DONT
-when you're out with your
1...tum, when he is asking your
advice about something in a shop window, to look at some- thing that takes your fancy across the street.
4...tug backwards or rush for wards against his indicating
arm when crossing the road.
2...let your dog wander all over
the pavement until he gets his Icad twisted up in your com- panion's legs.
boy friend
3...lag two or three steps behind him snatching hasty glances. into shop windows.
he'll hate
5...fiddle with your hair in the street, your elbow in your escort's eye.
6...hang clingingly on to his arm, a public street is no place for being demonstrative.
FOR EVEN NICE GIRLS MAKE MISTAKES LIKE THIS.
BEAUTY ABOARD SHIP
THOSE who are aboard
ship find that their usual make-up ja not always successful. You want to have an open-alr look, but at the same time you must protect your skin or you'll be sorry when you come to dress up for the evening festivities,
Make-Up for the Deck
be a
Your foundation, whether lotion a cream, should be used more heavily than usual and you can be lavish with powder, too. Use a darker colour than you would ashore, na your skin will be abaden darker after a few days of sea breezes.
Take off surplus powder with a com- plexion brush-they pro inexpensive and I and them better than dusting with a plece of wool.
Rouge should be in a natural shads -In fact, the wind may blow enough colour tato your checks for you to dis pense with any additional roses. You can go gay with lipstick.
It's a good idea to have two-one in a clear "straight” red to wenz with greens and yellows, another in a Blightly "blue" red, for use with more subdued clothes.
On Tiptoe
Don's farget some auntan oll-one which look like a cake of soap and comes in a smart green cash is nice. It he you to tan beautifully and is convert for carrying. Another im
and the Dance
By DAPHNE EARL
porlani ilp is to see thint toe nails are ús smart in finger nails. Most sandals are toeless at the moment, so spare ́n blt of varnish to give your nails a sparkic.
It's in the evening that you can let yourself go. When the moon riden serenely across the sky, the water inps against the oldes the ship, the band plays and fairy Ughts twinkle on deck, you can turn your sporty daytime self into a feminine glamour-girl.
Sparkle up your eyes with shadow and mascara. Shadows which have gold or silver flecks in them are pretty, or you may like to pick up the colour of your frock.
A green shadow gives brown eyes a lovely glow when worn with a green dress, or the grey-eyed girl who wears bluo will like a soft blus shadow, Re- member to use it sparingly,
If your hair looks the worse for nea- bathing, tie a chiffon scarf over it, or wear a little-giri bow of ribbon, It's pretty, fashionable and very useful when your curls won't behave. Another good idea is to take along a bottle of liquid bronze, so that you can touch up your suntan if necessary
in
the evening. Carefully applied, this
WALNUT
as nourishing as
WAYS
Walnut wafers are also delicious.
WALNUTS are
they aro dellclous and there are Cream two
ounces of butter, with
many ways of introducing them into four ounces of caster sugar, stir in tea-table fore.
Stored in a tin, walnut macaroons four tablespoonfuls of milk, a few will keep almost indefinitely. They drops at a time, then fold in four
ounces of flour.
Finally, add a few drops of lemon juice and two tablespoonfuls of Stir the finoly-chopped walnuts.
mark
are made in the same way as almond macaroons, but special care must be taken to cream the ground nuts very thoroughly with the egg whites and caster sugar. Use two mixture tightly, spread it thinly on whites of egg to six ounces of sugar, " four ounces of freshly-milled wat- a greased baking-sheet and
into square with the point of a nuts, a teaspoonful of ground rice or kulte. Bake it in a moderate oven rice flour, and two teaspoonfuls of until nicely-browned and almost cofice essence. The last can be crisp. Let it cool a little on a wire omitted if desired, but most people tray, then cut the squares. through like a coffee flavour.
with warm knife. When they are
Force the mixture on to rice paper quite cold put a spot of icing on the in little round heaps and bake them centre of each, and in the middle of
in a rather slow oven for about that a halved walnut. twenty minutes. By that time they
will be tanned, and if they are ill. These, wafers, like the macaroons, alittle soft, they will crisp up as will keep for a long time in an air- they get cold.
COUNT
tight tin.
THE
“TELEGRAPHS
EVERYWHERE
bottled sunshine is elective and doesn't come off until it is washed away. Choose a light perfume for erulaing heavy ones are not fresh enough at sen. Flower scents are nice -violet, lily of the valley, or one of the mixed bouquet perfumes, Colour Accents
Some girl like to dispense with stockings for a while. You can use a
Aim to make your lega look smooth. This cream will cover up blemishes and make Use skin velvety. It's good for arms, too, though a liquid powder is generally sumclent.
When choosing evening make-up, remember that a dark frock, such as black, needs light, vivid cosmetic colours. With a "bright dress, may emerald, wear a deeper make-up- something with a bronze glow.
Pastel shades need colours just a bit brighter than natural-not too vivid or they'll kilk" the frock, but not palo or youll look insipid. Accent your chocks, lips and ayes if you would wear flowery pastela successfully,
WAKE UP YOUR
LIVER BILE
Without Caloma) --And You'll Jump Ont al Bed Full of Vim and Vigor. The liver should pour not two pints of Liquid Inta your bowela daŋy, if this blḥe Is not flowing freely your food dosen't diet. It just dackys in the bowels. Gas boste up your stomach. You set constipated. Xaur whole system is poisoned and you feel tour, sunk and the world looks punk.
Laxatives are only makeshifts. A mere bowel movement down's get at the case. It take those famous Carter's Little Liver Fills to get these two plots of bile flowing fredy and makerva (an "up and up Harm Imantle, yet smasing in making bile now freely. Look for the name Carter's Litlis Jtter Tilla on the red package, Xafuso an7- thing else.
A
“TELEGRAPH ”
WAR MAP
A specially prepared map of the Northern War Zone 'in China. 151⁄2 by 11 inches, printed on art paper.
Price 20 cents Postage extra.
Marinade Fish
In Batter
1
Ingredients: lib. fish Allets, quantity frying batter, 1 tablespoon olive oil, 1 tablespoon vinegar or strained lemon juice, 1 tablespoon chopped parsley, salt and pepper, 1 tablespoon minced onlon, frying fat,
parsley. Jethod: Cut the washed allets i
When you go
buying food ask yourself
Is it Fresh?
This list will give you
all the answers
MEAT
COOKED or uncooked, all meat
goes bad near the bone, ro that is the place to look. Generally speaking, raw meat that isn't good appears wet, sodden, and flabby, and has a faint smell. But there are signs to notice before it has reached that stage.
*VEAL is not so digestible as beef or mution, and should not be hung very long. The fat should be very while, especially round the kidney. Veel is not fresh if the fat is soft, or the flesh flabby and spotted.
* BEEF should have deep red flesh and pale yellow fat, not mottled. Pale pink flesh is a sign of dis- cate; deep purple flesh shows that the animal has not been slaughtered.
* MUTTON AND LAMB should have rather firmer flesh than that of beef, and the fat should have white waxen appearance. In lamb the veins of the neck- end in the forequarter ought to be bluish, & green tint shows that it is stale. Mutton is the more degestible and nutritious, and, unlike lamb, improves by being kept.
*PORK is a good meat, but, if chosen, be very careful that the Besh is not clammy to the touch, or flabby in any way. Even apparently good pork, if badly cooked so that it is stil pink round the bone, may give you' trichingals, which is a painful and dangerous disease. So never eat plitk pork.
* HAM AND BACON. The lean should not be very dark; nor the fat streaked with yellow. I you are a really strong-minded person and not afraid of shop- iceepers, demand a shewer and run it into the middle of the ham. If it comics aut clean, the ham is good; if it smells strong and has fat sticking to it, choose another ham. Remember, as with all meat, near the bone is the danger spot.
* POULTRY. Epca should
clear, not sunken; feet limp and pliable, not stiff and dry. Poul- try fleah that is stale turns blue, and has a slightly unpleasant smell.
FISH
into neat pieces, and arrange on flot dish. Mix oil, vinegar or lemon juice, onion, parsley and pour mix- ture over fish. Season with salt and
and leave for 15 minutes.
Fish that is in full season la always Drain and dip aliets into prepa
prepared best. Eyes should be bright, and not batter,
then lift into thoroughly sunken; flesh firm and close-gained; heated fat or
ar oil, and fry until even body rigid; gills n fine clear red. golden brown
with both batter and fish thoroughly cooked. Drain on white paper, and serve on hot dish, garnished with sliced lemon and
Tartare parsley spigs. mayonnaise may be served with the fish.
Bauce ΟΙ
ASimple Savoury
CRATE half a cupful of cheese and Or nda a little made mustard, pepper, salt and i suspicion of grated onlon. Mix Into a paste with a little cream, sour cream will do, and spread the mixture thickly on water blacuits. Add a sprinkling of chopped almonds and slip into n warm oven or under the grill. Serve very hot.
B. A. M. *
*
*
Apricot Sauce
THIS is a delicious sauce for an otherwise dull pudding, or a stale cake can be used up in this way. Take a small tim of apricots ond rub the fruit through a zlave. Add the syrup and enough caster sugar to sweeten and pour all into double saucepan, or into a basin and stand the basin in a pan of boll- ing water. Stir occasionally till the sauce is thoroughly heated.
D. A. M.'
Brighten your Home with
FLAT FISH should be sooth and moist. Beware if the skin is blistered.
* SALMON, COD, and, in fact, all large Ash, should have a bronze tint when freshly cut.
* TURBOT AND BRILL thould have a yellowish flesh. This fah can be kept a day or two during cool weather, but should be cooked before the flesh, tores ita firmness.
* KIPPERS are said to give off a phosphorescent glow in the dark when they are bad. But a more rellable fest is to see whether the flesh in the centre of the fish
THE HONGKONG TELEGRAPHI, Wednesday, OoTODER 12, 1988.
DRINK
"SAFEMILK”
Product of
The Hong Kong Dairy Supply Co., Ltd. Tel. 57988
Le Cross brings
you Blossom Tones
for Finger-nails
CONCORD- blossom out la
this new violat shade with prints, pestals.
POINSETTIA - the exciting
new pale scarlat to dress up Slack, navy, white,
Join hands with the flower motill Thoso now costume nail polish chadas by La Cross mako accessorios as smart as your flower foques-as decorative as
your boutonnièras.
Sturdy, happy Babyhood
Bole-Agents:
Auw Pit Beng'a Trad- Ing Co., Ltd., Hons- kong Shanghai - Singaporo,
The foundations of a robust constitution are laid in the nursery. KEPLER' COD Liver Oil with MALT Extract, an easily digested food, will supply the vitamins and nutrimeur necessary to the formation of firm flesh and bone.
MARK
"KEPLER'-
TRAOT
COD
Liver Oil with
MALT Extract
Bottle of two sites from all Pharmacits and Stures BURROUGHS WELLCOME &
(THE WALLCOME POUNDATION
LED. LONDON
LONDON AND SHANGHAI
wwwwwwwww
CQ.
4.)
1% Cohyright
WE HAVE COMPLETE STOCK OF
CHARLIE KUNZ
PIANO MEDLIES
ON REX RECORDS
$1.00 Each
TSANG FOOK PIANO COMPANY
has gone black. If it has, it's Eat at
bod.
* MUSSELS. Put a small onion
tuill do
in the water used for boiling
The onion mussels. black if there is any poison in them. If good, the onion will not taint the mussels.
DAIRY PRODUCE
* BUTTER should be quite dry. Sometimes a good deal of water is left in it so as not to decrease its weight, and this spoils its keeping qualities. Butter, whe- ther pale or deep yellow, should be the same colour all through. If you are doubtful of the butter in your larder, plunge a knife into it. If the blade smells rancid when drawn out, better not eat the buiter. → CHEESE.
RASSO
METAL POLISH
MANUFACTHatas
·RICKITE • JONS LTD., HULL & LOKOON AGENT
UMOPTREAL, COMODAL, SMDDITION (CHINA) LTD. MOHIO SEMAN
When a cheere de- pins to sweat, have no more to do with it.
EGGS weigh considerable less when stale than when freshly lal, and au experienced house- wife can test them in her hand. At home, a doubiful egg can be tested by putting it into a bowl of water-if it floats, it's a bad cgg. Another teat la to hold it up to a strong electric light. If it looks clear, O.K. If there is black spot attached to the shell, son,
a
Marina House,
19, Queen's Road C. Tel. 24648.
"Parisian Grill
10, Quoon's Rd., C. (Wang Hing Bldg.)
also a la carte
Try Our Special Tiffins
Tel. 27880.
THE
HONGKONG
PENINSULA HOTEL;
HONGKONG HOTEL: RÉPULSE BAY HOTEL;
&
SHANGHAI
ASTOR HOUSE; PALACE HOTEL:
HOTELS
LIMITED.
In association with the Grand Hotel das Wagons Lits, Peking