Be fashion-right & look

T

HERE is nothing so dear as n bargain if it doesn't happen to suit you. That length of fabric may have been wonderfully cheap, but make

it up in the wrong style and the value is lost.

If you are young and slim you can wear almost anything. Once over thirty you have got to watch your lines as you are anxious to keep your figure during the summer months.

Well, this year fashion has played right into the hands of those who have a few unwanted inches to hide.

Pleats are the vogue and there's nothing more alimming for holiday frocks which need n certain amount of fulness.

Washing Materials

You'll find that the two easy styles

the

I have selected can be put together quite simply as they have minimum number of seams.

SLIM

in

PLEATS

Remember, too, if you are not slim

to keep that belt at waist on the narrow side. Size 40in. bust takes fabric. Other sizeя

Qar America cousins are using

Look on your light frucks as soap 4 yds. 6in. and water fashions and choose crense- available are 36in. and 44in. bust. resisting linens, non shrink cottons, guaranteed washable prints and you will find that your Trucks will stand up well to wear and washing, and still be quite fresh when the holidays come round.

Take pattern No 1169 on the left This will suit practically any type of figure and has been modefied up to

a 14in. buat.

a great deal of stitching to trim up tailored holiday frocks.

It's a grand idea, as big darning stitches giving the effect of pensant embroidery are a useful and ensy finish to a simple style, especially if for the sake of utility you have had to pick on a dark ruloured fabric amt wnal to chewer it up

Wide revers emphasise the shar

I've and it for grond effect, you will ming lines of the V mock, and pleats

notice, in pultern No. 1461 on the in the panelled skirt ensure it tjer walking width without obvious fult, collar, pocket tales and belt.

ners.

Graceful Sleeves

Arms sometimes tend to be a little thick between shoulders and elbows

Take my type, too, if it is you first attempt at home dressmaking, and

home well patterned material: seams do not show up nearly so much. as when a phen fabric is ehouses

Size 36mm, bust takes 47ayds. 36in,

and the pleat in sleeves just that fabric. extra fullness you require.

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To-day's Recipe SARDINE EGGS

of

Onc of

nicest "snacks," Hard bail as many cogs as required, shell them and cut the cups in half lengthwise.

Remove the polks and poten each yolk with a boned sardine, a small nut of butter, and season with pepper, suit and a pinch of chopped parsley.

Fill the can cures with the mature and perve (274 a irtiuer len). Qurnish with rings of skinned tomatoes and chopped parsley, and serve with crisp rolls and batter.

Mrs. D.

CROSSE & BLACKWELL'S PURE MALT VINEGAR

STANDARD FOR PURITY

STO

WE RECOMMEND THESE H.M.V. RECORDS

138589 Golden Spura. Slow March

Crown & Commonwealth. Quick March

MASSED CAVALRY BANDS OF ALDERSHOT & EASTERN COMMANDS.

B8247—I Love You So (Merry Widow)

Vilk (Merry Widow) ....JEANETTE MacDONALD. SOPRANO,

DA1464—Mounties (Rose Marlo)

Roso Marle ́ (Hose Marie)

̈DA1426—I_Met An Angel

Shannon River

DA245-Hungarian Dance No. 1. (Brahms)

Danza Espanola (Kreisler)

DA243-Gullarre Op.45. No. 2 (Moskowski)

Capricieuse, Op.17

-DB3818—Panis Angellous (Franck)

Valse Triste (Sibelius)

.NELSON EDDY, BARITONE.

JOHN MCCORMACK, TENOR.

.HEIFETZ, VIOLIN.

LEOPOLD STOKOWSKI & PHILADELPHIA SYM. ORCH.

TSANG FOOK PIANO COMPANY

Marina House, 19 Queen's Road C.

$1 TIFFINS

Tel. 24648.

Jimmy's

Also A China Bldg., Hongkong.

la Carte

Hankow Rd., Kowloon.

M. G.

Summer Frocks for the

Over-Thirties

E

160

Two "slimmors" in gay, patterned fabric. Both have a longthening line from collar

to hom and neat pleats to give walking width without obvious fullness.

Tender as Chicken

OR a nourishing dish you can' do better than well-cooked tripe. It is delicious, too, and is enjoyed by robust members of the family as well as by those who need delicate feeding.

It is cheap, easily digested, and tender as chicken. There are many ways of serving tripe, one of the most popular ways la to boli 1 with onions and serve it with white sauce.

Ingredients: 14b. telpo dressed. 4 medium-sized onions, pepper and salt, a nut of margarine, flour and a pint of muk and water.

Method: Wash the tripe and boil in sulted water for 1 hours, then spread with the forcement stuffing and reboll for half an hour. Thicken with the flour and margarine, season well and serve with mashed potatoes.

With Tomatoes

Tripe and Lomatoes combine to make a very tasty supper dish.

Cover the bottom of a greased ple- dish with breadcrumbs, then put layers of tomatoes and cooked tripe cut into small plecer.

Cover with breadcrumbs, chopped parsley, pour a cupful of white sauce over all and bake in a slow oven for an huur, when it should be cooked,

Try It Fried

Cooked in batter it is really good, and there will be many demands for second helpinge and some third

helpings, too.

Take th, tripe, cooked and cut into small even-sized pieces. Dry well, season with anlt and pepper and dip in baller. Have ready a pan of bolling fat, drop in the pieces of tripe, and fry until a golden brown on both oldes. Drain and serve with fried bread,

Savoury Dish

Here is an easy to cook but en- Joyable supper dish. Boil the tripe for 14 hours, then spread with a force. meat made by mixing together four

nely chopped onions, at the p- dered

sage, salt, pepper. little chopped parsley and nutmeg, and 202 shredded suet.

Bind together with a beaten egg and form into a roll Tle in a cloth and

bull for one hour. Remove the cloth. smear with egg and sprinkle with breadcrumba, then try in but fat ITIL well browned.

Serve with tomate beans, mashuki potatoes and good gravy.

Puff Pastry Pie

This ple can be made beforehand and heated up in the oven for a few minates, and used as a special treat for visitors.

Cut up the cooked tripe and arrange h a greased plo dish, add a layer of finely chopped onion, season with pep- per, salt and a pinch of powdered parsley and sage. Put a thin layer of potto with a liltic chopped onion and parsley added.

Moisten the edges of the pic dish, and cover with puff pastry, decomle

MIDGE

Is that the greengrocer ?

Mummy speaking.

This is

says.

1161

Mrs. BARDELL

the edges, make a slit in the top, and place a parchment funnel for the air

to estilo.

Brish the pastry over with yolk of rgg and bake in a very hut oven for twenty to thirty minutes. Serve with cabbage, bolled potatoes and gravy.

Breakfast Dish

Tripe and

bacon for breakfast starts the day well,

Cut the cooked tripe into slices, sprinkle with cooked rice, a little chopped onion and parsley, cover will alock and simmer for one hour,

Add a few rathers of bacon, thicken with milk, margarine and flour, and serve with mashed potatoes and boiled and mashed parsnips.

Pease Pudding (By Request).

A reader, to settle a family argu- ment. asks for my recipe for peasc There are many ways of pudding.

making it, some without eggs and others with pea flour instead of peas; but the one I am giving you I have found most satisfactory as it is not stodgy but appetisingly light.

Ingredients: 13 pints of split peas, 2oz butter, 3 eggs, pepper and salt,

Wash the pens and put them to sonk in the water for 48 hours. Remove any that float on the surfaco.

Tie in a Cloth

The them loosely in a clean cloth, leaving room for them to swell, and put them on to boli in cold water, al- lowing 24 hours after the water ha come to tho boll

When the peas are tender, rub them through a colander with the help of a wooden spoon.

Add the butter, beaten eggs. pepper and salt mix all well together. Tie them tightly ju a senided and floured cloth and boil the pudding for an other hour.

Turn on to a hot dish and serve very hot. This quantity of pease pudding is sufficient for six people.

OPEN - AIR

TERRACE DINNERS

WITH CLASSICAL MUSIC

AT THE

PENINSULA HOTEL

TUESDAYS & FRIDAYS 8 p.m. TO 10.30 p.m.

Enjoy your Cocktail Hour in the Lounge where Classical Music is rendered by the Hotal's Orchestra from 6 to 8 p.m., then ad-

journ to the cooler atmosphere of the Terrace where com- fortable 'dining is assured, and from whence will be obtain-

YOU'LL ENJOY THE CHANGE

ed a magical night spectacle of the majestic Peak with its myriad twinkling jewel-like lights

FOR RESERVATIONS PHONE 58081

THE HONGKONG & SHANGHAI HOTELS, LTD.

EWO MALTONIC

O

Satisfying

Pleasant

Non-alcoholic

"Maltonic" with its high Malt and Phosphate content makes an ideal tonic and a most satisfying drink.

Obtainable

from all compradores, dispensaries

or from JARDINE MATHESON & CO., LTD.

TEL, 30311,

HELP

YOUR DENTIST

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Thousands of dentists through- out the world recommend Kolynos because of its proved antiseptic and cleansing action.

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ONLY A FEW FRIENDS KNOW THEY'RE IN LOVE.....A FEW MILLION! Antony and Cleopatra ... Napoleon and Josephine can't hold a scandal to Carole and Fernand,, the

world's most scandalightful lovers!

Carole Lombard

and

arc

Fernand Gravet Fools for Scandal

RALPH BELLAMY, MELAN JENKINS

ISABEL JEANS · MARIE WILSON • ALARCIA BALSTON - A MERVYN LÆROY PRODUCTION Presented by WARNER BROS.

A Tini Nála) Placury k ́ Barron Play by Bechert D'holds and Sergh Thiška • Addiso Dialogue by Ir Brucher • From the Play, "Bature Ungagement,” by Name Stil James Bonia and Kasamary Coays Hols and Lyzles by Kirkand Rodgers and Lorena Hart

TO-MORROW

At the

SATURDAY At the

134

QUEEN'S ALHAMBRA

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