10
If you're not a very
fast knitter you'll find this baby's out- fil easy and quick to make
C#
your for the Con- Con- Instructions
for the
lionnet,
dress, matinee coat
and bootees
are
glven on this page.
THE HONGKONG TELEGRAPH,
OUTFIT, for the
DRESS Back
Using No. 8 needles, cast on 96 ata. Next How,, K. 1, p. 1. Repeat from to end of row. Repeat this row once more.
Commence pattern as follows:- 1st Row K. 9, p. 6, Repeat to end of row. Repeat this
frum
row twice more.
4th Row, K. 3, p. 2, k. 3, p. 3. k. 2, p. 3. Repeat from to end of
row.
Repeat this row once more, then repeat the 1st row three times.
9th Row. P. G, k. 8. Repent from to end of row. Repeat this row twice more.
12th Row, P. 3, k..2, p. 3. k, 3, p. 2, k. 3.
Itepeat from to end of row.
Repeat this row once more, then repent the 9th row three tiines.
Next Row-Knit.
Next Row-Purl.
Continue in st. st. until work measures 11ins.
Decrease Row-With wrong side of work facing:-*, P. 4, p. 2 top. from to end of row. (80 sts.
Repeat remala.)
Change to No. 10 needles.
Next Row.”, K. §, m. 1, k: 2 top.
Repeat from ending k. 2.
Next Row, K. 1, p. 1. Repeat
k.
from from to end of row.
Repeat the last row for
412
inch.
Shape Armhole and Neck
TUESDAY, NOVEMBER 8, 1938.
NEWLY BORN
444,4,{
Materials Required
3-ply Baby Wool.
Short dress, Joz.; matinee coat. goz. bonnet. oz. bootees, gaz. Pair needles No. 8. Pair needles No. 10. Crochet hook. Ribbon for bonnet. 6 small pearl buttons.
Measurements
To fit: fat size:
Total length of dress 15in.
1xt
Tension
6sts, and 8 rows equal in. (No. 8
needles), Abbreviations
K. Knit:
Sts. P. Purl; Stitches; us. Inches; Tog. -To- gether, M. Make; St. St. Stock- ing Stitch, which in the smooth side of one row knit, one row purl; P2IN Part twice into next st.—that is, into front, then into back of at.. Garter St. Each row knit,
tow, p. 8. k. 8. Repent 4th Rec., p. 3. k. 2, p. 3. k. 3, 1.2. k. 3. Repent from ending from ending p. B. k. 4.
2nd Row-K. 13, p. B, K. B. 1. 3. .k. 2, p. 3.
to end of row. 5th Row . 3, p. 2, k. 3, p. 3, Repeat from
Continue thus, in pattern, but with p. 3 Repeat from ending
4 sts. in garter st., until 10 rows of 3. p. 2. k. 3.
7th Row, pattern have been worked, then 6th Row-As 2nd row.
Row--As 2nd change to st. st. with border, and Brk row. -As 1st
10th continue until work measures 31⁄2 ins. Tow. 9th How.-As 2nd row.
Next Row (With right side of 11th Row-As Roo--As is row.
12th Row-As 6th row, work facing), K. 3, n. 1, R. 2 tog 2nd row. 13th Row-As 4th row. 14th Row. Repeat from to within 4 sts. ending
15th Row. As 2nd k. 4. Commencing with wrong side of -As 1st row.
Change to No. 10 needles:- TOW
16th Row As 1st row. Nert work facing:-
Next Row.-K. 4, “, k. 1, p. 1. Next Row-Work 44 sta, in rih. Row.-Knit. Next Row --Purl.
Continue in st. st. until work mea- Repeat from to end of row. Turn.
Next Row, k. i. p. 1. Repeat Next Row-Work back in rib, end- sures 511⁄2 in.
(With right side of from to within 4 sts., ending k. 4. Next Hom Last 2 10g.
Repeat these 2 rows until work Next Row-K. 2 tog., work in rib work facing), k. 3, m. 1, k. 2 tog.
Change ensures dins, Repeat from ending k. 2.
Complete as Right Front from **.. to No. 10 needles and work in k. 1, n. 1 rib until work measures 0% ins Shape Armholes
Opening
to opening.
Repeat the last 2 rows twice mure,
(38 xts. remain,)
Make Buttonholo
Next Row.-K. 1. p. 1 three times,
Continuing in rib, k. 2 tog, at be-
cast off previous st., cast off 1 more, ginning of next 4 rows, then continue rib to end,
1
Next Row --Work back in rib, casi- ing on 2 sts. to replace those cast off on previous row,
Continue in rib until work mea-
in rib until work measures 10% inchs.
Cast off neatly in rib.
Right Front
Using No. 8 needles, cast un 44 sts.
sures 3ins, from opening, but making and work 2 rows in k.1, p. rlb. two more buttonholes at centre edge. euch in. part.
Shape Nock
Sleeves
Using No. 10 needles, cast on 44 sts, and work in k. 1, p. 1 rib for 1 inch.
Change to No. 8 needles and work
in st. st., but increasing 1 st. at each end of every 81h row until sleeve measures Gins.
Continue in pattern as follows: →→ 1st Row.-K.4, p.8. k.8, p.. Re- at
peat from to end of row,
2nd Row, K.8, Repeat from "
to within 12, ending k.12.
Commencing at centre edge:--- Next Row-Cust off 18 st.. then work in rib to end of row.
Work 3 more rows in"rib, then cast of
neatly in rib.
36 sts., joining P.2 and cast on #
3rd Row-As 1st row.
1.2.
Shape Head of Sleeve Still working in st. st., k. 2 tog.
each end of the next 8 rows. Cast off remaining sts. BONNET
Using No. 8 needles, east on 70 sts. and knit 3 rows. Now work 18 4th Row K.3, p.2, ding P3, 00s or pattern us given for Buck Repeat from. ending .3, of Matinee Coat, but keeping 2 extra
sts, at each end in garter st. - 5th Row.-K.4. *. p.3. k.2, p.3.
Next To
TOW.-Knil. Next k.3. Repeat from ending
row-K. 2, puri to within 2 ending . 2.
Repeat these 2 rows once more. Next rote.-, k. 1. p. 1. Repeat from to end of row.
Return wool at centre. sts.. then work in rib to end of row. l. 12, p.3.
Continue in rib, but knitting 2 tog, p.3. k.2, at armhole edge of next 6 rows, then complete to match first alde, but omitting buttonholes.
Front
Work exnetly na Brck as for a* *.
Shape Armholes
Still working in rib
oth Rate-As 2nd row. 7th Row. As 1st row. 8th Row-As 2nd row. 9th How.-
v.-K.12, p.8. k.8. peat from to end of row.
Tuth Row, P.8, k.#. from, ending p.B. K.4.
Re- Repeat last row four more times. Next row (Wrong side of work Repeat is facing):--Knit.
Next Tow.-K. 2, puri to within 2. ending k. 2.
Repeat the last z rows until work measures 55 in.. measuring after a purt row.
Shape Head
11th Row-As 9th row, 12th Row, p.3, k.2. p.J, ka, μ2, 6. Repeal from, ending p.3. k2,
.3, ki.
K. 2 top at each end of the next rows. (C8 sts, remain.)
Continue in rib until work mea- mares 2% Inches from 'cómmencement of armhole shaping.
Shape Neck
13th Row-K7. p.2, k.3, *. p.3. k.2, p.3. k.3, p.2, k.3. Repeat from end of row.
14th Row.-As 10th row. 15 th Row-As 0th row.
18th Row.--As 10 th row. Next Row-Knit.
to
1
Omelette Secrets
*
SHERE has been discussion from
time immemorial as to the secrets of omelette making. They are few, and easy to remember.
Always keep a special pan for omelettes, a small frying pan being quite suitable. This must be kept
scrupulously clean. Just before
making the emelette, warm the pan and scour till brightly polished.
Next, always use a palette knife for urning the omelette, and cook with even heat. Bear in mind, too, that perhaps the main secrets of success are lightness and speed. Beat the eats only long enough to break the yolks and blend them with the whiten. An for length of time for cooking, three minutes are ample for | alx CGGS.
A Simple Recipe
"
itere is very simple but good omelette recipe. Put a plece of but- ter about the size of a walnut in the pan and warm. Beat up four eggs with a little salt and pepper to taste. When the butter is warm pour the mixture in, shaking the pan all the time, and lifting the edges to prevent the omelette sticking. When done the omeletic should be beautiful golden brown.
The number of different omelettes one can make is legion, for all kinds of foundations can be used fine herbs, elicere, asparagus, mushrooms, spinach, cauliflower, kidney, and so on. The following is simple and tasty. Take two eggs, a gill of milk, a teaspoonful of chopped parsley. and a little grated onion juice. Whisk to mix thoroughly. Heat 1 oz of butter in the pan smoking hot, and pour the mixture in. Run the kolfe round the outside to prevent adhering to the pan as before and
10
make the uncooked centre flow to- wards the rim. When set fold enre- fully and serve on a hot dish. Yolks and Whites Separateljs
AL
There is one school of omelette making which declares the yolks and whites must be beaten separately. any rate, that method Is ex- cellent for the following omelette. Beat the yolks and then the whi
whites. and then bent together for a moment, adding seasoning, to liking. Put the butter in the pan, add the eggs, and when they are just beginning to set sprinkle with finely grated cheese. Fold and sprinkle with more cheese before serving. Asparagus Omelette
Now that asparagus is obtainable, Next row.-K. 11, then slip these we ought to make one of the most ats. on to safety pin, k. 12, then slip delicious of all omelettes, asparagus. remaining 11 sis. on to another safe-Boil and chop the tender paris of the ty pin.
asparagus and beat up with four eggs. Put the butter in the pan, and when hot add salt and pepper, then turn the mixture in, and when cook- ed send to table immediately.
Next Row-Puri. Continue in st. st. on centre 12 sts. for 18 more ruws, finishing after a puri row.
basin the eggs required. Beat yolks and whites together very lightly.
Break off wool, then, with right This is the way followed by Mme. side of work facing, rejoin wool and Poulard Alne in a well-known hotel Break into p knit across the lists, from first safe-on Mont St. Michel ty pin, pick up and init 13 sts. along right side of centre piece, knit cen- tre 12 sts., then plck up 13 sts. clown left side, and finally knit across 11 sts. from second safety pin. (60 sts. now on
Neat curl.
Continue in st. al. for more rows. With right side of work facing: Next Row. 2 log., k. 26, f. 2 lug., K.
k. 2 tog, k. 20, k. 2 tog. Next Row-P. 2 to, p. 24. p. 2 10. P. 2 top.
24, P tog.
Next Row.-K.
Add pepper and salt and pour into a frying pan in which some melted (not browned) butter is ready. For # savoury omelette she added to three
ree eggs at dessertspoonful each of chopped onion, chopped parsley, and chopped cooked ham, beating the eggs first, then adding the other in- gredients.
She did not cense shaking the pan, and folded over the omelette
toke k. 2 to 22 log. k. 22, k. 2 the centre was still quite cette while
k, 2 tog.
beating the eggs and mixture sho Next Row.-P. 2 tog, p. 20, p. 2 would count twenty never more, and tog. p. 2 tog., p. 20, p. 2 tog.
the whisking would be sufficient. Cast off remaining sts.
TO MAKE UP
Dress-in out ench piece to re-
and quired measurements,
press under damp cloth, avoiding all k. 1, 1 1 rib. Join shoulder scams, sew sleeves into armholes, then sew up side and sleeves scams.
Catch
Nursery
Puddings
under-flap of back opening neatly on HERE are three puddings which
20
will be welcomed in the nursery. wrong side, then sew on butioms
For pink cream, pint of milk, two to correspond with buttonholes.
ounces of ground rice, two ounces Crochet neatly round neck, making each of butter and sugar, strawberry holes for cord. Crochet cord 21in. Jam, and desiccated coconut, Stake long for neck, and another 381n long the rice in cold milk, add boiling for waist, then thread these through milk. and butter, and boll till
sugor, holes, drawing up to fasten. Press smoot and
creamy about seams.
minutes. Tint pink with beetroot Coat-Pin out each piece to re-
Julee or cochineal, pour into a glass measurements quired
und
press dish
lined with under
strawberry Jam, damp cloth, avolding all k. 1, p. I rib. Join shoulder, side and
Beatter coconut over, and decorate with chopped glace cherry, sleeve
To make chocolate trifle, take one eve seams, then sew sleeves into sleeve to shoulder
centre of head of tescup of butler, half a feacup each
seam. Crochet of neatly round neck, making holes for
of brown sugar and grated chocolate, cord. Crochet ends for
two teacups rach of golden syrup and waist, then thread through holes, six sponge cakes, apricot jam, and a neck and mlik, one tablespoonful of cornflour, drawing up to fasion. Press all scams.
armholes, with
Next rou-K. 2, then k. 1. p. twice, k. 3 to, then p. 1, k. 1 three times, p. 1. Repeat from ending Next Row-Work 28, sts. in rib.
k. 3 to, then p. 1, c. 1 twice, p. 1, Bonnet-Sew ribbons at each side cast off previous at, cast off 15
k. 2.
to tle. more, then work in rib to end of row.
Next row.-K. 2, then k 1. p. to Booteca-Sev. up foot and leg Continue in rib on Inst 20 sis., but Next Row-Purl to within 4 st. within 2 ending k. 2. Repeat last seams, then crochet cords and thread knitting 2 tog, cach row at mek edge ending k.4, Repent the last rows row twice more.
through holes to fasten. until 24 sts. remain.
(st. st. with garter st. border) until Nert row.K. 2, then k. 1, p. 1. Continue on ülésé «ts, until work work measures 5% ins.
k. 1, p. 3 tog, then K. 1, p. 1, twice, measures the
Next Row. (With right side of k, 1. Repeat from ending p. 3 tog.. зате
Back to as
work fncing):-K.4, •, m.l. k.2 tog., then k. 1, p. 1 twice, k. 2 shoulder,
Cast of neatly in rib.
K.3. Repeat from to end of row, Nert row.-K. 2, then 1, p. 1 to Return to remaining 20 sts, and Change to No. 10 needles.
within 2, ending k. 2. Repent last Next Row.*, K.1. p.). Repeat row twice more, from to within 4, ending k.4.
work to match.
Sleeves
Using No. 10 needles, cast on 40 sts and work in . 1 p. 1 rib for
Inchi
Change to No. 8 needles and work in st. st., but Increasing 1st. at ench
measures a inches.
Shape Head of Sleeve
Next row.-K. 3, p. 1, *, 3 tog,
Rhubarb Porridge
Rep. 1. k. 1, p. 1. Repent from, end-PHUÐARB,
Hext Row-K.4. k., p.1. peat from to end of row.
Repeat these 2 rows until work measures 6 Ins.
Shapo Armhole
** Commencing at opposite edge
edge, until 30 xts. remain.
ing k. 2.-***
row twice more.
on atcount
acidity, disagrees with
little cream. Doll till thick and cakes spread with jam and stuked in creamy, and then pour on to sponge
milk. Decorate when cold with dabs of cream.
The ingredients
of hot convent pudding are two ounces of corallour, one ounce of castor sugar, three gill of milk, two eggs, a few ratafias, n little raspberry
jon,
Heat the milk and add the slaked cornflour, boil, stirring constantly, till it thickens, then simmer ave minutes, Cool, and add sugar and beaten yolks. Spread jam in a plo of its | dish, then ratafias, then the mixture.
some Make'a'meringue with sugar
and
Next row.-K. 2, then k. 1, p. 1, to within 2. ending k. 2. Repeat inst people. It can often be taken, how silly whisked whites, brown golden Jever, If, instead of being stewed in In the oven, and decorate with bits Next row.-K. 2,, k. 3 tog, D. 1, "red.
the ordinary way, it is served as of glace angelice and cherry.
porridge," a popular dish In Denmark.
then allow the porridge to simmer for 10th 20 minutes *
end of every 8th row until sleeve to border, k.2 tog, each row at same Repeat from * ending k. 1, p. 1, K. 3. Next row-K. 2, *, p. 2 log. 'Re- Continue in rib with border, on peat from to within 2, ending k. 2.
until ata...
work
Break off thread and draw through remaining ats, then sew up head seam neatly for about 2in.
Still working in st, at,, k, 2 tog, at these
ench end of the next & rays.
Cast off remainbig sta
MATINEE COAT.
t
Back Using No. 9, neegilea, coat or 72 pts, and work a rows in kerfi på E. rib.
Continue in pattern as spijows:- I Rold.TR. from ending képeut
Dina.
measures
Shape Nock Commencing at border edge:- Cast of 10 sts. at beginning of next row, then k.2 tog, at same edge each row until 20 sts, remain. Continue in rib until work measures 101⁄2ins.
Cast off nently in rib.
Left Front
BOOTEES
The best way to cook it
A le cochines) can be added, if casserole in a slow even with only lenough water added tó cover the necessary, to Improve the colour of bottom. No sugar should be put in the dish. It is excellent for break int this stage. When the fruit is fen- fast, served with warm milk on Win- der rub it through a fine sieve, put ter mornings, dold with cream in the Using No. 8 needles, cast on 34'stą, the pulp into an enumel Baucepan, spring and summer.
and sweeten it to taste with brown turned into on leed pudding by leav
For lunch, or supper it can be and knit 3 rows.
quickly-cooked cereal ing it for an hour or so in the re- Repeat the last rows until work (coradour is suitable) with a Uttle frigerator with lumps of lee added.
The addition of a few blanched measures 3in. With right alde water, allowing two lovel tables facing:-
pint of pulp, and almonds improves the flavour and
Nezt row.---Knit,
Next rowPurl.
Bugar,
Blend
poonfuls to
and How; pa bi k. 6. Repeat from ending p. 8.
and work 2 rows in k. 1, p. 1 rib. k. 1. Rencas from 1, k. 2 tog, carefully stir it into the pulp while appearance of the dish when it is Ord Rowds lat row.
Using No. 8 needles, cast on 44 sty.
Continue in pattern as follows:-
Next row.-K. 2, •,
Next row-Puri.
⚫ ending . 2
It is slowly heating. Continue stir-required as a sweet, Iring until boiling point is reached,
W. B.
WRIGHT'S Coal Tar Soap
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