MRS. BARDELL TO-DAY
She can BAKE it-
M
OTHER'S baking day is the best day of the week for the familly, Everybody loves the excitement of waiting for the good things baking in the oven. course you can bake lots of things in the oven apart from cakes, tarts and scones.
of
Hero is the recipe for the cherry tart held so proudly by the little boy. After that read my recipen on baking fish, ham, meat and tarts in the oven as well.
You can use either bottled or tinned cherries for cherry fun. Make the pastry first,
then strain the liquid of the cherries, make it into a thin jelly with some jelly crystals or a Jelly cube.
Pour it over the cherries, already spread on the pastry, and leave to set.
To make the pastry use . four, 1. buller or margarine, pinch of salt, and water to mix.
Sift the flour, add the nakt, rub in The buiter or margarine finely with tha tips of the fingers, mix to a SUIT pasto with cold water, tum on to a floured board, and roll out lightly.
Bake in a quick oven.
It is a good plan to set aside one day
for baking so that you get all the good
of the hot oven.
Baked Fillets
THIS is a nourishing metho
cooking fish.
of
Ingredients: One plaice, abut butter, salt and pepper, the juler of hall a lemon.
Method: Pet nad skins the plater. lay the slices flat on a bourd, sensạn and sprinkle with lemon juice.
Fold in half, pince in a greased tuk- Ing tin, and cover with buttered paper
Bake for 15 minutes with the Regado. at mark 5. Lift on to hot dish, ptor- ing one net again! the other. terve with white mauer and a few drops ul Anchovy essence ndørd.
Fish in Batter
HERE is a favourite with children
Ingredients: 4 sleuks of fish, cod
or halibut, salt, pepper. chapped para- ley, 1 egg, 4oz. Bour, à pint inilk, for the batter.
Method: Grense a ple-dish, skin and boze the fish and cut into lets roll them up.
Pour over a well-mixed batter, made from the egg, milk and flour, and bake in a hot oven, Regulo mark 6, for 45 minutes.
.
Haddock Savoury AMEAL in itself: bake it this way.
Ingredients:
A
medium-sized cooked dried haddock, salt and pepper. 2 eggs, 2 teaspoontuin of cornflour, pint milk, chopped parsley or dried herba
Method: Grease a pie-dish, Hemove the skin and bones from the fish, finke it and place it at the bottom of the dish. Blend the cornflour with a little milk to a smooth paste with the eggs
Milk To The
EVE
Rescue
housewife
usey
inilk,
VERY
Apart from being a valuable and essential article of diet, however, milk has many other household uses,
Badly soiled or shabby Icafher chairs are grently improved by sponging them over with a soft cloth dipped in milk,
Equal parts of milk and white of egg. well mixed together, make an excellent cleanser and reviver for leather bindings of books.
Brown shoes, stained through im- mersion in sea water, can be made fresh again by rubbing them over with a solution made by dissolving a small lump of veda in two, table- spoonfuls of hot milk. Apply with a soft rag, while still warm. When quite dry polish the shoes in the usual way.
Linen, yellow through disuse, enn be made white by bolling it in a Inther made of milk and white soap. Use half a pound of soap to a quart of milk,
For ink stains, soak the stained article in sour milk for two days before washing in the usual way.
A bath of milk is an excellent medium for cleaning and preserving old lace. Mk added to starch will give linen an extra gloss.
food.
Milk is a voluable skin Apply to the face, neck, and arms; with a pad of cotton wool once or twice a week. Butter-milk will re move sunburn.
A glass of fresh milk drunk daily Is an aid to healthy beauty.
II. E.
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and he
can TAKE it!
and best well, gradually adding the milk.
Add the salt, pepper and parsley. Pour over the fish, then bake for half 1J1
hant oven, Regalo and mark O
Tasty Ham
THIS is a delicious dish
Logredients Ik Fisher of thioly eut ham, one egg, brendferumbs, chopped paraley
Cost the rushers of ham with CRK and breadcruints, then try in hot thr both akdes
2011
and
Dram well
paper aprinkle with chopped parsley
Serve with not small boiled pola- Toen and green Bris bottled or Kataned.
Creamed Fish
(REAMED haddock is good
redients } Bandrinek, pint mulk. salt, pepper. 1 egg, flour, chopped parsley, a nut of butter.
Method: itemove the skin from the haddock. and place in a Kreased shinbow ple-dish; if a large hadduck, cut in halven or three proves.
Melt the butter in a small pan, adil the four gradually, and stir in the warmed milk, mix and cook gently until thick, add the beatru c86, tiens pour over the baddock;.
Sprinkle with chopped parsley, sak and pepper, and cock in moderate ove for half an hour or until done. Regulo mark 4.
Herring Puffs
THY this when herring are cheap. ingredients: 41b, rough put pastry, cooked, boned and sleved herring, a nut of butter, sensonlegs.
Method: Roll out (lb. rough puff
$1 TIFFINS
at-
pastry to an oblong strip about une-eightli ol an inch thick
Cur tur strip in half, sporad the herring paste on one half. pince the other piece of Delay
over the panie.
Cut nerous into strips or tel. angles, place on a greased bakizig Lin, brush over with egg and bake for 15 minutes en hut oven. Regule mark at 3.
Stuffed Heart
10 supper or dinner this is a
Hindih.
Ingredients: 1 heart, veal or pork stufig fat Method. Wash ad trim the heart
Cut through the division in the hide and stuff. Cover with well-grenzed paper, and place in a baking-Uin. with a large piece of Int.
3311 Ar 1
bullock's heart for Lwo
strn
Bite a calf's heart for 1 hours. Ilake a sleep's heart for one hour.
Stuffel Tomatoes
STUFFED tomatoes amke an ideal breakast dish, and can be pre- pared the night before.
Slice this pleve off the top of each tomato. scoop out a fe of the pulp. Mix together a chuppel, hard-buted egg. a tablespoonful of finely chopped leur fun, a temspoonful of chopped parsley. IN tearponful of finely chopped onlan, all 148242 pepper. mayonnaise to moisten.
Mix all the ingredients weil together. molaten with the mayomuise, angi til the tomatoes.
Place the top on, sprinkle with chapped parsley. Place In a baking a. amear the tops with butter or
Jimmy's
Also A la Carte China Bldg., Hongkong.
Hankow Rd., Kowloon.
When mother dakrs a Лап tike this Billy wants to cheer.
dripping. and Enke in a hol over for 10 minutes. Serve on tried bread.
Liver and Bacon AN uld favourite in the oven.
Ingredients:
bullock's or calf's liver, Boz mshers of baçon, salt and pepper.
Method: Cut the liver in thin strips, remove the rind from the slices of bacon.
Place in a large baking tin, and cover with the fat of the liver unnally bought with the liver.
Place a few nuls of good beef drip- ping on top, cook in a hot oven for iwenly to thiriy ninales.
Turn at hall time, and baste well with the gravy,
Serve with small bolled potatoes Add a few drops of browning to the gravy, and pour over the ilver.
Tomatoes may be cooked in the pan if liked.
Coconut Pie
THE children will love this delicious
Coconut Pic. Ingredients: oz. margarine, 402 407 sugar. 20% desiccated coconut or grated fresh coconut, ten- spoonful at baking powder, 2 eggs, little muk
צויno
Method: Cream the margarine and sugar together, beat in the eggs. Mix the flour and baking powder, and atir into the creamed mixture. lastly add the coconut and a little milk.
Bake in a moderato oven for half an hour. Spread with hat raspberry jam before serving.
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So amazingly offactivo is IRIUM that it restores to your tooth the natural, lovely brilliance many thought lost forever. It koops children's tooth sound and strong.
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USE PEPSODENT TOOTH PASTE
It alone contains IRIUM
19
Face The
THE HONGKONG TELEGRAPH, THURSDAY, JUNE 80, 1988.
SOME of the HEALTH. HELPS and SPECIALTIES Manufactured by
Light For McKESSON & ROBBINS
Beauty
Do you know why artists
build
their studios with a great high window facing due north? It because light from the north usually free from strong zunshine and all the invisible colour rays that
sun
Colours gives.
acen in north light are as pure and clear as they possibly can be. They are the
the
Incorporated
McKesson's Milik of Magnesia:
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MILK MAGNE
true colours, and the urlist can blend
will stand the severest scrutiny.
them, Intp a perfect harmony that
your make-up to-morrow morning.
11 is one of those secrets of modern good locks that so many Ignore.
women
ASDIDIK
Acta not only as a mild laxative, especially indi ented for child- zen, but also usi a neutraliser of acid conditions of the
mouth and
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Remember this when you begin McRESSON'S ASPIRIN TABLETS:
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Take your beauty box to the light- est room in the house and as near n northern window as you can get. To make sure of good light pull aside net curtains and raise blinds and set your mirror near the window so that a cold clear light falls on your face. Don't make up in sunshine, and don't whatever you do, make up in artificial light to go out in the day- time. You know how disastrous artificial light can be when you are matching fabric colours. It can be Just as confusing in complexion colours. You may put on too much rouge or too much light powder and make yourself look ridiculous stead of beautiful.
In-
When you are dressing in the even- ng, make sure that the light above the dressing table mirror is a elear cold one that shines full face. Get rid of fussy
on your coloured
shades that bathe you in a pink or yellow glow. If you must have ahaded lights in your bedroom, have one white "spot-light"a table lamp will do that you can turn on your face for making up.
As for occasional repairs to your complexion during the day, remem- ber that good light here is just as Important is good light for home make-up. Peering into inch of mirror in a shatty worse than useless.
square
room la
Find yourself a light corner and a Jarge mirror and repair your beauty slowly and with discretion. Remen- | ber that a patchy face is not only ugly; it is amusing to look at, and is quite likely to win you a reputation for slap-dash methods and un untidy mind.
Beauty is an important and in- tricate business these days, and the best way to it is through a good light.
A. B. G.
STOCKING LORE
WE
THEN you must put your best foot foremost, see that it is dressed
up to suit the occasion, for the colour of a stocking is important, complete- ly making or marring an ensemble. Certain stocking rules ought to be observed, and the first is to buy always the best you can afford.
Quality, naturally, is governed by the amount of dress allowance, while weight and colour are largely a matter of personal cholce. The new colours, by the way, are sin glow, copper tone, London tan, win flesh tints for evening use.
your
Be particular about shade and t never wear stockings darker than the shoes or ones which are not of the correct size. Stockings too large wrinkle so noticeably, while those too small wear out at once. Faster he surpenders carefully and in the right position, adjusting them always to the coricct tension or ladders will surely ensue.
Careful Washing and Drying
Wrinkles are frequently caused by careless washing and drying. New Bilk stockings should be rinsed In luke warm water before being worn, and cach time they are washed after- wards use pure soap-flakes, squeezed rently through and through, rinsed well, and dried away from beat! quick drying on hot pipes ar radiators or in front of a fire will utterly ruin the Abres and At.
When choosing new stockings never be afraid to ask the assistant to run her hand slowly inside from toe to top to Be It there are
any laws, particularly at sale times or when buying "seconds, and hold them up to the light to see if there are rings. See that there are no pulled threads, that the tops are elastle, and the leg the right length. It pays to spend a little extra on fully-fashioned stock- ings. They are always better finish ed and the seams straight. The neutest leg on earth looks awful with n crooked seam."
ет
Under the silm-alting evening frocks it is quite a good idea to wear half-hore with the elastic top just below the knee, thus obviating any chance of knobby suspenders sollte the effect. Some of these stockings are exquisite, cobwebs with broidered clocks or insels of fine lace. Unless you have perfect legs, never zo stockingless, except on the tens court with nukle Rocks and tenule Phoes, or on the beach with sandals,
Town clothes, high heels, and bare legs are hopelessly wrong.
A
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