DONT
when you're out with your boy friend
Iturn, when he is asking your advice about something in a shop window, to look at some- thing that takes your fancy across the street.
4...tug backwards or rush for wards against his indicating
arm when crossing the road.
...let your dog wander all over the pavement until he gets his lead twisted up in your com- panion's legs.
3...lag two or three steps behind him snatching hasty glances into shop windows.
hebb hat
5.fiddle with your hair in the street, your elbow in your escort's eye.
6...hang clingingly on to his arm,
a public street is no place for being demonstrative.
FOR EVEN NICE GIRLS MAKE MISTAKES LIKE THIS.
BEAUTY ABOARD SHIP
THOS
HOSE who are aboard
usund
ship And that
always
mnice-up
their not successful, You want to have an open-air look, but at the same time you must protect your skin or you'll be surry when you come to dress up for the evening festivities.
Make-Up for the Deck
Your foundation, whether it be a lution or a cream, alwuld be used more heavily than usual and you can be lavish with powder, too. Use a darker rolour than you would ashore, as your Akin will be shades darker after a few days of ara breezes.
Tuke off surplus powder with a com- plexion brush-they are inexpensive and I and them better than dusting with a plece of wool.
Rouge should be in a natural shado -In fact, the wind may blow enough colour into your cheeks for you to dis- pense with any additional roses. You can go gay with lipstick.
It's a good idea to have two-one in a clear straight" red to wear with greens and yellows, another in a alightly "blue" red, for use with more subdued clothes
On Tiptoc
Don't forget some auntan all-ove which looks like a cake of soap and comes in a smart green case is nice. It he as you to tan beautifully and is cony lent for entrying.
Another im
WALNUT
WALNUTS are as nourishing as
and the Dance
By DAPHNE EARL
portant tip is to see that toe nails are as smart na finger nails. Must sandals are toelas at the moment, so spare a ult of varnish to give your nails sparkle.
It's in the evening that you can let yourself go. When the moon ridea serenely across the sky, the water Inps against the sides of the ship, the band plays and fairy lights twinkie on deck, you can turn your aporty daytime self into a feminine glamour girl.
Sparkle up your eyes with shadow and mascara. Blindows which have
gold or allver flecks in them are pretty, or you may like to pick up the colour of your frock,
A green shadow gives brown eyes a lovely glow when worn with a green dress, or the grey-eyed girl who wears blue will like a soft blue shadow. Re member to use it. sparingly.
If your hair looks the worse for sea- batling, Be a chikon scarf over it, or wear a littlo-girl bow of ribbon. It's pretty, fashionable and very useful when your curls won't behave. Another Rood idea is to take along battle of liquid bronze, so that you can touch up your Buntan if necessary In the evening.
Carefully applied, this
WAYS
Walnut wafers are alto delicious.
they are delicious and there are Cream two
ounces of butter, with
many ways of introducing them into four ounces of caster sugar, stir in tea-table fare.
Stored in a tin, walnut macaroons four tablespoonfuls of milk, a few will keep almost indefinitely. They drops at a time, then fold in four
are made in the
same way 随理 almond macaroons, but special care
ounces of flour.
Finally, add a few drops of lemon must be taken to cream the ground juice and two tablespoonfuls
of .the
nuts very thoroughly with the c88 finely-chopped walnuts, Sur whites and caster sugar. Use two mixture lightly, spread it thinly on whites of egg to six ounces of sugar,
greased baking-sheet and maric four ounces of freshly-milled wal- in
into
.square with the point of a
nuts, a teaspoonful of ground rice or knife. Bake it in a moderate oven rice flour, and two teaspoonfuls of
be until nicely-browned and almost coffee essence. The last
terisp. Let it cool n little on a wire
can
omitted if desired, but most people tray, then cut the squares through like, a coffee flavour.
with a warm knife. When they are
Force the mixture on to rice paper quite cald put a spot of icing on the in little round heaps and bake them centre of each, and in the middle of
In a rather slow oven for about that u halved walnut. twenty minutes. By that time-they
will be tanned, and if they are still These wafers, like the macaroons, they get cold.
a little soft, they will crisp up as will keep for a long time in an air-
COUNT
tight tin.
THE
"TELEGRAPHS"
EVERYWHERE
"bottled sunshine' as elective and doesn't come off until it in wasted awny. Choose a light pertune for cruising-heavy ones are not tresh enough at sea. Flower scents are nice -vloict. ly of the valley, or one of the mixed bouquet perfumes. Colour Accents
Marinade Fish
In Batter
Ash
Ingredients: ib.
Allets, 1 quantity frying batter, 1 tablespoon olive oil, 1 tablespoon vinegar or strained lemon juice, 1 tablespoon chopped parsley, salt and pepper, 1 tablespoon minced onion, frying fat, lemon, parsley.
When you go
buying food ask yourself
Is it Fresh?
This list will give you
all the answers -
MEAT
NOOKED or uncooked, all meat first goes bad near the bone, so Generally that is the place to look. speaking. raw ment that isn't good sodden, und abby, appears wet, and has a faint smell. But there are Riggs to notice before it has reached thint stage.
* VEAL is not so digestible as beef or mutton, and should not be hung very long. The fat should be very white, especially round the kidney. Veal is not fresh if the fat is saft, or the flesh flabby and spotted.
* BEEF shinuld have deep red flesh and pale yellow fat, not mottled. Pale pink flesh is a sign of dia- ease; deep purple flesh shows that the animal has not been slaughtered.
* MUTTON AND LAMB should have rather firmer flesh than that of beef, and the fat should μαντ white waren appearance. In lamb the vehis of the neck- end in the forcquarter ought to be binish, a green that shows that it is stale. Matton is the nore degestibie and nutritious, and, unlike lamb, improver by being kept.
PORK in a good meat, but, if chusen, be very careful that the flesh is not claimsy to the touch, or flabby in any way. Even apparently good pork, if badly cooked so that it is still pink round the bone, may give you trichinosis, which is a painful and dangerous disease. So never cat pink pork.
HAM AND BACON, The lean should not be very dark, nor the fat streaked with yellow. If you are a really strong-minded person and not afraid of shop- keepers, demand a shewer and Tun it into the middle of the ham. If it comes out clean, the ham is good; if it smelis strong and has fat sticking to it, choose
Remeniber, another ham. with all meat, near the bone is the danger spot.
* POULTRY,
be
Eyca should clear, not sunken; feet timp and pliable, not stiff and dry. Poul- try flesh that is stale turns blue, and has a slightly unpleasant smell.
FISH
Method: Cut the washed Allots into neat pieces, and arrange on dat dish. Mix of vinegar or lemon juice, onion, pursley and pour mix- ture over fish. Season with salt and pepper, and leave for 15 minutes.
Fish that is in full season is always Drain and dip allets into prepared best. Eyes should be bright, and not batter, then lift into thoroughly sunken: flesh Orm and close-pained; heated fat or olj, and fry until even body rigid; gills a fine clear red. golden brown with both batter and fish thoroughly cooked. Drain on white paper, and serve on hot dish, garnished with sliced lemon You can use a
and film to make your legs look smooth. parsley spigs. Tartare sauce or This cream will cover up blemishes and make the skin velvety. It's good
anyonnaise may be served with the fish. for arms, too, though a liquid powder 1a generally sufficient.
Some girls like to dispense with stockings for a while.
When choosing evening make-up. remember that n dark frock, such as black, aceda Mght, vivid cosmetic' colours. With a bright dress, any emerald, wear a deeper make-up-- Bomething with a bronze glow.
Pastel shades need colours just a bit brighter than natural-not too vivid or they "kill" the frock, but not palo or you'll look insipid Accent your checks, lips and eyes if you would wear flowery pastels sucoessfully.
WAKE UP YOUR
LIVER BILE
Without Calumel-And You'll Jump Out
af Bed Fall of Vim and Vigour.
Haald into four bowele daily. If this bl lenotnowing freely, your food doesn'
uld be should pour out two plate of
wp
It just deoxys in the bowsta. Gas simb your stomach. You get constipated. Your whole system la polsonad and you feel sour, sunk and the world looks paa
LAIKU are only makeshifts. A meru bowel movement don't get at the cars. It takae those famous Carter's Little Liver J'il to get the two pints of bile mwing fredz and make you fee. Hep and up. Harm Jess, gentle, yet moaning in zakine bile flow freely. Look for the name Carter's Little T.lver Pilie on the red package, Batime anyo thing else.
66
TELEGRAPH "
WAR MAP
A specially prepared map of the Northorn War Zone in China. 152 by 11 inchos, printed on art paper. Price 20 cents Postage extra.
A Simple Savoury
ח
RATE half a cupful of cheese and Uradd
little made
mustard, pepper, salt and
of suspicion grated onion. Mix into
paste a little cream, sour cream will with do, and spread the mixture thickly on water biscuits. Add a sprinkling of chopped utmonds and slip into n warm oven or under the grill. Serve very hot.
12
B. A. M.
Apricot Sauce
THIS is a delicious sauce for an
otherwise duli pudding, or
A
stale cake can be used up in this way. Take a small tin of apricots and rub the frult through a slave. Add the syrup and enough caster sugar to sweeten and pour all into A double saucepan, or into a basin and stand the basin in a pan of boil- ing water. Silr occasionally till the mauce is thoroughly heated,
D. A. M.
Brighten your
Home with
* FLAT FISH should be smooth and moist. Dewure if the skin is blistered.
*
* SALMON, COD, and, in fact, att large fish, should have a bronze tint when freshly cut. TURBOT AND BRILL should have a yellowish flesh. This flak can be kept a day or two during cool weather, but should he cooked before the flesh loses ita firmnesa.
* KIPPERS are said to give of a phosphorescent glow in the dark when they are bad. But a more reliable test is to ser whether the flesh in the centre of the fish
THE HONGKONG TELEGRAFII, WEDNESDAY, OCTOBER 12, 1988.
DRINK
"SAFEMILK"
Product of
The Hong Kong Dairy Supply Co., Ltd. Tel. 57988
The Cross brings Le
you Blossom Tones for Finger-nails
CONCORD-blastom out in
this now vicist shade will prints, pastels.
POINSETTIA - the exciting
naw pala scarlet to drets up black, navy, white.
Join hands with the flower motif! These now costumo nall polish shades by La Cross mako accessórios as smart as your flower taques—as decorativo as your boutonnièras.
Sturdy, happy Babyhood
The foundations of a robust
Bale-Agents:
Auw Pit Senga Trad- ing Co. Ltd.. long- kong Shanghai - Singapore.
constitution are laid in the nursery. KEPLER COD Liver Oil with MALT Extract, an easily digested food, will supply the vitamins and nutrimera necessary to the formation of firm flesh and bone.
-KEPLER
COD
Liver Oil with
MALT Extract
Delths of tea sitzt from all Pharmatiei and Shar :
BURROUGHS WELLCOME &.CO.
Тип
WELLCOME
LYD.
LONDON AND SHANGHAI
Je job prerát
WE HAVE COMPLETE STOCK OF
has gone black. If it has, it's Eat
bad.
* MUSSELS. Put a small onion In the water used for bolling mussels, The onton will po black if there is any polson in them. If good, the onion will not faint the misssels.
DAIRY PRODUCE
BUTTER should be quite dry. Sometimes a good deal of water is left in it so as not to decrease its weight, and this spoils its.
•keeping qualities, Butter, whe- ther pale or deep yellow, should be the same colour all through. If you are doubtful of the butter in your larder, plunge a knife into it. If the blade smells ranck when drawn out, betier not eat the butter, * CHEESE.
BRASSO
METAL POLISH
MANUZAQYORKERS
KICKITT & sons LTD., KÜLL » LONDON AGENT
(CMA) LTD, 1100 ZZINI
When a cheese be- pins to sweat, have no more to do with it,
* EGGS weigh considerable`iers when stole than when freshly laid, and an experienced house- wife can test them in her hand. At home, a doubtful cog can be tested by putting into a bowi
of water-if it floats, it's a bad egg. Another test is to hold it up to a strong electric light. If It looks clear, O.K. If there is a black spot attached to the shell, a go.
CHARLIE KUNZ'
PIANO MEDLIES
ON
REX RECORDS
$1.00 Each
TSANG FOOK PIANO COMPANY
Marina House,
at
19. Queen's Road C. Tel. 24648,
Parisian Grill
10. Queen's Rd., C. (Wang Hing Bldg.)
Try Our Special Tiffins also a la carto
Tol. 27880.
THE
HONGKONG
PENINSULA HOTEL:
HONGKONG HOTEL; REPULSE BAY HOTEL:
SHANGHAI
ASTOR HOUSE: 'PALACE' HOTEL:
HOTELS
LIMITED.
In association with the Grand Hotel des Wagons Lite, Paking