SPORTSGIRL.
You can make this
BEACH
and
BAG
HAT
Trim them with red, yellow and blue flowers
YOU NEED: 2 sheets sparterie (a the right side and turning the tape stiff buckram), 1 9in square each of over so that it only shows on the applique felt in red, yellow, and blue, wrong side. Press this edge and the
back seam well.
3 yard green applique felt. yard oiled silk. 1 coloured or metal ring! Take a strip of sparterie 2 inches for bag 2in.-31. diameter, wide and sufficiently long
in Narrow tape for turning over edge of hat.
HAT
to
go
round your head for the bead band. Join this strip and fold over the raw edges. nentening them with tape. Stitch the join of this strip to the centre of the circle, making sure that when you put the hat on with the
TAKE one square of sparterie headband the seam of the hat will
and draw a circle 10 inches be at the back.
in radius. Mark two points on the
eircumference of the eircle A and is Trimming the hat
4 inches from each other. Join these CUT out five petals in red felt,
two points to the centre of the circle
CU
five petals in blue fell, and C. Now cut out the circle and cut five petals in yellow felt. Pin them out the "slice" A.B.C. (Diagram A.) in position before alicking them on
Join the circle where the "lices to the hut.
end of each stalk. All the felt is stuck to the hat.
This is how the flowers are arranged
BAG
NUT piece sparterie
-10
HAT (diagram A)
GUSSET
BAG (diagram B)
Delicious Ways With Gooseberries
HE
ERE are some really delicious stirring all the time, and cook 3 ways of serving this fruit which minutes. Add the chopped cherries, will appeal to all the family. One pour into a moistened mould, and gets tired of the ordinary tart-so put into a cool place to set, try something more unusual.
|Gooseberry and Pineapple Moukl
14 lb gooseberries,
2 ozs preserved pineapple.
4 oz.custor sugar.
4 marshmallows (ordinary size.)
1 packet greengage jelly.
Stew the gooseberries with the sugar, and sufficient water to cover, till soft. Put aside & few gooseber- ries for decoration in a little of the liquid. Strain the remainder and beat to a pulp.
Economical Gooseberry Fool
1 lb gooseberries.
14 pint milk.
14 oz custard powder.
pint water.
4 ozs sugar.
Wash the gooseberries and top and
THE HONGKONG TELEGRAPHI, THURSDAY, AUGUST 11, 1988.
E
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THE
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F1130
tail them-t is quicker to do this F1158 with a
a pair of scissors. Stew in the sugar and water till soft, then sieve,
Make custard, sweeten, and allow to cool. Mix with the gooseberries,
with autmeg on top. If grated
Add water to the juice to make and serve in custard cups
Jittle pint. Heat this till almost boiling liked, this could be decorated with and dissolve the jelly in it. Add whipped cream and glace cherries. gooseberry pulp and leave till almost cold. Then whisk the jelly on thick and Di nice green shade.
Sponge fingers make a good accom- paniment to this dish,
up Gooseberries in Batter
Add the marshmallows cut small, and of the pineapple. Pour into individual glasses, and decorate Take some small cups, grease well, with gooseberries and tiny pieces of and half fill with gooseberrica which pineapple.
have been sugared to taste.
Canet of spesie is Gooseberry Blanemange
Make a batter with 4 oza flour, 1 CR, and pint milk, and allow to the bag, and two strips 1214lns. X
Then fill up ench cup! This is a favourite with the chil. stund 1 hour. batter. with
cover with Hins. for the gusset, rounding of one dren.
greased nd which will be the bottom of the
Take 1 lb gooseberries, add.5 ozs paper, and steam 30 minutes." Turn over in, along the 24in. supr. and add sufficient water to Green Gooseberry Jam sides of the bag and thin, round the cover. When quite soft, steve,
The berries for this jam must be assets, except at the top, and stitch beat to a pulp with a wooden spoon.
Chop
oza place cherries, measure green and quite hard. by hand the gussets to the hat (be
Take 3 Iba green gooseberries, careful not to get a crease at the bot- the gooseberry puree and juice, and
2 pluts cold water 1 hour. tom of the bag). Turn over in. make up the quantity with water to wash, top and tall them. Boil withi
1 pints round the top of the bag.
Have 2 ozs corallower in a bowl, Add 5 lbs granulated sugar. Let Make another bag in the oiled silk as you did in sparterie, also break down to a smooth paste with a it dissolve, then only boil minute. turning in, over at the top. Put little of the liquid. Turn all into a Pour at once into heated jars.
has been cut away, and this will farm The five petals of each flower must the centre back of the hat. Turn meet in the centre and be spaced fairly evenly apart at the edge. The the liht the right side out.
stalks of the flowers are narrow Turn over the raw edge of the hat strips of green felt, with narrow tape by fast stitching Cut out three leaves from the the
the tape along the edge of the hat on green felt, one attached to the * oiled-silk bag inside the spar-lined pan, bring slowly to the bif,
Cooking With Greaseproof Paper
FE
terie one and
and stitch them together i
round the top.
fold it lengthways in half, 50 th Creme de Menthe
Souffle
Isobel
Brown Bread Left-Overs
For the handle of the bag cut a stelp of sparterie 18ins, x Sires, and
10ins. X measures
24ins., and! machine both edges. Fold it in hall NEW women realise how much they sprinkle with lemon juice. Make again so that this time it measures
can improve the flavour as well into rolls, fx on skewers and wrapöins. x 21⁄2ins, and attach this handle! as the food value of the dishes they them carefully in a large sheet of to the centre of the top of one side. prepare by the use of greaseproof greastproof paper. Place packet on of the bag and the ring to the otherELT a packet of greengage Jelly A GOOD way of dealing with thre paper in cooking,
side. The bag fastens by the handle!
rerursant of a stale brown loaf A grenseproof cover or wrapper fireproof dish and bake for an hour. sid
water. Then add nine drops of is to cut it into thick slices, toust and absorbs heat but not fat, so that it This is an excellent and original dish passing through the ring. (Diagram in barely three gills of warm
peppermint essence and pour it into split them and spread with butter
and potted incat. Trimming the bag a basin.
allows meat or fish to be thoroughly for breakfast or supper. roasted, baked or steumed while re- taining their natural julces.
Here are a few recipes which are excellent for this treatment: Baked Fresh Holdock
Baked Strak
B.)
The petals and leaves of the
When just beginning to set, add 1 flowers of the bug are the same size This recipe contes from Newfound as those on the hat. So cut out three white of egg and best with a wire land. Rub into frying steak all the petals each in red, yellow and blue whisk for 30 minutes, or until it is
very light and high in the basin. flour it will absorb and pound it well. felt, and une leaf.
Pile the souffle up in a crystal dish
jelly sweets, which have been cut up into quarters.
Split the, haddock and spread the Fry very quickly so that it is brown Fix the flowers on the bag as you two halves with some chopper hurd- outside and uncooked inside. Spread did on the hat, but only three petals and decorate with creme-de-menthe
ur tomato on both sides with a very little an- to each dower. boiled eggs and capers, and grated cheese, or cucumber chovy essence and cover each piece) Arrange them like this: waters and cayenne pepper, or slices with thinly sliced tomatoes. Now of orange, or chopped olives and wrap each piece in greaseproof paper) parsley.
and bake for half an hour. Served Now close up the fish, smear it with puree potatoes this dish feu- with butter, wrop in kreaseproof tures steak at its best! paper and boke in a slow oven for three quarters of an hour. Remove wrapping and serve with melted but ter with chopped parsley sprinkled
in.
Bacon and Fish Rolls
ן: הן
Another good Up is that on al- joint, wrapped in ready-carved greaseproof paper and put moderate oven for forty minutes instes just (15) good ant la just as nourishing as when it was served
Place a fillet of fish on one rasher for the first time,
Season with pupper and of bacon.
Ann Morgan
1.
Crease the top of the gussets of the bag inwards so that the top of the bag will fuld flut
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WITH CLASSICAL MUSIC UNDER THE LEADERSHIP OF CEO. PIO-ULSKI
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Reheat between two plates over a sweet
pan of boiling water. If a
and nuts, or mashed banana and mixture is preferred, minced raisins honey, can be substituted for the potted meut.
To turn a piece of state brown bread, into a delicious padding for dinner cut it into thick slices as be- fere and put them in a slow oven to become dry and crisp. Then pound them into fine crumbs and mix to stiff consistency with raspberry jam. glass dish,
3 YEARS' SUFFERING Heap the mixture up in with GASTRIC ULCER | cover with whipped cream and de-
corate with glace cherries.
To-day a happy man
Think of it. Three dragging years of dally torture "Goodness knows I have
A
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*
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ulces can fully understand what he endured. Here is his letter:
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N summer weather an ordinary duster tends to make dust fly about the room, to settle agoin a few minutes later.
A better method of dusting is to
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F1142
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HARRY ROY'S ORCHESTRA,
(Let's Waltz for Old Time's Sake. W.
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also
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New Latin love songs
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The Lamp on the Corner"
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A riot of fun and romance below the Rio Grandal
HOLIDAY
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BOB BURNS MARTHA RAYE Dorothy LAMOUR
RAY MILLAND BINNIE BARNES TITO GUIZAR
Directed by THEODORE RID
A PARAMOUNT PICTURE
SUNDAY ALHAMBRA