fold from ends towards the centre, making three layers, halt tura and repeat the process, pulting Cut Into small oblongs and bake the rest of the berries and more When sugar. The remaining piece forms puustry in a cool place for 15 minutes, until evenly golden brown. between each or every other rull, cold, split and spread with pounded the lid to the tart. Moision, then until it has been rolled out and smoked haddock, pounded sardines pinch together and crimp the edges, with cheese, or any cut off In the centre and bake in folded six times. The pastry is then sprinkled
Savoury mixture. (Put a good oven 4-hour. ready for use. I divide it into three favourite
pastry in an airtight thi, All and heat parts and make:
through when needed.)
1. Patty Shells
Bacon Turnavors
"Whip a cup of cream stiftly, then whip in the syrup from the berries (one cup) and serve with the tart. Delicious hot or cold. The inner
"Roll pstry to in. In thickness. Cut out two sets of sounds, removing "Roll out one-third of the pastry layers of the pastry should be font- Brush with beaten egg, in a rich syrup made by the centres from one set with a smaller very thinly. cultor. Molsten edges of plain cover half with slices of bacon and sugar and fruit." rounds with cold water, put on rims, then slices of cheese, with reasoning.
กร and Make into a turnover, and bake for press edges evenly together buke in hot oven for 15 minutes. about 45 minutes. Excellent hot or Bake the tiny centres for covers for cold, cut into strips. the shells, which will be filled with a Fruit Patries meat or lish savoury mixture.
2. Galettes
"Roll out remainder of pastry very thinly, and cut into rounds
Dr
IF
TF you are fond of black cur- rants you will enjoy this
cheesy one.
Bake
03 some
"Take Doz, plain flour and rub in 4oz. mixed lard and margarine or butter, teaspoon of baking powder, with Pinch of salt and water to mix. Roll "Roll pastry in, thick, cut into small cutter and line patty tins. Put and line some small patty pans little fancy shapes, brush with egg the pieces of crust in each and bake and large plate or 11an.
Keep in tin unlit blind' and allow to cool. "When required, beat white, sprinkle some with cinnamon in a quick oven. and sugar, some with chopped nuts required and All with fresh and sugar, or desiccated coconut and drained tinned frull, glazed, topped black-currant jam with 2oz. fresh butter and put some into each patty. sugar, and bake in a hot oven till with whipped cream.
or larger flin case. Sieve 4uz. cream well risen and golden.
chicese and put on top of the Jam. Rough the top with a fork, decorate "Roll out any scraps and line a with cream cheese balls. "Roll out pastry lain. thick, and deep saucer, trim edges, spread with cul into squares, Put teaspoon ban- Jam, and then a thin piece of almond mixture (chopped raisins, paste. Bake until brown and firm. sugar, lemon rind, juice, cake crumbs Cut into triangles." mixed together) on each square, moisten edges, fold over into triangis, press edges, brush surface with egg
3. Banbury Triangles.
bury
avez.
Almond Triangles
A
"DILLY
DUCKS" might have stepped out of a Silly Symphony, and the kiddles are sure to love them.
MONG the county dishes
"Make short pastry from lb. A try this three-decker tart. "Short pastry: lb. grif-raising Bour, 2oz. lard, and 2oz. margarine. white and sugar, and bake in a hot flour. Kib, margarine, 2oz. lard, pinch inch of salt and water to mix. Holl out and spread with buller, cover of salt, water to mix.
"Shave fats into flour, then rub in with a sprinkling of ground ginger. 4. Cocktail Dainties
to and over this layer of sugar. lightly with finger-tips, Work to up the pastry, press edges together, "Out of all scraps and trimmings light dough with cold water, using and roll out again to 4in. in thick- I make cocktail duinties. Layer all a knife. Cut into three pieces, shape
Stump into ovals and shape the bits together, roll out very thin, und roll out. Drain some bottled these to forms ducks. Brush over or gooseberries or other fruit free froin with milk or bealen egg. place on inta tiny rounds, squares, oblongs. sprinkle with grated cheese syrup, roll out one piece ar pa baking tin and press a currant into and paprika, or anchovy puste or to line an ovenglass tart dish, tim place to represent an eye. Slightly edges, and put one-third of the into the pastry and bake."
bake until lightly brown." sugar, cut the second piece of pastry Here are some ideas for us rough in two and roll out into a thin round,
-inch smaller than tart cover, puff pastry: "To use 1ib. puff paste--divide Cover layer of berries with into three equal parts. Roll one- round, then add more fruit third into a square about in, thick, sugar, and use another round
cul
Mothers!
and Increases and enriches the
natural flow of milk.
Maltonic is prepared under the most hygienic conditions and is
recommended by the Medical
Profession.
E
PROTECT YOUR BABY DRINK MALTONIC DAILY!
Baby's health depends-now and
In the future on the food ha receives during the first months.
To ensure that Baby is given rich and uncontaminated milk, a wise
mother will drink Maltonic daily; i
fortifies her body against sickness
EWO MALTONIC
露身佳和怡
MALTONIC
F.33
NON-ALCOHOLIC
Obtainable from all Compradores, Dispensarios
or from.
JARDINE MATHESON & CO., LTD., Tol. 30311.
Crossword Puzzle
ACROSS
1-Soap Ingredient 7--Those people 11-European nation 22-Author of "The Fed
Jdge of Curren
13-Abraham's birthplace 14--Metal peg
15-12 on fier 30-Japanera cott 15-Green vegetable 20-Ranté ace 22-Lean worldf 23--2egativa. 23-ibition 27- Deprecating maund 28--Bilcht drunk 29. Besilair 32-Philadelphia
UNITETAILS
34 Angu
35-Book uia J7-Segret
34-Contumed toolj 29-Greek philosophy 41-Valley
44-itopes for horses 48-Color
47-Maker impor 40--Exclamation
51 - Three-10ed #lold 52 Carrier of heigdity 03-Le melted
By LARE MORRIS—
ANAWER TO TREVIOUS YUZZLE
35-Hetling catio
DOWN
1-Less_kButterated
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3-Touch
12 13
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balading đa
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discorers -Venligs
- intensely Compare poipt 10---Alimin 11-Oxidation
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15 -- Walk bömportsty
17-Lord
17-Child 21-MER INCO 23-Mathing 24~ Open
20- Abellera 19+ Weaver
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diague JOBKL
J1-Plani 33-Bost surth 20-PERITY 29-Ball-des 40-Blog softly 47-Reni
43ICPATOR to Dubllib 44--- Deliver
47-Beir
48- Conducted
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83-One hundred one
Bi-And 15ÆTNI
18
19
13
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17
123
244
Roll
120
25
28
229
130
33
134
30
39
44
47
140
52
55
ather savoury spread, press lightlyrics In the pastry, sprinkle with Sprinkle with desiccated coconut and
Savoury Splits
This coat dress with collar.
neckline and "drop shoulder) tronfamani - bound with": contrnaling)" - fübrig --la, ›developed". Injmë datinelive
print ha which
stripe affaci una bright bine
Beauty Tips
onc
"Eight ounces plain flour, 3oz. and Empire buller, 30%, firm lard, salt
with and some very cold water, with a big squeeze of lemon juice. Make pastry ahead and on the morning of the party divide pastry into two pleces, one for 'Almond Corks' and the other for cheese Angers.
Almond Corks
arc
If you want to be considered pretty and polsed, here some don't for you to remem- ber:
Don't fuss with your hair or costume.
Don't strive to appear in- terested when your partner is talking. Your facial expression is apt to be exaggerated and strained.
Don't slump forward in your chair and don't fuss with shoul- der straps or snaps. These are details that should be attended to before you leave your room.
Don't smoke unless you can do it gracefully-this means no: face-making if you get a speck of tobacco' on your tongue, no coughing про inhaling. Learn how to hold your cigarette Easily and inconspicuously,
Tel. No. 24310.
"Line some patty tins with pastry, pricking the bottoms well. Press some light cake mixture into the cases, to which 1oz. ground almonds has been added. Cook in moderate oven, and when cold, carefully cut out a small piece of the cake at the centre, inserting a in. roll of almond paste, Dust over with lding sugar and you have some festive- looking almond corks.
Cheese Fingers :
"You require a mixture made of an egg yolk, 14oz. to 2oz. grated cheese and melted butter, with sea- coning.
mixed together. Roll out second plece of pastry thinly, sprend cheese mixture on half of pastry, fold over other half, brush with egg yolk and water, cut into fingers and bake in a hot oven."
The Day of all Days
:
Preparations for your wedding are
not complete without plans for
a picture record of this happlest event of your lifetime. Let us
make the necessary arrangements,
THE MING YUEN STUDIO
Queen's Road C, (3rd Floor); opposite Dairy Farm's Fountain, Q's Rd, C.
at
49
153
154
|42 43
REPULSE BAY Hotel
Geo. Pio-Ulski's String Quintette
every SUNDAY for Tiffin 1 p.m. to 2.30 p.m. Fred Carpio's Dance Orchestra
every WEDNESDAY for Dinner 9 p.m. to 1 a.m.
A la Carte & Table d'Hote
THE HONG KONG & SHANGHAI HOTELS, LTD.