10
Try
噩
PT APPOINTMENT ON VAD
PRINCE OF MILEN. 102
VAT
69
Scotch Whisky
Only the best Scotch Whisky is good enough to entertain your guests, Give them VAT 69, and make sure of a whisky of liqueur character.
Quality
Tells!
Naurua scoTCH WHISKY
VAT 69
DISTILLERY
LEITH.
Sanderson's
LUXURY BLEND SCOTCH WHISKY
Empathy
ETD YORK BUILDING
W. R. LOXLEY . C(CHINA) HONG KONG
Biesilled and barfod in Semiland by Wm. Randerson & Dan Led, LEITH
C.F.IL. D
VEROSSE & BLACKWELLS
Concent
ENGLISH SOUPS
Afines an
MULLIGAN TAWANY SOUP
ukka Indian Curry Soup
30 CTS PER 10 OZ. TIN
BOOK NOW FOR THE
GALA
PERFORMANCE
AT 9.30
• TO-MORROW NIGHT.
At The
QUEEN'S
ON THE STAGE
"
THE BAND of the 2nd Bn. THE ROYAL SCOTS
By Kind Permission of Lt. Col. McDougall, M.C., & Officers
ON THE SCREEN
"BRITAIN'S MOST INSPIRING PRODUCTION!]
Thursday,
HONGKONG TELEGRAPH
February 2, 1939.
They're Good Pastrycooks
WHETHER she owns up
to it or no, pastry is home cook's private pride.
Here is a good way to make and dispose of puff pastry.
"Recipe-lb. four, pinch saft, squeeze lemon juice, 1416, fresh butter, very cold water to mix.
"Squeeze the butter in a Houred cloth to remove moisture, reserving. one tablespoon of it. Shape the rest Into an ablong piece and keep in a cool place ili ready to use. Slove the four with salt, working a table- spoon of butter. into the Hour with the finger tips. Make a well, in the centre. Adų £ Burcze of lemon Juice and enough cold water to make a pliable dough. Turn on floured board and knead lightly to
make it smooth,
"Roll out to an oblong shape about (in. thick. Turn over and place butter on one half-It should not roach to the edges-und fold the other half over 3, pressing the edges firmly to enclose as much air as possible. Leave in a cool place for
20 minutes (in a refrigerator. if possible) and then place on the board, with the fold to the right or left side, and roll it to a long oblong shope, lifting it often to prevent the pastry from sticking, and dredging the bourd very slightly when neces-
sary.
"Fold from ends towards the centre, making three layers, half
"Roll out to an oblong chapo about in, thick
turn and repeat the process, putting until evenly golden brown. When sugar.
Cut into sarall oblongs and bake the rest of the berries and more
pastry in a cool place for 15 minutes, cold, split art spread with pounded the d to the tart. Muisten, then The remaining plege forms between each or every other roll, until it has been rolled out and smoked haddock, pounded sardines pinch together and crimp the edges,
with cheese, or folded six times. The pastry is then sprinkled
any cut a sit in the centre and bake in mixture. ready for use. I divide it into three favourite savoury
(Put a good oven 4-hour. pastry in an airtight tin, MI and heat parts and make:
through when needed.)
1. Patty Shells
"Roll pastry to in. in thickness. Cut out two sets of rounds, removing
cutter..
Bacon Turnovers
"Whip a cup of cream stifly, then whip in
the syrup from the berries (one cup) and serve with the fart. Delicious hot {1}* cold. The inner
IF you are tend of black cur-
"Roll out one-third of the pastry layers of the pastry should be float- centres from one set with a smaller very thinly. Brush with beaten egg, in a rich syrup made by the
plain Cover half with stices of bacon and sugar and fruit.” Moisten edges of rounds with cold water, put on rims, then slices of cheese, with seasoning. edpes evenly together and Make into a turnover, and balte for press bake in hot oven for 15 minutes, about 45 minutes. Excellent hot or Bake the tiny centres for covers for cold, cut into strips. the shells, which will be filled with a Fruit Pattics meat or sh savoury mixture.
2. Galottos
rants you will enjoy this
cheesy one.
"Take Boz. plain flour and rub in loz. mixed lord and margarine or butter, teaspoon of baking powder, "Roll out remainder of pastry very pinch of salt and water to mix. Roll
rounds
with
Bake
thinly, and cut into small cutter and line patty tins. Pnt out and line some small patty pans "Roll pastry in, thlek, cut into the pieces of crust in each and bake and a large plate or fan. little fancy shapes, brush with egg,, white, sprinkle some with cinnamon in a quick oven. Keep in tin until blind and allow to cool.
with fresh and sugar, some with chopped nuts required and and sugar, or desiccated coconut and drained tinned fruit, glazed, topped sugar, and bake in o hot oven till with whipped cream. well risen and golden.
3. Banbury Triangles
Almond Triangles
Di
"Roll out any scraps und line a "Roll out pastry in, thick, and sleep saucer, trim edges, spread with cut into squares. Put teaspoon ban- Jam, und then a thin piece of almond
mixture bury
(chopped raisins, paste. Bake until brown and firm. sugar, lemon riad, juice, cake crumbs Cut into triangles." mixed together) on cach square. moisten edges, fold over into triangle, press edges, brush surface with cig
up
"When required, beat black-currant jam with 2oz. fresh butter and put some into each patty or larger flan case. Sieve 4oz. cream cheese and put on top of the jam. Rough the top with a fork, decorate with cream cheese balls.
"DILLY DUCKS" might
have stepped out of a Silly Symphony, and the kiddies are sure to love them.
"Make short pastry from
I white and sugar, and bake in a hot nour, lb, margarine, 2oz. lar, pinch Pinch of salt and water to mix.
oven.
4. Cocktail Dainties
other
some
of salt, water to mix.
out and spread with butter, cover "Shave fils into flour, then rub in with a sprinkling of ground ginger.
and over this a
sugar. #layer Anger-tips. Work lightly with "Out of all scraps and trimmings light dough with cold water, using the pastry, press edges together. and roll out again to Vin. In thick- I-muke eocktail dainties. Layer alla kuife. Cut into three pieces, shape an The bits together, roll out very thin, and roll out. Drain
bottled Stamp intuents-and-shape thest to form ducks, Brush aver cut into tiny rounds, squares, or gooseberries or fruit free from oblongs, sprinkle with grated cheese syrup, roll cut one piece of pastry with milk or beaten egg, place on and paprika, or anchovy paste or to line an ovenglass tort dish, trin inking tin and press a currant into
edges, and put. one-third
Slightly the place to represent an eye. of other savoury spread, prees lighy herrles in the pastry, sprinkle with sprinkle with desiccated coconut and into the pastry and bake."
bake until lightly brown." sugar, cut the second piece of pastry in two and roll out into a thin rouca puff pastry: Savoury Splits
Mothers!
and increases and enriches the
natural flow of milk.
Maltonic is prepared under the
most hygienic conditions and is
recommended by the "Medical Profession.
E
PROTECT YOUR BABY. DRINK MALTONIC DAILY!
Baby's health depends-now and
In the future-on the food ho receives during the first months,
To ensure that Baby is given rich and uncontaminated milk, a witc mother will drink Maltonic dally: it
fortifies her body against sickness.
EWO MALTONIC
MALTONIC
F.JJ
身健和怡
IS NON-ALCOHOLIC
Obtainable from all Compradores, Dispensarios or from
JARDINE MATHESON & CO., LTD., Tal, 30311.
Crossword Puzzle
ACROSS
1-Boan ingredient 7:01 people 11-European nation 23-Author of "The Red
Undge of CoOTERS" 1-Abraham's birthplace 14-Metal Det
15--Puts on
16-Japanese coin 16-Oreen vegetablo 20-an pace
Le Worth?
43. Negatie
25-Frombilion
17-Deprecating sound
--ghil drunk
20-Haltete
32
Philadelphia
univeraity
34- Anger
E-flosk un
77-Regret
18-Conanmed (cat.) 3) rock Dilosophy 41-Valles
4tope for hories 46-Calor
47--inker happy
40--Exclamation.
$1- Three-toed sath
2- Cnerlers of heredity (3-Least excited
moon By LARS MORRIS —
ANAWER TO TAZVIOUR TUZZLE
3
4
We ratio
DOWN
1-Les aduneratzd 2-Mantle word
-Touchi
Aladird the B-Kunja
-Exclamation of
discovers 1-VeAlike
&
intensely
tp-Alm&{} 11-Oxidation
17-Dense group 18-Walk pompousty
17-Lord
19--Child
-Make lace
7)-Nothing
74--Bhelters
25-Weenan
20-Exclunaallon of
- or
31-PanA
23-Boff earth 35-Pantry 30-Hatides 10-Bing fly
49-Rent
43-Prepares to oubliek 44...Deliver
47-Belf 43-Conducted
50 Arabian name 53-One hundred ona 64-And italini
11
MONG the county dishes A try this three-decker tari. four, 2oz. lard, and 207. margarine, "Short pastry: stb. self-raising
14lb.
#3
15
Roll
16
17
1
Roll
20
25
28
29
130
133
34
35
38
35
+44
217
140
52
S$
31
4-inch smuller than tart cover
Here are some ideas for us rough
"To use b. putt paste-divhle Cover layer of berries with one "Eight ounces plain flour, Joz. into three equal parts. Roll ope- round, then add more
fruit and Empire butter, Joz. firm lard, salt third into a square about in, thick, sugar, and use another round with and some very cold water, with a
Beauty Tips
If you want to be considered pretty and poised, here are some don't for you to remem- ber:
Don't fuss with your hair or costume.
Don't strive to
appear in- terested when your partner is talking. Your facial expression to be exaggerated and
15
strained.
Don't slump forward in your chair and don't fuss with shoul- der straps or snaps. These are details that should be attended to before you leave your room.
Don't smoke unless you can do it gracefully this means no face-moking if you get a speck of tobacco on your tongue, no coughing ог Inhaling. Learn how to hold your cigarette custly and inconspicuously,
blg squeeze of lemon juice. Make pastry ahead and on the morning of the party divide pastry into two pieces, one for 'Almond Corks' and the other for cheese Angers. Almond Corks
"Line some patty tins with pastry, pricking the bottoms well. Press some light cake mixture into the cases, to which loz. ground almonds has been added. Cool in a moderate and when cold, carefully cut oven, out a small plece of the cake at the centre, inserting a 14in. roll of almond paste. Dust over with icing sugar and you have some festive looking almond corks.
Choose Fingers
"You require a mixture made of Jan egg yolk, 14oz. to 3oz. grated cheese and anolted butter, with sea- soning, mixed together. Roll out second piece of pasiry thinly, spread cheese mixture on half of pastry, fold over other half, brush with egg yolk and water, cut into fingers aud bake in n hot oven."
The Day of all Days
Preparations for your wedding are
not complete without plans for
at
49
53
42 43
REPULSE BAY Hotel
Geo. Pio-Ulski's String Quintette
every SUNDAY for Tiffin I p.m. to 2.30 p.m.
Fred Carpio's 'Dance
Orchestra⠀
overy WEDNESDAY for Dinner 9 p.m. to 1 a.m.
A la Carte & Table d'Hote
FILMED ENTIRELY IN DAZZLING COLOR!
This cost dress with collar- Iess neckline and drop shoulder treatment. bound with contrasting, fabric ' in developed in a distinctive -htprint. in which a vhr with bright pink flowers" foryn nirīgo effect on a brizki blue collen.
Tel. No. 24310.
a picture record of this happlest
event of your lifetime.
Lot us
make the necessary arrangements.
THE MING YUEN STUDIO
6. Queen's Rond Ci,(3rd Floor); opposite Dairy Farm's Fountain, Q's Rd. C.
THE HONG KONG & SHANGHAI HOTELS, LTD.-
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